Breakfast is often hailed as the most important meal of the day, but let’s be honest: it can also be the most chaotic! That’s where my air fryer bacon and eggs 20 minute morning bliss comes into play. Just imagine waking up and, within twenty minutes, having a plate of crispy bacon and perfectly cooked eggs ready to fuel your day. It’s a game changer! I absolutely love how the air fryer makes this possible—there’s something magical about how it cooks the bacon to a delightful crisp while keeping the eggs just the way I like them. Plus, minimal cleanup means I can enjoy my breakfast without the hassle of a messy kitchen. Trust me, once you give this a try, quick breakfasts will become your new best friend!
Ingredients List
- 4 slices of thick-cut bacon: This type of bacon gives you that perfect crispy texture without sacrificing flavor. Trust me, it’s worth splurging just a little for that extra thickness!
- 2 large eggs: Fresh eggs are a must. They’ll give you a rich, buttery flavor and a beautiful golden yolk that’s just begging to be runny.
- Salt to taste: A pinch of salt enhances the flavor of the eggs and bacon. I recommend starting light and adding more if you need it.
- Pepper to taste: Freshly cracked black pepper adds just the right kick to your dish. I like to go a bit heavy on the pepper for a nice contrast to the richness of the bacon and eggs!
How to Prepare Air Fryer Bacon and Eggs 20 Minute Morning Bliss
Preheating the Air Fryer
First things first, let’s get that air fryer preheating! Set it to 400°F (200°C). Preheating is super important because it ensures your bacon gets that nice crispy texture right from the start. Plus, it helps the eggs cook evenly. So don’t skip this step—trust me, it makes a difference!
Cooking the Bacon
Once your air fryer is preheated, it’s time to arrange the bacon. Lay 4 slices of thick-cut bacon in the basket in a single layer—don’t overcrowd them, or they won’t crisp up nicely. Cook the bacon for about 8 minutes, flipping halfway through. This flipping is key to getting that perfect crisp on both sides. If you like your bacon extra crispy, feel free to add a minute or two at the end!
Preparing the Eggs
While the bacon is cooking, crack 2 large eggs into a small bowl. Sprinkle them with salt and pepper to taste. Once the bacon is done, carefully remove it from the basket and place the eggs in. Cook them for 6 to 8 minutes, depending on how runny you like your yolks. Keep an eye on them—nothing beats a perfectly cooked egg!
Serving Suggestions
Now for the fun part: plating! Lay the crispy bacon on a plate, followed by the eggs. For a beautiful presentation, consider garnishing with some fresh herbs or a sprinkle of extra pepper. Serve hot and dig in! You’ll be amazed at how quickly you can whip up this delightful breakfast!
Why You’ll Love This Recipe
- Quick and easy to make: Seriously, you can have a hearty breakfast on the table in just 20 minutes! Perfect for those rushed mornings.
- Minimal cleanup required: With just the air fryer basket to clean, you can enjoy your meal without dreading the dishes afterwards!
- Perfect for busy mornings: Whether you’re heading to work or getting the kids ready for school, this recipe fits perfectly into a packed schedule.
- Low-calorie option: Enjoy this breakfast without the guilt! It’s a satisfying meal that keeps the calories in check.
Tips for Success
Getting your air fryer bacon and eggs 20 minute morning bliss just right is all about a few little tweaks! Here are my favorite tips to ensure you nail it every time:
- Adjust for bacon thickness: If you’re using regular-cut bacon instead of thick-cut, reduce the cooking time to about 6-7 minutes. Keep an eye on it, as thinner bacon cooks faster!
- Egg doneness: If you like your yolks runny, aim for the lower end of the cooking time. For firmer yolks, let them go the full 8 minutes. You can also do a quick test by gently shaking the basket—if they jiggle a bit, they’re probably perfect!
- Use non-stick spray: If you find your bacon sticking a bit, give the basket a light spray of non-stick cooking spray before adding the bacon. It helps with cleanup and keeps everything nice and crisp!
- Experiment with seasonings: Don’t hesitate to jazz up your eggs with a dash of hot sauce or a sprinkle of cheese just before they finish cooking. A little creativity goes a long way!
- Batch cooking: If you’re feeding a crowd or just want to meal prep, you can easily double the ingredients. Just cook the bacon in batches and keep everything warm in a low oven until ready to serve.
With these tips in your back pocket, you’ll be a breakfast pro in no time! Enjoy the deliciousness and the ease of this fantastic dish!
Nutritional Information
When it comes to breakfast, it’s always nice to know what you’re fueling your body with! Here’s the estimated nutritional data for one serving of my air fryer bacon and eggs 20 minute morning bliss:
- Calories: 300
- Fat: 25g
- Saturated Fat: 8g
- Trans Fat: 0g
- Unsaturated Fat: 15g
- Cholesterol: 300mg
- Sodium: 600mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 20g
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use and any modifications you make. But overall, it’s a satisfying and wholesome way to kickstart your day!
FAQ Section
Can I use turkey bacon?
Absolutely! Turkey bacon is a great alternative if you’re looking for something leaner. Just keep in mind that it may cook a bit faster, so start checking for doneness around the 6-minute mark!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), simply place them in an airtight container and store them in the refrigerator for up to 3 days. Reheating in the air fryer is the best way to get that crispy texture back!
Can I add cheese to the eggs?
Definitely! Adding cheese is a fabulous idea. Just sprinkle some shredded cheese on top of the eggs during the last minute of cooking, and let it melt beautifully. It’ll add a delightful creaminess to your breakfast!
Storage & Reheating Instructions
Storing leftovers from my air fryer bacon and eggs 20 minute morning bliss is super easy, and I’ve got a couple of tips to keep everything delicious! If you’ve got any bacon and eggs left (which is a rare occurrence in my kitchen), let them cool completely before storing. Place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days—not bad, right?
Now, for reheating, I recommend using the air fryer again to bring back that lovely crispiness. Just set your air fryer to 350°F (175°C), and heat the bacon for about 3-4 minutes. For the eggs, you can use the same temperature but be sure to keep an eye on them; they’ll only need about 2-3 minutes. It’s important not to overheat them, or you might end up with rubbery eggs!
Trust me, following these steps will keep your breakfast tasting just as good as when you first made it. Enjoy those yummy leftovers!
For more tips on healthy breakfast options, check out this article on Healthline.
If you’re interested in exploring more air fryer recipes, visit this link for a delicious green bean recipe.
For additional breakfast ideas, you might enjoy these overnight oats recipes.
Print
Air fryer bacon and eggs 20 minute morning bliss awaits you
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A quick and easy air fryer recipe for bacon and eggs, ready in just 20 minutes.
Ingredients
- 4 slices of bacon
- 2 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Place the bacon slices in the air fryer basket in a single layer.
- Cook the bacon for 8 minutes, flipping halfway through.
- While the bacon cooks, crack the eggs into a small bowl.
- Once the bacon is done, remove it and place the eggs in the air fryer basket.
- Season the eggs with salt and pepper.
- Cook the eggs for 6-8 minutes, depending on your desired doneness.
- Serve the bacon and eggs hot.
Notes
- You can adjust the cooking time for the eggs based on your preference.
- For crispier bacon, add an extra minute or two.
- Use a non-stick spray if needed to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: air fryer bacon and eggs, breakfast, quick meal
