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a holiday garnish

A Holiday Garnish: 7 Fresh Touches to Impress Guests


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

A festive garnish to enhance your holiday dishes.


Ingredients

  • Fresh parsley – 1 cup
  • Red bell pepper – 1/2 cup, finely chopped
  • Green onions – 1/4 cup, sliced
  • Olive oil – 2 tablespoons
  • Lemon juice – 1 tablespoon

Instructions

  1. Wash and chop the fresh parsley.
  2. Dice the red bell pepper finely.
  3. Slice the green onions.
  4. In a mixing bowl, combine parsley, red bell pepper, and green onions.
  5. Add olive oil and lemon juice to the mixture.
  6. Toss well to combine all ingredients.
  7. Use as a garnish for your holiday dishes.

Notes

  • Adjust the ingredients based on your preference.
  • This garnish pairs well with meats and salads.
  • Store leftovers in an airtight container in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Garnish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 10
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: holiday garnish, festive, decoration, food presentation