Description
Crispy and cheesy snacks made in the air fryer.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix shredded cheddar cheese with garlic powder, onion powder, and paprika.
- Line the air fryer basket with parchment paper.
- Scoop tablespoon-sized portions of the cheese mixture onto the parchment.
- Flatten each portion slightly.
- Cook in the air fryer for 5-7 minutes until golden and crispy.
- Remove and let cool before serving.
Notes
- Adjust spices according to your taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: air fryer cheddar cheese crisps