Oh my goodness, let me tell you about these air fryer bacon wrapped pork medallions! I mean, who doesn’t love the crispy, smoky goodness of bacon paired with tender, juicy pork? It’s like a match made in culinary heaven! I first whipped these up on a busy weeknight when I needed something quick yet satisfying, and wow, they did not disappoint. The air fryer makes everything so simple and speedy—plus, I don’t have to deal with those messy pans afterward!
Every bite is a delightful explosion of flavor, and the best part? You can have dinner on the table in just about 25 minutes! Trust me, once you try these medallions, they’ll become a regular in your dinner rotation. They’re perfect for impressing guests or just treating yourself after a long day. So, let’s dive into how to make this fabulous dish!
Ingredients for Air Fryer Bacon Wrapped Pork Medallions Recipe
Gathering the right ingredients is key to making these delicious air fryer bacon wrapped pork medallions. Here’s what you’ll need:
- 4 pork tenderloin medallions: Look for tender cuts that are about 1 inch thick. They’re juicy and perfect for wrapping!
- 8 slices of bacon: I love using thick-cut bacon for that extra crispiness and flavor. Feel free to choose your favorite type, whether it’s regular or applewood smoked.
- 1 tablespoon olive oil: This helps the bacon crisp up nicely while adding a bit of richness to the pork.
- 1 teaspoon garlic powder: Just a sprinkle to give these medallions a wonderful aroma and flavor boost.
- 1 teaspoon black pepper: Freshly cracked is best, but pre-ground works too. It adds a nice kick!
- 1 teaspoon salt: Essential for bringing out all the delicious flavors in the pork and bacon.
Make sure to have everything prepped and ready to go—it makes the cooking process so much smoother and more enjoyable! Let’s get cooking!
How to Prepare the Air Fryer Bacon Wrapped Pork Medallions Recipe
Alright, let’s get down to business! Making these air fryer bacon wrapped pork medallions is a breeze, and I’m here to guide you through each step. Pay attention, and you’ll have a delicious meal ready in no time!
- Preheat your air fryer: Start by preheating your air fryer to 400°F (200°C). This ensures that the medallions cook evenly and the bacon gets that perfect crispiness!
- Wrap the pork: Take each pork medallion and wrap it with two slices of bacon. I like to overlap the bacon slightly to ensure full coverage. It’s okay if the ends don’t meet; they’ll crisp up nicely as they cook!
- Brush with olive oil: Now, grab your olive oil and brush it over the bacon-wrapped medallions. This step is super important because it helps the bacon get that irresistible golden-brown color. Plus, it adds a touch of richness to the pork!
- Season it up: Sprinkle the garlic powder, salt, and black pepper over the medallions. Don’t be shy—seasoning is key to unlocking all those juicy flavors!
- Load the air fryer: Place the bacon-wrapped medallions in the air fryer basket in a single layer. Don’t overcrowd them; they need space for the hot air to circulate and work its magic!
- Cook to perfection: Set your timer for 12-15 minutes, flipping the medallions halfway through. You’ll know they’re done when the bacon is crispy and the pork is cooked through. It’s a good idea to check with a meat thermometer; pork should reach an internal temperature of 145°F (63°C).
- Let them rest: Once cooked, take the medallions out and let them rest for about 5 minutes. This step is crucial because it allows the juices to redistribute, making each bite tender and succulent.
And that’s it! You’re just a few simple steps away from enjoying these delicious and savory bites. Can you smell that? Yum!
Why You’ll Love This Recipe
- Quick Cooking Time: In just about 25 minutes from prep to plate, you can have a mouthwatering meal ready to enjoy!
- Minimal Cleanup: Thanks to the air fryer, there’s no greasy pan to scrub afterward—just a quick wipe and you’re done!
- Delicious Flavor: The combination of crispy bacon and tender pork is simply unbeatable. Each bite is packed with savory goodness!
- Versatile: These medallions are perfect for any occasion—weeknight dinners, special gatherings, or just a satisfying meal for yourself!
- Healthy Option: Air frying means less oil while keeping all the flavor, making this dish a healthier alternative to traditional frying.
- Kid-Friendly: Kids and adults alike can’t resist the tasty bacon-wrapped goodness, making it a hit for the whole family!
