Description
A unique jelly made from dandelion flowers, capturing the essence of spring.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1 package fruit pectin
- 5 cups sugar
Instructions
- Collect dandelion petals, ensuring they are clean and free of insects.
- Boil dandelion petals in water for 15 minutes.
- Strain the mixture to extract liquid.
- Add lemon juice and fruit pectin to the liquid.
- Bring to a boil, then stir in sugar.
- Boil for 1 minute, stirring constantly.
- Pour into sterilized jars and seal.
Notes
- Use fresh dandelion petals for best flavor.
- Adjust lemon juice to taste.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Jelly, Spring Recipes, Homemade Jelly