Cheesy Ravioli Lasagna Recipe: A Must-Try Delight!

Name: Cheesy Ravioli Lasagna Recipe: A Must-Try Delight!
Prep time: 20 min
Cook time: PT-485233H47M27S
Total time: 1 h
Cuisine: Italian
Ingredients: Cheese ravioli: 500 grams (fresh or frozen); Marinara sauce: 700 milliliters; Ricotta cheese: 250 grams; Mozzarella cheese: 300 grams, shredded; Parmesan cheese: 100 grams, grated; Fresh spinach: 200 grams, chopped; Garlic: 3 cloves, minced; Fresh basil: 1/4 cup, chopped (or 1 tablespoon dried basil); Olive oil: 2 tablespoons; Salt and pepper: to taste

May 7, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Introduction to Cheesy Ravioli Lasagna Recipe

Are you ready to dive into a dish that combines the best of both worlds? The Cheesy Ravioli Lasagna Recipe is a delightful twist on traditional lasagna. It brings together layers of cheesy goodness and the comforting flavors of marinara sauce. This dish is not only delicious but also easy to prepare, making it perfect for family dinners or gatherings with friends.

What Makes Cheesy Ravioli Lasagna Unique?

What sets this recipe apart is its use of cheese ravioli instead of the usual lasagna noodles. This unique choice adds a rich, cheesy flavor that elevates the entire dish. Each bite is a burst of flavor, thanks to the combination of creamy ricotta, savory marinara, and melted mozzarella. Plus, the addition of fresh spinach not only enhances the taste but also adds a pop of color and nutrition. It’s a fun and creative way to enjoy lasagna!

Why You Should Try This Cheesy Ravioli Lasagna Recipe

There are countless reasons to try this Cheesy Ravioli Lasagna Recipe. First, it’s incredibly simple to make, even for novice cooks. With just a few ingredients and straightforward steps, you can whip up a hearty meal in no time. Second, it’s a crowd-pleaser! Whether you’re serving it to kids or adults, everyone will love the cheesy layers and comforting flavors. Lastly, this dish is versatile. You can easily customize it by adding your favorite vegetables or proteins. So, why not give it a go? You might just find your new favorite comfort food!

Ingredients for Cheesy Ravioli Lasagna Recipe

Essential Ingredients

To create a mouthwatering Cheesy Ravioli Lasagna Recipe, you’ll need a few key ingredients. These essentials will ensure your dish is packed with flavor and texture. Here’s what you’ll need:

Cheese ravioli: 500 grams (fresh or frozen) – This is the star of the dish, providing that delightful cheesy goodness.
Marinara sauce: 700 milliliters – A rich and flavorful sauce that ties all the layers together.
Ricotta cheese: 250 grams – This creamy cheese adds a smooth texture and richness.
Mozzarella cheese: 300 grams, shredded – Melts beautifully and gives that gooey, cheesy topping.
Parmesan cheese: 100 grams, grated – Adds a sharp, nutty flavor that enhances the overall taste.
Fresh spinach: 200 grams, chopped – A nutritious addition that brings color and freshness.
Garlic: 3 cloves, minced – Infuses the dish with a wonderful aroma and flavor.
Fresh basil: 1/4 cup, chopped (or 1 tablespoon dried basil) – Adds a fragrant herbaceous note.
Olive oil: 2 tablespoons – Used for sautéing the spinach and garlic.
Salt and pepper: to taste – Essential for seasoning and enhancing flavors.

Optional Ingredients for Extra Flavor

If you want to take your Cheesy Ravioli Lasagna Recipe to the next level, consider adding some optional ingredients. These can enhance the flavor and make your dish even more special:

Ground meat: 250 grams (beef, turkey, or sausage) – For a heartier lasagna, brown some meat before layering.
Mushrooms: 150 grams, sliced – Adds an earthy flavor and extra texture.
Red pepper flakes: a pinch – For those who enjoy a little heat in their dish.
Olives: 100 grams, sliced – Brings a briny flavor that complements the cheese.
Artichoke hearts: 100 grams, chopped – Adds a unique taste and texture.

Feel free to mix and match these optional ingredients based on your preferences. The beauty of this Cheesy Ravioli Lasagna Recipe is its versatility, allowing you to create a dish that suits your taste perfectly!