Tips for Success
To make sure your air fryer bacon wrapped pork medallions come out perfectly every time, I’ve got a few tried-and-true tips that I swear by! Trust me, these little nuggets of wisdom will take your dish from good to absolutely amazing.
- Choose the Right Pork: For the juiciest medallions, opt for tenderloin that’s well-trimmed. Avoid any tough cuts, as they won’t yield the same tender results.
- Bacon Matters: Use thick-cut bacon if you can! It not only crisps up beautifully but also adds a hearty flavor that pairs perfectly with the pork. If you’re feeling adventurous, try flavored bacon for an extra kick!
- Watch the Cooking Time: Every air fryer is a bit different, so keep an eye on your medallions as they cook. Start checking for doneness around the 10-minute mark to avoid overcooking.
- Don’t Skip the Resting: I know it’s tempting to dig right in, but letting the medallions rest for a few minutes after cooking is essential. This allows the juices to redistribute, making each bite super tender!
- Experiment with Seasonings: Feel free to play around with the seasonings! Adding herbs like rosemary or thyme can elevate the flavor even more. A dash of smoked paprika can also bring a lovely depth to the dish.
- Use a Meat Thermometer: This is your best friend! Ensuring the pork reaches an internal temperature of 145°F (63°C) guarantees that it’s safely cooked while remaining juicy and delicious.
With these tips in your back pocket, you’ll be a pro at making these mouthwatering air fryer bacon wrapped pork medallions. Happy cooking!
Variations on the Air Fryer Bacon Wrapped Pork Medallions Recipe
Now that you’ve mastered the basic air fryer bacon wrapped pork medallions, let’s have some fun with variations! I love how easily you can tweak this recipe to suit your taste or to use up what you have in your pantry. Here are some delicious ideas to get your creative juices flowing:
- Herb-Infused Marinade: Before wrapping the pork in bacon, marinate the medallions in a mixture of olive oil, fresh herbs like rosemary or thyme, and a splash of balsamic vinegar. This adds a lovely depth of flavor that complements the bacon beautifully!
- Spicy Kick: If you like a little heat, sprinkle some cayenne pepper or red pepper flakes over the medallions before wrapping them in bacon. You could also use spicy bacon for an extra punch!
- Sweet and Savory: Drizzle a bit of honey or maple syrup over the bacon-wrapped medallions before cooking. As they cook, the sugars caramelize, giving you a delightful sweet glaze that pairs perfectly with the savory pork.
- BBQ Twist: Brush the bacon-wrapped medallions with your favorite barbecue sauce before cooking. This gives them a sticky, smoky flavor that’s absolutely drool-worthy!
- Cheesy Delight: Add a slice of your favorite cheese, like cheddar or pepper jack, on top of the pork before wrapping it in bacon. The cheese will melt and ooze out during cooking, making each bite even more indulgent!
Feel free to mix and match these ideas or come up with your own! The beauty of these air fryer bacon wrapped pork medallions is that they’re versatile enough to handle a variety of flavors. Get creative and enjoy the process!
Storage & Reheating Instructions
So, you’ve got some delicious air fryer bacon wrapped pork medallions left over? Lucky you! Storing and reheating them properly is key to keeping that mouthwatering flavor and juicy texture intact. Here’s how I do it:
- Storing Leftovers: Allow the pork medallions to cool completely before packing them away. I like to place them in an airtight container to prevent any moisture from getting in. They’ll stay fresh in the fridge for up to 3 days—just make sure to keep them sealed tight!
- Freezing for Later: If you want to save them for a longer period, you can freeze the cooked medallions. Wrap each one tightly in plastic wrap or aluminum foil, then place them in a freezer bag. They’ll keep well for up to 2 months. Just remember to label the bag with the date so you know when you made them!
- Reheating in the Air Fryer: When you’re ready to enjoy those tasty leftovers, the air fryer is your best bet! Preheat it to 350°F (175°C), then add the medallions to the basket. Heat for about 5-7 minutes, flipping halfway through. This will help them crisp up again while ensuring they’re heated all the way through!
- Microwave Option: If you’re in a hurry, you can also reheat them in the microwave. Just place the medallions on a microwave-safe plate and cover them with a damp paper towel to keep them moist. Heat in 30-second intervals until warmed through. Just keep in mind that the bacon may not retain that crispy texture!
