Description
A cozy take on classic moo shu chicken featuring tender chicken, vegetables, and flavorful sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- 1 cup shiitake mushrooms, sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp vegetable oil
- 8 small pancakes
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Stir in cabbage, carrots, and mushrooms; cook for 5 minutes.
- Add soy sauce and hoisin sauce; mix well.
- Warm pancakes in a separate pan.
- Serve chicken mixture in pancakes and top with green onions.
Notes
- Adjust sauce to taste.
- Serve with extra hoisin sauce if desired.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mooshu chicken, chicken recipes, cozy meals