Description
A simple recipe for cooking celery root in an air fryer, resulting in tender and flavorful bites.
Ingredients
Scale
- 1 medium celery root (celeriac), peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine the celery root cubes with olive oil, salt, pepper, garlic powder, and thyme.
- Toss until the cubes are evenly coated.
- Place the cubes in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if necessary.
- Serve warm as a side dish or snack.
Notes
- For added flavor, try other herbs like rosemary or oregano.
- Make sure to cut the celery root into even-sized pieces for consistent cooking.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer celery root celeriac recipe