Description
Crispy air fryer avocado fries with a crunchy almond flour crust.
Ingredients
Scale
- 2 ripe avocados
- 1 cup almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the avocados into wedges.
- In a bowl, mix almond flour, salt, paprika, garlic powder, and black pepper.
- In another bowl, beat the egg.
- Dip each avocado wedge in the egg, then coat with the almond flour mixture.
- Spray the air fryer basket with cooking spray.
- Place the coated avocado wedges in the basket in a single layer.
- Cook for 10-12 minutes until golden brown, flipping halfway through.
Notes
- Use ripe avocados for the best texture.
- Adjust spices to your taste.
- Serve immediately for the best crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: air fryer avocado fries, almond flour crust