Description
This air fryer blueberry crisp is a delicious dessert recipe that combines juicy blueberries with a crunchy topping.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix blueberries with half of the brown sugar.
- In another bowl, combine oats, flour, remaining brown sugar, cinnamon, and salt.
- Pour melted butter into the oat mixture and stir until crumbly.
- Place blueberries in the air fryer basket, then sprinkle the oat mixture on top.
- Cook for 15-18 minutes or until the topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with vanilla ice cream for extra flavor.
- Use frozen blueberries if fresh ones are not available.
- Adjust sugar to taste based on the sweetness of the blueberries.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: air fryer blueberry crisp, dessert recipe, blueberry dessert