Description
A simple and tasty air fryer recipe for balsamic glazed chicken fillets.
Ingredients
Scale
- 4 chicken fillets
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a bowl, mix balsamic vinegar, honey, garlic, olive oil, salt, and pepper.
- Marinate chicken fillets in the mixture for at least 30 minutes.
- Preheat air fryer to 375°F (190°C).
- Place marinated chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until cooked through.
- Remove from air fryer and let rest for a few minutes before serving.
Notes
- Adjust marinating time for more flavor.
- Serve with vegetables or rice.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer balsamic glazed chicken fillet recipe, chicken recipe, air fryer recipe