Description
Air fried apple wedges served with a caramel whipped cream dipping sauce.
Ingredients
Scale
- 2 large apples, sliced into wedges
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 cup heavy cream
- 1/2 cup caramel sauce
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss apple wedges with olive oil, cinnamon, and sugar.
- Place the apple wedges in the air fryer basket in a single layer.
- Air fry for 10-12 minutes until golden and tender.
- While apples are cooking, whip heavy cream until soft peaks form.
- Fold in caramel sauce to the whipped cream.
- Serve apple wedges warm with caramel whipped cream on the side.
Notes
- Adjust sugar based on apple sweetness.
- Use your favorite type of apple.
- Store leftover dipping sauce in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Keywords: air fried apple wedges, caramel whipped cream, dessert