Description
This air fryer butternut squash recipe offers a delicious way to enjoy this nutritious vegetable.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Peel and cube the butternut squash.
- In a bowl, toss the squash with olive oil, salt, pepper, garlic powder, and paprika.
- Place the seasoned squash into the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness and cook longer if needed.
- Serve warm and enjoy.
Notes
- Use fresh butternut squash for best flavor.
- Adjust seasoning to your taste.
- Serve as a side dish or add to salads.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer butternut squash recipe delicious ways enjoy