Oh my goodness, let me tell you about these air fryer celery root fries! They’re so crispy and packed with a unique, savory flavor that’s totally addictive. If you’re looking for a healthier alternative to traditional fries, this is it! I first tried making these on a whim one evening, and I was blown away by how delicious they turned out. It’s like discovering a hidden gem in the veggie world! Plus, celery root is loaded with nutrients and fiber, making these fries not just tasty, but also good for you. Trust me, you’re going to want to whip these up ASAP!
Ingredients List
- 1 medium celery root, peeled and cut into fries – Make sure to slice them evenly so they cook uniformly.
- 2 tablespoons of extra virgin olive oil – This adds a lovely flavor and helps achieve that crispy texture!
- 1 teaspoon garlic powder – For that savory kick that makes these fries irresistible.
- 1 teaspoon paprika – It gives a subtle smokiness and a beautiful color to the fries.
- Salt and pepper to taste – Don’t hold back! Adjust these to your preference for that perfect seasoning.
How to Prepare Air Fryer Celery Root Fries
Step-by-Step Instructions
Alright, let’s get those delicious air fryer celery root fries going! First, you’ll want to preheat your air fryer to 400°F (200°C). This step is crucial because a hot air fryer helps achieve that perfect crispiness right from the get-go.
While it’s heating up, grab a mixing bowl and toss your peeled and cut celery root fries with the olive oil, garlic powder, paprika, salt, and pepper. I like to really coat them well—this is where the flavor magic happens! Make sure they’re all evenly coated; it makes a world of difference in the taste and texture.
Next, lay the fries in the air fryer basket in a single layer. Don’t overcrowd them—give them some space to breathe! Cook for about 15-20 minutes, but be sure to shake the basket halfway through to ensure they cook evenly and get that lovely golden brown crust. Keep an eye on them; if they need a little extra time, feel free to pop them back in for a few more minutes.
Once they’re all crispy and golden, carefully remove them from the fryer (watch out, they’ll be hot!) and serve them right away. You’ll want to dig in while they’re still warm and crispy. Trust me, you won’t be able to resist!
Nutritional Information
Now, let’s talk about the nutritional aspects of these fabulous air fryer celery root fries! Here’s a general breakdown of what you can expect per serving. Just a heads up, these values are estimates and can vary based on the exact size of your celery root and how much oil you use:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Sugar: 2g
- Sodium: 200mg
- Cholesterol: 0mg
With all that fiber and those healthy fats, these fries are not just a tasty treat but also a guilt-free addition to your meal! Enjoy them without worry—they’re a delightful way to indulge while still being kind to your body.
Why You’ll Love This Recipe
- Quick and easy preparation – Seriously, you can whip these up in just about 35 minutes!
- Crispy texture without deep frying – You get that fabulous crunch but without the mess and extra calories of frying.
- Healthy alternative to traditional fries – Packed with nutrients and fiber, they’re a smart choice for snacking or as a side.
- Flavorful seasonings – The garlic and paprika combo gives them a deliciously savory kick that you’ll crave.
- Perfect side dish for various meals – Whether it’s a casual dinner, barbecue, or a fancy feast, these fries fit right in!
Tips for Success
Ready to take your air fryer celery root fries to the next level? I’ve got some tried-and-true tips that will help you achieve that perfect crunch and flavor!
- Soak for Extra Crispiness: If you want your fries to be super crispy, try soaking them in water for about 30 minutes before cooking. This helps remove excess starch, which can lead to a better texture. Just don’t forget to pat them dry before tossing them in oil!
- Don’t Skimp on Seasonings: Feel free to adjust the garlic powder, paprika, and salt to match your taste buds. I love to experiment with different spices, so don’t hesitate to get creative! A pinch of cayenne for heat or some dried herbs can add a new twist.
- Keep Them in a Single Layer: When placing your fries in the air fryer basket, make sure they’re in a single layer. Overcrowding can cause uneven cooking, and nobody wants soggy fries! If you have a lot of fries, cook them in batches.
- Shake It Up: Seriously, don’t forget to shake the basket halfway through cooking! This little step ensures that all sides get that golden-brown goodness. It’s like giving them a little dance party in there!
- Mind the Cooking Time: Each air fryer can be a bit different, so keep an eye on your fries as they cook. If they’re not quite crispy enough at the 15-minute mark, give them a few more minutes. You want them to be perfectly golden and irresistible!
With these tips in your back pocket, you’ll be well on your way to making the most delicious air fryer celery root fries ever. Enjoy the process and, of course, the tasty results!
