Description
This recipe shows you how to make perfectly crunchy bacon in an air fryer.
Ingredients
Scale
- 8 slices of bacon
Instructions
- Preheat your air fryer to 400°F (200°C).
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, checking halfway through for desired crispiness.
- Remove the bacon and place it on paper towels to absorb excess grease.
- Serve immediately.
Notes
- Adjust cooking time based on the thickness of the bacon.
- For extra flavor, try seasoning the bacon before cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 slices
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer bacon, crunchy bacon, bacon recipe