Description
A quick and easy air fryer chayote squash recipe that results in crispy, flavorful bites in just 30 minutes.
Ingredients
Scale
- 2 chayote squashes, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the sliced chayote with olive oil, salt, pepper, garlic powder, and paprika.
- Place the chayote slices in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness; cook for an additional 2-5 minutes if needed.
- Remove from the air fryer and serve hot.
Notes
- Adjust seasoning to taste.
- Try adding parmesan cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer chayote squash recipe 30 minutes crispy bliss