Description
A simple recipe for tender chicken breasts glazed with balsamic vinegar.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix balsamic vinegar, honey, olive oil, garlic powder, salt, and pepper.
- Coat the chicken breasts in the marinade and let them sit for 15 minutes.
- Place the chicken breasts in the air fryer basket.
- Cook for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Notes
- Adjust cooking time based on the thickness of chicken breasts.
- Serve with steamed vegetables or a salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: air fryer balsamic glazed chicken breast recipe