Oh my goodness, if you’re looking for a quick and delicious dinner, let me tell you about my air fryer buffalo chicken breast recipe! It’s so simple yet packed with flavor that it’s become a staple in my house. Just imagine biting into juicy, tender chicken with that perfect spicy kick from the buffalo sauce—yum! My kids absolutely adore this dish, and it’s a lifesaver on those busy weeknights when I’m juggling a million things. We often whip this up alongside some crunchy celery and a side of blue cheese dressing for dipping. It’s become a family favorite, and I’m so excited to share it with you!

Ingredients List

• 2 boneless, skinless chicken breasts: These are the stars of the dish! Look for fresh, high-quality chicken for the best flavor and texture.
• 1/2 cup buffalo sauce: This is where the magic happens! Choose your favorite brand or even make your own for that perfect spicy kick.
• 1 tablespoon olive oil: A little oil helps the seasoning stick and keeps the chicken moist while it cooks.
• 1 teaspoon garlic powder: This adds a savory depth that pairs wonderfully with the buffalo sauce.
• 1 teaspoon onion powder: Just like garlic powder, this brings a lovely flavor that rounds out the dish.
• Salt and pepper to taste: Don’t skip these! They enhance all the flavors and make the chicken truly delicious.

How to Prepare the Air Fryer Buffalo Chicken Breast Recipe

Preheat the Air Fryer

First things first, you’ll want to preheat your air fryer to 400°F (200°C). Trust me, preheating is crucial! It ensures your chicken cooks evenly and gets that crispy, delicious exterior. Just set your air fryer and let it do its thing for a few minutes while you prepare the chicken.

Prepare the Chicken Breasts

In a mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Give it a good stir until everything’s well blended. Now, take your chicken breasts and coat them generously with this flavorful mixture. Make sure every inch of the chicken is covered—this seasoning is what makes it so tasty!

Cooking Instructions

Now, it’s time to cook! Place the coated chicken breasts in the air fryer basket, making sure they’re not touching for optimal air circulation. Cook them for about 12-15 minutes, flipping them halfway through to ensure even cooking. During the last two minutes, brush on that mouthwatering buffalo sauce—it takes the flavor to the next level! Once done, remove the chicken and let it rest for a few minutes before slicing. This resting time is key to keeping it juicy!

Nutritional Information

While I’m not a nutritionist, I like to keep an eye on what I’m eating. For this air fryer buffalo chicken breast recipe, you can expect estimated nutritional values of about 250 calories, 10g of fat, 40g of protein, and 0g of carbs per serving. Keep in mind that these values can vary based on the specific ingredients you use, but it’s a tasty and relatively healthy option!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• Easy Cleanup: With just a few bowls and your air fryer, cleanup is a breeze!
• Low-Calorie: At around 250 calories per serving, it’s a guilt-free indulgence.
• Flavor Packed: The spicy buffalo sauce combined with tender chicken creates a mouthwatering dish that everyone will love.
• Family Favorite: Kids and adults alike can’t resist this delicious meal!

Tips for Success

To really nail this air fryer buffalo chicken breast recipe, here are my top tips! First, if you can, let the chicken sit at room temperature for about 15 minutes before cooking—it helps with even cooking. If you love extra spice, try adding a dash of cayenne pepper to the seasoning mix. Also, don’t forget to check the internal temperature; it should reach 165°F (74°C) for perfectly cooked chicken. If you’re using thicker breasts, you may need to increase the cooking time slightly. And remember, always let the chicken rest after cooking for that juicy, tender bite!

Serving Suggestions

These air fryer buffalo chicken breasts are so versatile and pair wonderfully with a variety of sides. I love serving them alongside a crisp garden salad drizzled with ranch or blue cheese dressing for that classic combo. You can also whip up some crunchy celery sticks for that refreshing contrast. And if you’re feeling indulgent, don’t forget a side of creamy mashed potatoes or some sweet potato fries to soak up all that delicious buffalo sauce. Yum!

Storage & Reheating Instructions

If you have any leftovers (which might be a challenge because it’s so good!), let the chicken cool down completely before storing. Place it in an airtight container and pop it in the fridge, where it’ll last for about 3-4 days. When you’re ready to enjoy it again, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through. This helps keep that crispy texture intact—so good!

Frequently Asked Questions

I’ve had a few questions come up about this air fryer buffalo chicken breast recipe, so let’s clear some things up! If you’re not a fan of buffalo sauce, you can easily swap it for BBQ sauce or a honey mustard glaze for a different flavor twist. For cooking times, if you’re using thicker chicken breasts, just add a few extra minutes—check that they reach an internal temperature of 165°F (74°C) for safety. And yes, you can totally marinate the chicken in the seasoning mix overnight for even more flavor! It’s all about making it your own!

Air Fryer Buffalo Chicken Breast Recipe: 5 Mouthwatering Tips

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

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Description

This air fryer buffalo chicken breast recipe is simple and flavorful.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
3. Coat the chicken breasts with the mixture.
4. Place the chicken breasts in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through.
6. Brush buffalo sauce on the chicken during the last 2 minutes of cooking.
7. Remove from the air fryer and let it rest for a few minutes before slicing.

Notes

• Adjust cooking time for thicker chicken breasts.
• Serve with celery and blue cheese dressing.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 250
• Sugar: 0g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 120mg

Keywords: air fryer buffalo chicken breast recipe