Variations
If you’re feeling adventurous, there are so many fun ways to change up your air fryer celery root fries! Here are some ideas that can elevate the flavor and keep things exciting:
- Herb-Infused Fries: Add some fresh or dried herbs like rosemary, thyme, or oregano to the mix for a fragrant twist. Just toss them in with the olive oil and watch your fries take on a whole new personality!
- Spicy Kick: If you love a bit of heat, sprinkle in some cayenne pepper or chili powder along with the garlic and paprika. It’ll give your fries a delightful spiciness that’s sure to wake up your taste buds!
- Cheesy Flavor: Why not add a sprinkle of nutritional yeast or your favorite grated cheese right before they’re done cooking? It gives a cheesy, umami boost that’s simply divine.
- Sweet and Savory: For a unique twist, try adding a touch of cinnamon or nutmeg to the seasoning mix. It sounds odd, but the combination of sweet and savory is surprisingly delicious!
- Asian-inspired Fries: Swap the garlic powder and paprika for some soy sauce, sesame oil, and a dash of ginger for a whole new flavor profile. Serve with a side of spicy mayo or wasabi for dipping!
- Garlic Parmesan: After cooking, toss your fries with freshly grated Parmesan cheese and minced garlic for a delectable garlic Parmesan twist. The melted cheese adds richness that you won’t be able to resist!
These variations are just the tip of the iceberg! Feel free to mix and match according to your taste, and you’ll never get bored with these delightful fries. Enjoy experimenting!
Storage & Reheating Instructions
So, you’ve whipped up a delicious batch of air fryer celery root fries, and now you have some leftovers—lucky you! Here’s how to store and reheat them so they stay just as crispy and tasty as when they first came out of the fryer.
First off, to store your leftover fries, let them cool completely. Then, place them in an airtight container. I like to use a glass container with a lid, but any airtight option will do. Make sure to keep them in the fridge, where they’ll last for about 3-4 days. If you want to keep them longer, you can freeze them, but I recommend enjoying them fresh for the best texture!
When it’s time to reheat, the air fryer is your best friend. Preheat it to about 350°F (175°C). Spread those cold fries in a single layer in the air fryer basket. Heat them for about 5-8 minutes, shaking the basket halfway through to ensure even heating. This method helps bring back that delightful crispiness. You could also pop them in a conventional oven at the same temperature for a similar result, but honestly, the air fryer is just quicker and easier!
And there you have it! With these storage and reheating tips, you can enjoy your air fryer celery root fries again without sacrificing that fabulous crunch. Happy snacking!
Serving Suggestions
Now that you’ve got those glorious air fryer celery root fries ready to go, let’s talk about what to pair them with for a complete meal that’s absolutely mouthwatering! Trust me, these fries are versatile and can complement a variety of dishes.
First off, they make a fantastic side dish to any protein. Think juicy grilled chicken or crispy baked fish. The fries add a delightful crunch and a unique flavor that perfectly contrasts with the tenderness of the meat. If you’re going vegetarian, serve them alongside a hearty veggie burger or a flavorful quinoa salad for a satisfying meal.
And let’s not forget about dips! These fries are begging for a delicious companion. Try pairing them with a creamy garlic aioli or a tangy yogurt dip to elevate the experience. A zesty salsa or spicy sriracha mayo can also add an extra kick that’s just divine. If you’re feeling fancy, a homemade tzatziki or a rich cheese sauce can take your fry game to the next level!
If you want to keep it light, serve the fries with a fresh salad. A crisp arugula salad tossed with lemon vinaigrette or a classic Caesar salad can bring a refreshing balance to the meal. You could even throw in some roasted vegetables or a grain salad for added texture and flavor.
So, whether you’re going for a casual dinner or a more elaborate spread, these air fryer celery root fries are the perfect addition to make your meal even more delightful. Enjoy experimenting with different pairings and make every bite a celebration!
For more information on the health benefits of celery root, check out this Healthline article.
For a delicious dip to pair with your fries, consider making a homemade garlic aioli. You can find a great recipe here.
Print
Air Fryer Celery Root Fries: 5 Crispy, Guilt-Free Treats
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Crispy air fryer celery root fries with a savory flavor.
Ingredients
- 1 medium celery root, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the celery root fries with olive oil, garlic powder, paprika, salt, and pepper.
- Place the fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove from the air fryer and serve hot.
Notes
- Adjust seasonings to your preference.
- For extra crisp, try soaking the fries in water for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer celery root fries