Preparation of Cheesy Ravioli Lasagna Recipe

Step 1: Preheat Your Oven

Before you start cooking, it’s important to preheat your oven. Set it to 190°C (375°F). This step ensures that your Cheesy Ravioli Lasagna Recipe bakes evenly and thoroughly. A hot oven will help the cheese melt beautifully and create that golden, bubbly top we all love.

Step 2: Prepare the Sauce

Next, let’s prepare the sauce. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is warm, add 3 minced garlic cloves. Sauté the garlic for about 1 minute until it becomes fragrant. Then, toss in 200 grams of chopped fresh spinach. Cook the spinach for about 3-4 minutes until it wilts down. Don’t forget to season with salt and pepper to taste. Once done, remove the skillet from heat and set it aside.

Step 3: Layer the Ingredients

Now it’s time to assemble your lasagna! Grab a baking dish and spread a thin layer of marinara sauce on the bottom. This will prevent the ravioli from sticking. Next, place a layer of 500 grams of cheese ravioli over the sauce. Make sure to cover the sauce completely. Then, spread half of the ricotta cheese mixture over the ravioli. Follow this with half of the sautéed spinach. Pour another layer of marinara sauce over the spinach to keep everything moist and flavorful.

Step 4: Add the Cheesy Ravioli

Repeat the layering process. Start with another layer of ravioli, then add the remaining ricotta mixture, the rest of the sautéed spinach, and more marinara sauce. Finally, top it off with a last layer of ravioli. This creates a beautiful, multi-layered dish that is sure to impress!

Step 5: Top with Cheese and Bake

Now for the best part! Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese evenly over the top layer of marinara sauce. This cheesy topping will melt and create a delicious crust. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown.

Step 6: Let It Rest Before Serving

Once your Cheesy Ravioli Lasagna Recipe is baked to perfection, take it out of the oven. Let it rest for about 10 minutes before slicing. This resting time allows the layers to set, making it easier to serve. Trust us, the wait will be worth it!

FAQs About Cheesy Ravioli Lasagna Recipe

Can I use homemade ravioli for this recipe?

Absolutely! Using homemade ravioli can elevate your Cheesy Ravioli Lasagna Recipe to a whole new level. Freshly made ravioli often has a delightful texture and flavor that store-bought options may lack. Just ensure that your homemade ravioli is filled with cheese or your favorite ingredients. This way, it will blend perfectly with the marinara sauce and other layers. Plus, making your own ravioli can be a fun cooking project!

How can I make Cheesy Ravioli Lasagna Recipe gluten-free?

If you need a gluten-free version of the Cheesy Ravioli Lasagna Recipe, you can easily adapt it. Start by using gluten-free cheese ravioli, which is available in many grocery stores. Additionally, check the marinara sauce to ensure it’s gluten-free. Most sauces are, but it’s always good to double-check. You can also make your own sauce from scratch using fresh tomatoes and herbs. With these simple swaps, you can enjoy a delicious gluten-free lasagna without sacrificing flavor!

Can I prepare Cheesy Ravioli Lasagna in advance?

Yes, you can prepare your Cheesy Ravioli Lasagna Recipe in advance! This makes it a great option for busy weeknights or gatherings. Simply assemble the lasagna as directed, but do not bake it right away. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the cover and bake it as instructed. You may need to add a few extra minutes to the baking time if it’s cold from the fridge. This way, you can enjoy a homemade meal with minimal effort!

What are some common mistakes to avoid with Cheesy Ravioli Lasagna Recipe?

To ensure your Cheesy Ravioli Lasagna Recipe turns out perfectly, here are some common mistakes to avoid:

Not preheating the oven: Always preheat your oven before baking. This helps the cheese melt evenly and creates that golden crust.
Overcrowding the layers: While it’s tempting to add more layers, overcrowding can lead to uneven cooking. Stick to the recommended layers for the best results.
Skipping the resting time: Letting the lasagna rest after baking is crucial. This allows the layers to set, making it easier to slice and serve.
Using too much sauce: While sauce is essential, too much can make the lasagna soggy. Aim for a balanced amount to keep it flavorful without being overly wet.

By avoiding these common pitfalls, you’ll be on your way to creating a delicious and satisfying Cheesy Ravioli Lasagna Recipe that everyone will love!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.