Description
These adorable Rudolph the reindeer cupcakes are perfect for the holiday season.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can chocolate frosting
- 12 chocolate-covered pretzels
- 24 red M&M’s
- 24 candy eyes
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Fill cupcake liners in a muffin tin with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely.
- Frost each cupcake with chocolate frosting.
- Place two chocolate-covered pretzels on top for antlers.
- Add a red M&M for the nose.
- Place two candy eyes above the nose.
Notes
- Store cupcakes in an airtight container.
- Use vanilla frosting for a different flavor.
- Decorate with sprinkles for extra fun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: adorable rudolph the reindeer cupcakes