Description
A quick and easy air fryer breakfast sandwich for busy mornings.
Ingredients
Scale
- 2 slices of bread
- 1 large egg
- 1 slice of cheese
- 2 slices of cooked bacon or sausage patty
- Butter or cooking spray
Instructions
- Preheat your air fryer to 350°F (175°C).
- Lightly butter one side of each slice of bread.
- Place one slice of bread in the air fryer, buttered side down.
- Cook the egg in a small pan and place it on the bread.
- Add cheese and bacon or sausage on top of the egg.
- Top with the second slice of bread, buttered side up.
- Cook in the air fryer for 5-7 minutes until golden brown.
- Remove, slice, and serve warm.
Notes
- Use your favorite bread type.
- Feel free to add veggies like spinach or tomatoes.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: air fryer breakfast sandwich