Let me tell you about my absolute favorite morning treat: air fryer breakfast muffins! Seriously, these little gems are a game changer for busy mornings. They’re super easy to whip up, and the best part? They come out perfectly fluffy and delicious in just about 25 minutes! I love using my air fryer for this recipe because it cuts down on cooking time and keeps the muffins nice and moist—no more dry, sad muffins! You can easily customize them with your favorite add-ins, like blueberries or chocolate chips, which makes breakfast feel a bit more special. Trust me, once you try these air fryer breakfast muffins, you’ll be hooked and wondering how you ever lived without them!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup blueberries (optional, but oh so good!)
How to Prepare Instructions
- First things first, grab a large mixing bowl and whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This step is super important because it helps to evenly distribute the leavening agents, giving your muffins that perfect rise!
- In another bowl, whisk together the milk, vegetable oil, and egg. Make sure the egg is fully beaten—this gives the muffins a lovely texture. I always find it helps to let the milk sit out for a bit to reach room temperature; it makes mixing easier!
- Now, it’s time to combine the wet and dry ingredients. Pour the wet mixture into the dry mixture and gently fold everything together until just combined. Be careful not to overmix; a few lumps are totally fine. If you’re adding blueberries, now’s the moment to fold them in gently!
- Next, prepare your muffin cups—silicone ones work great, or you can use regular paper liners. Fill each cup about three-quarters full with the batter. This will allow them to rise beautifully without overflowing.
- Now, preheat your air fryer to 320°F (160°C). This is a crucial step to ensure even cooking! Once it’s preheated, place the muffin cups in the air fryer basket. Cook them for about 15-18 minutes. You might want to check around the 15-minute mark by inserting a toothpick into the center of a muffin. If it comes out clean, they’re ready!
- Once done, allow the muffins to cool for a few minutes before removing them from the cups. Trust me, the smell will be irresistible!
Why You’ll Love This Recipe
- Quick and Easy: These air fryer breakfast muffins come together in just 25 minutes, making them perfect for those busy mornings when you need something tasty in a flash!
- Perfectly Fluffy: The air fryer gives these muffins a delightful texture—fluffy on the inside with a lightly golden outside that you’ll absolutely love.
- Customizable: You can easily switch up the flavors by adding your favorite ingredients, whether it’s fresh blueberries, chocolate chips, or even nuts!
- Minimal Cleanup: With just a few bowls and your air fryer, cleanup is a breeze. No more dealing with the mess of traditional baking!
- Healthier Option: These muffins are baked, not fried, so you can enjoy a delicious breakfast without the guilt.
- Great for Meal Prep: Make a batch ahead of time, and you’ll have a tasty breakfast ready to grab and go throughout the week!
Tips for Success
To make sure your air fryer breakfast muffins turn out perfectly every time, here are some of my top tips! First, keep an eye on the cooking time—air fryers can vary quite a bit, so it’s a good idea to check your muffins a few minutes before the suggested time. If they’re not quite done, add a couple more minutes, but don’t overdo it! Also, when mixing your wet and dry ingredients, be gentle. Overmixing can lead to tough muffins, and we definitely want them light and fluffy!
Lastly, make sure to preheat your air fryer—this helps with even cooking. And if you want to take it up a notch, try letting your batter rest for about 5 minutes before scooping it into the muffin cups. This little trick can enhance the texture even more. Happy baking!
Variations
One of the best things about these air fryer breakfast muffins is how easy it is to get creative! If you’re in the mood for something different, why not swap out the blueberries for chocolate chips? Trust me, chocolate for breakfast is a win any day! You could also toss in some chopped nuts, like walnuts or pecans, for a delightful crunch that pairs beautifully with the softness of the muffin.
Feeling adventurous? Try adding a teaspoon of cinnamon for a warm, cozy flavor, or even a splash of vanilla extract for an extra layer of sweetness. You can also mix in some grated zucchini or carrots for a sneaky way to get more veggies into your morning routine. The possibilities are endless, and each variation will make your air fryer breakfast muffins uniquely yours!
Storage & Reheating Instructions
Once you’ve made these delicious air fryer breakfast muffins, you’ll want to make sure they stay fresh and tasty! To store any leftovers, simply place them in an airtight container at room temperature for up to 2 days. If you think you won’t finish them that quickly, you can also pop them in the fridge for up to a week. Just be sure to let them cool completely before sealing them up to avoid any sogginess.
When it’s time to enjoy them again, reheating is a breeze! You can use your air fryer to warm them up—just set it to 300°F (150°C) and heat for about 3-5 minutes, or until warmed through. Alternatively, you can microwave them for about 15-20 seconds. Either way, they’ll taste just as delightful as when they first came out of the air fryer!
Nutritional Information
These air fryer breakfast muffins are not only delicious but also a great option for a balanced breakfast! Each muffin is estimated to contain about 150 calories, with 5 grams of fat, 3 grams of protein, and 24 grams of carbohydrates. They also have around 10 grams of sugar and 150 mg of sodium. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, feel free to enjoy these muffins guilt-free while knowing you’re getting a tasty start to your day!
FAQ Section
Can I make these muffins without an air fryer?
Absolutely! While I love how quickly these air fryer breakfast muffins come together, you can bake them in a regular oven at 350°F (175°C) for about 20-25 minutes. Just keep an eye on them and perform the toothpick test to ensure they’re done.
What can I use instead of blueberries?
If blueberries aren’t your thing, no problem! You can replace them with chocolate chips, nuts, or even dried fruit like cranberries or raisins. The muffins will still turn out deliciously!
How do I know when the muffins are done?
The best way to check is by using a toothpick—insert it into the center of a muffin, and if it comes out clean or with just a few crumbs, they’re ready to go! If there’s wet batter on the toothpick, give them a couple more minutes.
Can I make the batter ahead of time?
Sure! You can prepare the batter a day in advance and store it in the fridge. Just give it a good stir before pouring it into your muffin cups, and you’re all set for a quick breakfast!
Are these muffins suitable for freezing?
Yes, they freeze wonderfully! Just let the muffins cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be frozen for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight or pop them in the air fryer for a quick warm-up!
Serving Suggestions
When it comes to enjoying your air fryer breakfast muffins, the fun doesn’t have to stop there! I love pairing these delightful muffins with a steaming cup of coffee or tea to kickstart my mornings. The rich flavors of the muffins really shine alongside your favorite brew! If you’re in the mood for something a bit creamier, consider serving them with a dollop of yogurt—Greek yogurt works especially well for that extra protein boost.
Fresh fruit is another fantastic option! Slices of juicy strawberries, bananas, or a handful of mixed berries add a refreshing touch and make your breakfast feel extra special. You could even whip up a quick fruit salad for a vibrant side. Trust me, these additions will elevate your breakfast experience and leave you feeling satisfied and ready to take on the day!
For more information on the health benefits of blueberries, check out this Healthline article.
If you’re looking for more breakfast ideas, visit our breakfast section for delicious recipes!
Print
Air Fryer Breakfast Muffins: 5 Steps to Fluffy Perfection
- Total Time: 25 minutes
- Yield: 6 muffins 1x
- Diet: Vegetarian
Description
A quick and easy recipe for breakfast muffins made in an air fryer.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup blueberries (optional)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, and egg.
- Combine wet and dry ingredients.
- Fold in blueberries if using.
- Pour batter into muffin cups.
- Preheat air fryer to 320°F (160°C).
- Cook muffins for 15-18 minutes.
- Check with a toothpick to ensure they are done.
Notes
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- You can substitute blueberries with chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer breakfast muffins, easy breakfast, quick muffins
