Description
A simple recipe for crispy air fryer breakfast potatoes.
Ingredients
Scale
- 2 cups diced potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot and enjoy.
Notes
- Adjust cooking time based on potato size.
- Feel free to add herbs for extra flavor.
- These potatoes pair well with eggs or bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer breakfast potatoes, crispy potatoes, simple breakfast recipe