Description
A simple recipe for tender pork medallions wrapped in crispy bacon, cooked in an air fryer.
Ingredients
Scale
- 4 pork tenderloin medallions
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wrap each pork medallion with two slices of bacon.
- Brush the bacon-wrapped medallions with olive oil.
- Season with garlic powder, salt, and pepper.
- Place in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until bacon is crispy and pork is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Serve with your favorite side dishes.
- For extra flavor, marinate the pork before wrapping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer bacon wrapped pork medallions recipe