Oh my goodness, I can’t wait to share my air fryer caprese stuffed chicken breast recipe with you! Seriously, this dish is a game changer. It’s so simple yet packs a flavor punch that’ll have everyone asking for seconds. Imagine tender chicken breasts, perfectly stuffed with creamy mozzarella, juicy cherry tomatoes, and fragrant basil. It’s like a little Italian party in your mouth! Plus, using the air fryer makes it a breeze to prepare, cutting down on cooking time without sacrificing taste. Trust me, once you try this recipe, it’ll quickly become a weeknight favorite in your home. Let’s dive into the magic of stuffed chicken that’s both healthy and utterly delicious!
Ingredients List
Gather these simple ingredients to make your air fryer caprese stuffed chicken breast a reality:
- 2 chicken breasts – boneless and skinless, ready to be stuffed with deliciousness.
- 1 cup fresh mozzarella, diced – the creamier, the better for that gooey filling.
- 1 cup cherry tomatoes, halved – they add a burst of sweetness and color!
- 1/4 cup fresh basil, chopped – for that aromatic, fresh kick.
- 2 tablespoons balsamic glaze – drizzle this on top for a tangy finish.
- Salt, to taste – because every good dish needs a little seasoning.
- Pepper, to taste – to bring out all those lovely flavors.
- 1 tablespoon olive oil – a drizzle to keep the chicken juicy and flavorful.
How to Prepare Air Fryer Caprese Stuffed Chicken Breast Recipe
Let’s get cooking! First, you’ll want to preheat your air fryer to 375°F (190°C). This step is super important because it ensures your chicken cooks evenly and comes out juicy. While that’s heating up, grab your chicken breasts and carefully slice a pocket into each one. Don’t worry if it seems tricky; just go slow and steady!
Now, in a mixing bowl, combine the diced mozzarella, halved cherry tomatoes, chopped basil, and a sprinkle of salt and pepper. This mixture is the star of the show, so make sure it’s well-combined. Once that’s done, stuff each pocket of the chicken breast generously with this delicious filling. You want it overflowing, trust me!
Next, drizzle olive oil over the stuffed chicken and season with a bit more salt and pepper. This helps with flavor and keeps the chicken moist. Place the stuffed chicken in your air fryer basket, making sure they’re not overcrowded. Cook for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). It’s so satisfying to watch it cook! Lastly, drizzle balsamic glaze over the top just before serving for that extra zing. Enjoy every bite!
Nutritional Information
Let’s talk numbers! This air fryer caprese stuffed chicken breast recipe is not only delicious but also a healthy choice. Each serving, which is one stuffed chicken breast, roughly contains:
- Calories: 350
- Fat: 12g
- Protein: 50g
- Carbohydrates: 6g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Fiber: 1g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s a great low-fat option that’s packed with protein, making it perfect for a balanced meal!
Why You’ll Love This Recipe
- Quick preparation – dinner is ready in about 40 minutes!
- Easy cooking in the air fryer for perfectly juicy chicken every time.
- Incredibly flavorful with the classic caprese combination of mozzarella, tomatoes, and basil.
- Healthy and low-fat, making it a guilt-free indulgence.
- Perfect for weeknight meals or impressing guests with minimal effort!
Tips for Success
To make sure your air fryer caprese stuffed chicken breast turns out perfectly, here are a few pro tips! First, don’t skip the preheating step; it’s crucial for even cooking. Also, when you’re stuffing the chicken, be generous but careful not to overstuff—it’s a delicate balance! If you have a meat thermometer, use it to check that the chicken reaches the magic number of 165°F (75°C). This guarantees it’s cooked through without drying out. Lastly, let the chicken rest for a few minutes after cooking before slicing; this helps keep all those delicious juices inside. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this air fryer caprese stuffed chicken breast recipe! For a twist, try adding some sautéed spinach or arugula to the filling for an extra layer of flavor. If you’re a fan of heat, toss in some red pepper flakes to give it a spicy kick! You can also experiment with different cheeses; goat cheese adds a tangy flair, while provolone offers a nice melt. Fresh herbs are your best friend here, so swap out basil for parsley or oregano if that’s what you have on hand. The possibilities are endless, so get creative!
Serving Suggestions
To create a well-rounded meal, pair your air fryer caprese stuffed chicken breast with a refreshing side salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette complements the flavors beautifully. You could also serve it with some garlic bread for a satisfying crunch or a side of roasted vegetables for a colorful plate. Don’t forget a glass of crisp white wine or sparkling water to elevate your dining experience!
Storage & Reheating Instructions
If you have any leftovers of this delicious air fryer caprese stuffed chicken breast, you’re in luck! Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, I recommend reheating in the air fryer at 350°F (175°C) for about 10 minutes to keep that juicy texture and melt the cheese just right. You can also pop them in the microwave for a quicker option, but be careful—microwaving can sometimes make the chicken a bit dry. Enjoy every last bite!
Air Fryer Caprese Stuffed Chicken Breast Recipe: 5 Amazing Tips
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A simple air fryer recipe for caprese stuffed chicken breast with fresh mozzarella, tomatoes, and basil.
Ingredients
- 2 chicken breasts
- 1 cup fresh mozzarella, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice a pocket into each chicken breast.
- In a bowl, mix mozzarella, tomatoes, basil, salt, and pepper.
- Stuff the mixture into each chicken breast pocket.
- Drizzle olive oil over the chicken and season with salt and pepper.
- Place the stuffed chicken in the air fryer basket.
- Cook for 20-25 minutes or until the chicken is cooked through.
- Drizzle with balsamic glaze before serving.
Notes
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: air fryer caprese stuffed chicken breast recipe