Following these storage and reheating tips will help you savor every last bite of your air fryer bacon wrapped pork medallions. Enjoy your leftovers just as much as the first time around!
Nutritional Information
Understanding the nutritional value of your meals can be super helpful, especially when you’re trying to keep your diet balanced. Here’s a breakdown of the estimated nutritional information for one serving of these scrumptious air fryer bacon wrapped pork medallions:
- Serving Size: 1 medallion
- Calories: 250
- Protein: 20g
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Cholesterol: 70mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 600mg
This dish is not only delicious but also packs a good punch of protein while keeping carbohydrates low. Plus, the balance of fats adds to that satisfying flavor and texture. Enjoy guilt-free indulgence with these tasty medallions!
FAQ Section
Got questions about these air fryer bacon wrapped pork medallions? No worries, I’ve got answers! Here are some common queries I often hear, along with my trusty tips to help you out.
Can I use other cuts of pork instead of tenderloin?
Absolutely! While I love using pork tenderloin for its tenderness, you can also use pork loin or even boneless pork chops. Just keep in mind that cooking times may vary slightly based on the thickness of the meat.
How do I know when the pork is cooked through?
The best way to check is by using a meat thermometer. Pork should reach an internal temperature of 145°F (63°C) for safe consumption. If you don’t have a thermometer, you can cut into the thickest part to ensure there’s no pink left inside.
Can I make these ahead of time?
Yes, you can prep the medallions ahead of time! Just wrap them in bacon and season them, then store in the fridge until you’re ready to cook. They’ll hold up well for a day or two. Just remember to let them come to room temperature before popping them in the air fryer!
What sides pair well with these medallions?
I recommend serving them with roasted veggies, mashed potatoes, or a fresh salad. They’re super versatile, so feel free to get creative with your favorite sides to complete the meal!
Can I cook these in a regular oven instead of an air fryer?
Definitely! If you don’t have an air fryer, you can bake them in a preheated oven at 400°F (200°C) on a baking sheet. Cooking time will be similar, but keep an eye on them to ensure they don’t dry out!
With these answers, I hope you feel more confident about making your air fryer bacon wrapped pork medallions. Happy cooking, and enjoy every delicious bite!
Serving Suggestions
Now that you’ve got those delicious air fryer bacon wrapped pork medallions ready to serve, let’s talk about what to pair them with! The right side dishes can really take your meal to the next level, and I’ve got some fantastic ideas that complement the flavors of the pork perfectly.
- Roasted Vegetables: I love serving these medallions with a mix of roasted veggies like Brussels sprouts, carrots, and bell peppers. Drizzle them with a bit of olive oil and season with salt and pepper before roasting. It adds a colorful and healthy touch to your plate!
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are a classic side that pairs beautifully with the savory pork. You can even add roasted garlic for an extra layer of flavor—trust me, it’s heavenly!
- Fresh Salad: A light, crisp salad is a refreshing balance to the richness of the bacon-wrapped medallions. Try a simple mixed greens salad with a tangy vinaigrette, or even a Caesar salad for that extra crunch!
- Quinoa or Rice: For something a bit heartier, serve your medallions with fluffy quinoa or wild rice. They soak up the flavors of the pork beautifully and add a nutty texture that enhances the dish.
- Steamed Asparagus: The slight bitterness of asparagus complements the sweetness of the bacon perfectly. Just a quick steam and a sprinkle of lemon juice, and you’ve got a vibrant side dish that’s super easy to prepare!
Feel free to mix and match these sides or add your own favorites into the mix! The goal is to create a balanced meal that not only looks stunning on the plate but tastes incredible too. Enjoy your delightful dinner experience with these air fryer bacon wrapped pork medallions and their perfect companions!
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Air Fryer Bacon Wrapped Pork Medallions Recipe: 25 Minutes of Joy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple recipe for tender pork medallions wrapped in crispy bacon, cooked in an air fryer.
Ingredients
- 4 pork tenderloin medallions
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wrap each pork medallion with two slices of bacon.
- Brush the bacon-wrapped medallions with olive oil.
- Season with garlic powder, salt, and pepper.
- Place in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until bacon is crispy and pork is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Serve with your favorite side dishes.
- For extra flavor, marinate the pork before wrapping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer bacon wrapped pork medallions recipe
