Description
A quick and easy air fryer recipe for bacon and eggs, ready in just 20 minutes.
Ingredients
Scale
- 4 slices of bacon
- 2 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Place the bacon slices in the air fryer basket in a single layer.
- Cook the bacon for 8 minutes, flipping halfway through.
- While the bacon cooks, crack the eggs into a small bowl.
- Once the bacon is done, remove it and place the eggs in the air fryer basket.
- Season the eggs with salt and pepper.
- Cook the eggs for 6-8 minutes, depending on your desired doneness.
- Serve the bacon and eggs hot.
Notes
- You can adjust the cooking time for the eggs based on your preference.
- For crispier bacon, add an extra minute or two.
- Use a non-stick spray if needed to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: air fryer bacon and eggs, breakfast, quick meal