Description
Crispy air fryer baked potatoes with fluffy interiors.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Wash and scrub the potatoes thoroughly.
- Pierce each potato with a fork several times.
- Rub olive oil over each potato.
- Sprinkle salt and pepper on the potatoes.
- Place potatoes in the air fryer basket.
- Cook at 400°F (200°C) for 35-40 minutes.
- Check for doneness by inserting a fork.
- Remove and let cool for a few minutes before serving.
Notes
- Adjust cooking time based on potato size.
- For extra flavor, add garlic powder or herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: air fryer baked potato recipe