Description
Crispy and flavorful air fryer breaded mushrooms that enhance your meals.
Ingredients
Scale
- 8 oz fresh mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup all-purpose flour
Instructions
- Preheat your air fryer to 400°F (200°C).
- Clean and slice the mushrooms.
- Set up a breading station with flour, beaten eggs, and breadcrumb mixture.
- Dredge each mushroom in flour, dip in egg, and coat with breadcrumbs.
- Place the breaded mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Adjust seasoning to your taste.
- Use gluten-free breadcrumbs for a gluten-free option.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: air fryer, breaded mushrooms, flavor boosts, appetizer