Description
Crispy and flavorful air fryer carrots.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the carrot sticks with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned carrots in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness. Cook longer if needed.
- Remove and serve hot.
Notes
- Adjust seasoning to your preference.
- Try adding herbs like thyme or rosemary for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer carrots