Chicken Tamale Pie Recipe: A Delicious Family Favorite!

Name: Chicken Tamale Pie Recipe: A Delicious Family Favorite!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: Shredded chicken: 2 cups of cooked and shredded chicken; Cornmeal: 1 cup of cornmeal; Black beans: One 15 oz can of black beans, drained and rinsed; Diced tomatoes: A 14.5 oz can of diced tomatoes, undrained; Cheese: 1 cup of shredded cheese (cheddar or Mexican blend); Bell peppers: 1 cup of diced bell peppers (mix of red and green); Onion: One medium diced onion; Chicken broth: 1 cup of chicken broth; Baking powder: 1 teaspoon of baking powder; Spices: 1 teaspoon each of cumin and chili powder, 1/2 teaspoon of salt; Olive oil: 1 tablespoon of olive oil

May 1, 2025

By:

Julia marin

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Introduction to Chicken Tamale Pie Recipe

What is Chicken Tamale Pie?

Chicken Tamale Pie is a delightful dish that combines the flavors of traditional tamales with the ease of a pie. This comforting meal features a savory filling made from shredded chicken, black beans, and vibrant vegetables, all nestled under a fluffy cornmeal batter. The dish is then topped with melted cheese, creating a deliciously satisfying experience. It’s perfect for family dinners, potlucks, or any occasion where you want to impress your guests with minimal effort.

Why You Should Try This Chicken Tamale Pie Recipe

There are many reasons to try this Chicken Tamale Pie Recipe. First, it’s incredibly easy to make, even for beginner cooks. The steps are straightforward, and the ingredients are simple to find. Plus, it’s a one-dish meal, which means less cleanup for you!

Moreover, this recipe is versatile. You can customize it to suit your taste by adding different vegetables or spices. It’s also a great way to use leftover chicken, making it a practical choice for busy weeknights. The combination of flavors and textures will surely please everyone at the table.

Finally, Chicken Tamale Pie is not just delicious; it’s also nutritious. Packed with protein from the chicken and fiber from the beans, it’s a wholesome meal that can keep you feeling full and satisfied. So, gather your ingredients and get ready to enjoy a dish that’s as fun to make as it is to eat!

Ingredients for Chicken Tamale Pie Recipe

Essential Ingredients

To create a mouthwatering Chicken Tamale Pie, you’ll need a few essential ingredients. These components come together to form the base of this delightful dish. Here’s what you’ll need:

Shredded chicken: 2 cups of cooked and shredded chicken provide the main protein source.
Cornmeal: 1 cup of cornmeal is the key ingredient for the tamale batter, giving it that unique texture.
Black beans: One 15 oz can of black beans, drained and rinsed, adds fiber and richness.
Diced tomatoes: A 14.5 oz can of diced tomatoes, undrained, brings moisture and flavor to the filling.
Cheese: 1 cup of shredded cheese, either cheddar or a Mexican blend, adds a deliciously gooey topping.
Bell peppers: 1 cup of diced bell peppers (a mix of red and green) adds color and crunch.
Onion: One medium diced onion enhances the overall flavor of the dish.
Chicken broth: 1 cup of chicken broth helps to create a smooth batter.
Baking powder: 1 teaspoon of baking powder is essential for a fluffy texture in the cornmeal batter.
Spices: 1 teaspoon each of cumin and chili powder, along with 1/2 teaspoon of salt, season the dish perfectly.
Olive oil: 1 tablespoon of olive oil is used for sautéing the vegetables.

Optional Ingredients for Customization

While the essential ingredients create a fantastic Chicken Tamale Pie, you can customize it to suit your taste. Here are some optional ingredients to consider:

Fresh cilantro: Use it as a garnish for a burst of freshness.
Spices: Add smoked paprika or cayenne pepper for an extra kick.
Vegetables: Consider adding corn, zucchini, or even spinach for added nutrition and flavor.
Different meats: Swap out chicken for turkey or beef if you prefer.
Gluten-free options: Use gluten-free cornmeal to make this dish suitable for those with gluten sensitivities.

Feel free to mix and match these optional ingredients to create your perfect Chicken Tamale Pie. The possibilities are endless!

Preparation of Chicken Tamale Pie Recipe

Step 1: Preheat the Oven

Before you start cooking, it’s important to preheat your oven. Set it to 400°F (200°C). This step ensures that your Chicken Tamale Pie bakes evenly and comes out perfectly golden brown. While the oven heats up, you can prepare the other ingredients.

Step 2: Prepare the Chicken Filling

Now, let’s get to the heart of the dish—the chicken filling. This mixture is packed with flavor and nutrition.

Cooking the Chicken

If you don’t have shredded chicken ready, you can cook it quickly. Simply boil or bake chicken breasts until fully cooked. Once cooled, shred the chicken using two forks. This step is crucial as it gives your pie a tender texture.

Adding Vegetables and Spices

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and bell peppers. Sauté them for about 5-7 minutes. You want the onion to become translucent and the peppers to soften. This process enhances their flavors.

Next, in a large mixing bowl, combine the shredded chicken, black beans, and diced tomatoes (with their juice). Add the sautéed onion and bell peppers, along with 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of salt. Mix everything well. This filling is the star of your Chicken Tamale Pie!

Step 3: Make the Tamale Batter

Now it’s time to create the cornmeal batter. In another bowl, whisk together 1 cup of cornmeal, 1 teaspoon of baking powder, and 1 cup of chicken broth. Mix until smooth. This batter will form the base and top layer of your pie, giving it that delightful tamale texture.

