Description
Air fryer cabbage wedges are crispy and delicious. This recipe is simple and quick.
Ingredients
Scale
- 1 medium cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Brush the mixture over each cabbage wedge.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, turning halfway through, until crispy.
- Remove and serve hot.
Notes
- Adjust spices to your taste.
- Cooking time may vary depending on the air fryer model.
- For extra crispiness, cook a few minutes longer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, cabbage wedges, crispy, side dish