Description
A quick and easy recipe for breakfast muffins made in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup blueberries (optional)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, and egg.
- Combine wet and dry ingredients.
- Fold in blueberries if using.
- Pour batter into muffin cups.
- Preheat air fryer to 320°F (160°C).
- Cook muffins for 15-18 minutes.
- Check with a toothpick to ensure they are done.
Notes
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- You can substitute blueberries with chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer breakfast muffins, easy breakfast, quick muffins