Step 4: Assemble the Chicken Tamale Pie

Grab a greased 9-inch pie dish or baking dish. Pour half of the cornmeal batter into the bottom, spreading it evenly. Then, layer the chicken and bean mixture on top. Finally, pour the remaining cornmeal batter over the filling, spreading it gently to cover. This layering creates a beautiful pie that will impress everyone!

Step 5: Bake the Chicken Tamale Pie

Place your assembled pie in the preheated oven. Bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Step 6: Let it Cool and Serve

Once baked, remove the pie from the oven and let it cool for about 10 minutes. This cooling time helps the pie set, making it easier to slice. If you like, garnish with fresh cilantro for a pop of color and flavor. Then, slice and serve warm. Enjoy your delicious Chicken Tamale Pie!

Tips for Perfecting Your Chicken Tamale Pie Recipe

Common Mistakes to Avoid

Making a Chicken Tamale Pie can be a fun experience, but there are a few common mistakes to watch out for. First, ensure your chicken is fully cooked and shredded properly. Undercooked chicken can lead to food safety issues, while large chunks can affect the texture of your pie.

Another mistake is not sautéing the vegetables long enough. Sautéing helps to release their flavors, making your filling more delicious. If you skip this step, your pie may taste bland.

Also, be careful with the cornmeal batter. Mixing it too much can lead to a dense texture. Just whisk until smooth, and you’ll achieve that fluffy consistency. Lastly, don’t skip the cooling time after baking. This step is crucial for the pie to set properly, making it easier to slice and serve.

Variations to Try with Chicken Tamale Pie Recipe

One of the best things about Chicken Tamale Pie is its versatility. You can easily switch up the ingredients to create new flavors. For instance, try adding corn or diced jalapeños for a sweet and spicy kick. You can also use different types of cheese, like pepper jack, for an extra layer of flavor.

If you want a vegetarian option, simply replace the chicken with a mix of beans and vegetables. Black beans, pinto beans, or even lentils work well. You can also add more veggies like zucchini or mushrooms to enhance the filling.

For a twist on the traditional recipe, consider using a different grain for the batter. Quinoa or polenta can be great alternatives to cornmeal. This change can add a unique taste and texture to your dish.

Lastly, don’t hesitate to experiment with spices. Adding smoked paprika or a dash of hot sauce can elevate the flavor profile. The possibilities are endless, so feel free to get creative!

Serving Suggestions for Chicken Tamale Pie Recipe

Best Sides to Pair with Chicken Tamale Pie

When serving your Chicken Tamale Pie, consider adding some delicious sides to enhance the meal. Here are a few great options:

Mexican Rice: A side of fluffy Mexican rice complements the flavors of the pie perfectly. The rice can be seasoned with lime, cilantro, and spices for added zest.
Guacamole: Creamy guacamole adds a rich texture and fresh taste. It’s a great way to balance the savory pie.
Fresh Salad: A light salad with mixed greens, tomatoes, and avocado provides a refreshing contrast. Drizzle with a lime vinaigrette for extra flavor.
Salsa: Serve a bowl of salsa on the side. Whether you choose mild or spicy, it adds a burst of flavor that pairs well with the pie.
Refried Beans: Creamy refried beans are a classic side that adds protein and richness to your meal.

These sides not only enhance the overall dining experience but also add color and variety to your plate. Feel free to mix and match based on your preferences!

Ideal Drinks to Complement Your Meal

To wash down your Chicken Tamale Pie, consider serving refreshing drinks that complement the flavors of the dish. Here are some ideal options:

Margaritas: A classic margarita, whether frozen or on the rocks, adds a festive touch. The citrusy flavor pairs beautifully with the savory pie.
Horchata: This sweet rice drink is a delightful non-alcoholic option. Its creamy texture and cinnamon flavor provide a nice contrast to the spices in the pie.
Agua Fresca: A light and refreshing agua fresca made from fruits like watermelon or pineapple is perfect for quenching your thirst.
Beer: A light lager or a Mexican beer can enhance the flavors of the meal. The crispness of the beer balances the richness of the pie.
Iced Tea: Unsweetened iced tea with a slice of lemon is a refreshing choice that won’t overpower the dish.

Choosing the right drink can elevate your Chicken Tamale Pie experience. Enjoy experimenting with different pairings to find your favorite combination!

FAQs about Chicken Tamale Pie Recipe

Can I use a different meat in the Chicken Tamale Pie Recipe?

Absolutely! While this recipe features shredded chicken, you can easily swap it for other meats. Ground turkey or beef works well and adds a different flavor profile. If you prefer a lighter option, shredded pork is also a great choice. For a vegetarian version, consider using a mix of beans or lentils instead of meat. The key is to ensure the meat is cooked and shredded or crumbled before adding it to the filling.

How do I store leftovers from the Chicken Tamale Pie Recipe?

Storing leftovers is simple! Allow the Chicken Tamale Pie to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Wrap the pie tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven until warmed through.

Can I make Chicken Tamale Pie ahead of time?

Yes, you can prepare Chicken Tamale Pie ahead of time! You can assemble the pie and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove the cover and place it in the preheated oven. You may need to add a few extra minutes to the baking time since it will be cold from the fridge. This makes it a perfect option for meal prep or entertaining guests!

What can I substitute for cornmeal in the Chicken Tamale Pie Recipe?

If you need a substitute for cornmeal, there are a few options. You can use polenta, which has a similar texture and flavor. Another alternative is to use masa harina, which is the flour used for making tortillas. If you’re looking for a gluten-free option, consider using almond flour or a gluten-free baking mix. Just keep in mind that the texture and flavor may vary slightly, but it will still be delicious!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.