Hey there, fellow muffin lovers! I can hardly contain my excitement to share this super simple and utterly delightful air fryer blueberry muffins recipe with you. Seriously, these muffins are perfect for breakfast on the go or a tasty snack during the day. Just imagine biting into a soft, fluffy muffin bursting with sweet, juicy blueberries—heavenly, right? Plus, the air fryer makes the whole process so quick and easy that you’ll be whipping these up in no time. Trust me, once you try them, they’ll become a regular in your kitchen rotation. Let’s dive into making these delicious treats!
Ingredients List
- 1 cup all-purpose flour: This is the base for your muffins, giving them that lovely fluffy texture.
- 1/2 cup sugar: Adds just the right amount of sweetness to balance the tart blueberries.
- 1/2 teaspoon baking powder: This helps the muffins rise beautifully and become light and airy.
- 1/2 teaspoon baking soda: Works alongside the baking powder for that perfect fluffy lift.
- 1/4 teaspoon salt: A pinch of salt enhances all the flavors and rounds out the sweetness.
- 1/2 cup milk: Use any milk you have on hand; it keeps the muffins moist and tender.
- 1/4 cup vegetable oil: This adds richness and keeps your muffins wonderfully moist.
- 1 large egg: Binds everything together and adds to the lovely texture.
- 1 cup fresh blueberries: These are the star of the show! They add juicy bursts of flavor in every bite.
How to Prepare the Air Fryer Blueberry Muffins Recipe
Preheat Your Air Fryer
First things first, let’s get that air fryer warmed up! Preheat it to 350°F (175°C). This step ensures your muffins will rise beautifully as soon as they hit the hot air, giving them that perfect fluffy texture we all crave. Don’t skip this part!
Mix the Dry Ingredients
In a large mixing bowl, whisk together your dry ingredients: the flour, sugar, baking powder, baking soda, and salt. Make sure everything’s well combined; this helps distribute the leavening agents evenly, which is key for those lovely, fluffy muffins!
Combine Wet Ingredients
In another bowl, mix together the milk, vegetable oil, and egg until it’s all nicely blended. I like to use a whisk for this—it really helps break up the egg and incorporates everything smoothly. You want a cohesive mixture for the best results!
Combine Wet and Dry Mixtures
Now, pour the wet mixture into the bowl of dry ingredients and stir gently with a spatula or wooden spoon. Here’s a pro tip: don’t overmix! Just stir until you see no more dry flour—it’s okay if the batter is a bit lumpy. That’s what keeps it tender!
Fold in the Blueberries
Time for the star of the show! Gently fold in those fresh blueberries. Use a spatula to carefully incorporate them without squishing them too much. You want those juicy bursts in every bite, not blueberry mush!
Prepare the Air Fryer Basket
Line your air fryer basket with parchment paper. This helps prevent sticking and makes cleanup a breeze. If you’ve got muffin cups, place them in the basket too. The cups keep the muffins nice and neat while they cook!
Air Fry the Muffins
Now for the fun part! Spoon the batter into the muffin cups, filling each about two-thirds full. Air fry for 15-18 minutes, but keep an eye on them. Check for doneness by inserting a toothpick in the center; it should come out clean. Enjoy the aroma—it’s heavenly!
Nutritional Information
So, if you’re wondering about the nutritional values, here’s a quick breakdown! Each muffin is approximately 170 calories, with 7 grams of fat and 3 grams of protein. You’ll also get around 24 grams of carbohydrates and 9 grams of sugar. Keep in mind these values are estimates and can vary based on specific ingredients used. These muffins are a delightful treat without being overly indulgent, making them perfect for breakfast or an afternoon snack. Enjoy guilt-free, knowing you’re treating yourself to something delicious!
Tips for Success
To achieve the perfect air fryer blueberry muffins, there are a few key tips to keep in mind. First, be gentle when folding in the blueberries—this helps prevent them from breaking apart and turning your batter purple! Also, remember to not overmix the batter; a few lumps are perfectly fine and will give you tender muffins. If you find your muffins browning too quickly, you can cover them loosely with foil halfway through cooking. Lastly, always check for doneness a couple of minutes early; every air fryer is a bit different, and you want those muffins to be perfectly baked, not overdone!
Frequently Asked Questions
Can I use frozen blueberries for this recipe?
Absolutely! Frozen blueberries work just fine. Just toss them in straight from the freezer without thawing, and they’ll still give you that delicious burst of flavor.
What if I don’t have an air fryer?
No worries! You can bake these muffins in a conventional oven at 350°F (175°C) for about 20-25 minutes. Just keep an eye on them!
How do I store leftover muffins?
Store any uneaten muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They also freeze beautifully; just wrap them tightly!
Can I make these muffins gluten-free?
Yes! Substitute the all-purpose flour with a good gluten-free all-purpose blend, and you’re good to go. Just make sure your baking powder is gluten-free too!
Why did my muffins come out dense?
Dense muffins might be due to overmixing or not enough leavening. Make sure to mix gently and check your baking powder for freshness!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy mornings or spontaneous cravings!
- Deliciously fluffy muffins with juicy blueberries in every bite.
- Adaptable recipe—swap in your favorite fruits or add nuts for a twist!
- Made in the air fryer for a speedy cooking experience without sacrificing flavor.
- Perfectly portioned, so you can enjoy just the right amount without overindulging.
- A delightful treat that’s vegetarian-friendly and can be made gluten-free!
Air fryer blueberry muffins recipe: 5 Steps to Bliss
- Total Time: 28 minutes
- Yield: 6 muffins 1x
- Diet: Vegetarian
Description
A simple recipe for delicious air fryer blueberry muffins.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the blueberries gently.
- Line the air fryer basket with parchment paper.
- Spoon the batter into muffin cups and place them in the basket.
- Air fry for 15-18 minutes or until a toothpick comes out clean.
Notes
- Make sure to not overmix the batter.
- You can use frozen blueberries if fresh ones are not available.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: air fryer blueberry muffins recipe
