Minced Beef Tucumanas with Chimichurri Recipe

April 28, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Introduction to Minced Beef Tucumanas with Chimichurri Recipe

What are Tucumanas?

Tucumanas are delightful pastries filled with a savory mixture, often made with minced beef. These tasty treats originate from Argentina, specifically the Tucumán province. They are similar to empanadas but have their unique twist. The dough is soft and flaky, while the filling is rich and flavorful. Typically, Tucumanas are enjoyed as appetizers or snacks, making them perfect for gatherings or family meals. When paired with chimichurri, a zesty sauce made from fresh herbs, they become even more delicious!

The Origin of Minced Beef Tucumanas

The history of Tucumanas dates back to the indigenous people of Argentina. They created these pastries as a way to use local ingredients. Over time, the recipe evolved, incorporating various spices and flavors. Today, minced beef is a popular filling, but you can find many variations. The addition of chimichurri sauce adds a fresh and vibrant touch, enhancing the overall taste. This dish reflects the rich culinary heritage of Argentina, showcasing the love for bold flavors and hearty meals. Enjoying Tucumanas is not just about the food; it’s about sharing a piece of culture and tradition with family and friends.

Ingredients for Minced Beef Tucumanas with Chimichurri Recipe

Essential Ingredients for the Filling

To create the perfect filling for your Minced Beef Tucumanas, you will need a few key ingredients. The star of the show is, of course, the minced beef. This ingredient provides a hearty base that is both satisfying and flavorful. You will also need:

Minced beef: 500 grams, which gives the Tucumanas their rich taste.
All-purpose flour: 300 grams, essential for making the dough.
Onion: 1 medium, finely chopped, to add sweetness and depth.
Bell pepper: 1 medium, finely chopped, for a pop of color and flavor.
Garlic: 3 cloves, minced, to enhance the overall taste.
Cumin: 1 teaspoon, which adds a warm, earthy flavor.
Paprika: 1 teaspoon, for a hint of smokiness.
Olive oil: 2 tablespoons, used for cooking the filling.
Salt and pepper: to taste, for seasoning.
Water: as needed for the dough, to achieve the right consistency.

These ingredients come together to create a delicious filling that will make your Tucumanas irresistible. The combination of spices and fresh vegetables ensures that every bite is packed with flavor.

Ingredients for the Chimichurri Sauce

The Chimichurri sauce is a vital component of this dish. It adds a fresh and zesty flavor that perfectly complements the savory Tucumanas. Here’s what you’ll need:

Fresh parsley: 1 cup, finely chopped, which forms the base of the sauce.
Olive oil: 1/2 cup, to create a smooth and rich texture.
Red wine vinegar: 2 tablespoons, for a tangy kick.
Garlic: 2 cloves, minced, to enhance the flavor.
Salt and pepper: to taste, for seasoning.
Red pepper flakes: 1/2 teaspoon (optional), if you like a bit of heat.

Mixing these ingredients together creates a vibrant sauce that not only adds flavor but also a beautiful color to your dish. The freshness of the parsley combined with the acidity of the vinegar makes this Chimichurri a perfect match for your Minced Beef Tucumanas.

Preparation of Minced Beef Tucumanas with Chimichurri Recipe

Step 1: Preparing the Chimichurri Sauce

To kick off your cooking adventure, start with the Chimichurri sauce. This vibrant sauce is easy to make and adds a burst of flavor to your Tucumanas. In a medium bowl, combine the finely chopped parsley, olive oil, red wine vinegar, and minced garlic. Season with salt and pepper to taste. If you enjoy a little heat, sprinkle in the red pepper flakes. Mix everything well until combined. Let the sauce sit for at least 15 minutes. This resting time allows the flavors to meld beautifully, creating a zesty and aromatic sauce that will elevate your dish.

Step 2: Making the Filling for Minced Beef Tucumanas

Next, it’s time to prepare the filling. In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and bell pepper. Sauté them for about 5 minutes until they soften. Then, add the minced garlic, cumin, and paprika. Stir for another minute until the spices become fragrant. Now, it’s time to add the minced beef. Break it up with a spatula and season with salt and pepper. Cook the beef for about 8-10 minutes, or until it’s browned and cooked through. Once done, remove the skillet from heat and let the filling cool slightly. This step is crucial, as it prevents the dough from becoming soggy when you assemble the Tucumanas.

Step 3: Assembling the Tucumanas

Now that you have your filling and sauce ready, it’s time to assemble the Tucumanas. First, preheat your oven to 200°C (400°F). Take the rested dough and divide it into small balls, roughly the size of a golf ball. On a floured surface, roll each ball into a thin circle. Make sure the circles are even to ensure uniform cooking. Place a spoonful of the beef filling in the center of each circle. Be careful not to overfill, as this can make sealing difficult. Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, then crimp the edges with a fork for a decorative touch. Repeat this process with the remaining dough and filling until all are assembled.

Step 4: Cooking the Minced Beef Tucumanas

With your Tucumanas assembled, it’s time to bake them to perfection. Line a baking sheet with parchment paper to prevent sticking. Place the Tucumanas on the sheet, ensuring they have space between them. For a golden finish, brush the tops with a little olive oil. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. The aroma that fills your kitchen will be irresistible! Once baked, remove them from the oven and let them cool slightly. Serve warm, drizzled with the prepared Chimichurri sauce for a delightful experience.

Tips for Perfecting Minced Beef Tucumanas with Chimichurri Recipe

Choosing the Right Meat

When it comes to making the best Minced Beef Tucumanas, selecting the right meat is crucial. Ground beef is the traditional choice, but not all ground beef is created equal. Look for meat that has a good balance of fat and lean. A mix of 80% lean to 20% fat is ideal. This ratio ensures that your filling remains juicy and flavorful without being greasy. If you prefer a leaner option, you can use ground turkey or chicken. These alternatives provide a lighter taste while still being delicious. Additionally, consider using freshly ground meat from your local butcher. Freshly ground meat often has better flavor and texture than pre-packaged options. Don’t hesitate to ask your butcher for recommendations!

Variations of the Chimichurri Sauce

Chimichurri sauce is versatile, and you can easily customize it to suit your taste. While the classic recipe is delightful, experimenting with different ingredients can lead to exciting flavors. For a twist, try adding fresh cilantro along with the parsley. This will give your sauce a unique flavor profile. You can also incorporate fresh oregano or basil for an aromatic touch. If you enjoy a bit of sweetness, consider adding a teaspoon of honey or a splash of lemon juice. This will balance the acidity of the vinegar. For those who love heat, increase the amount of red pepper flakes or add a diced jalapeño. The beauty of chimichurri is that it can be tailored to your preferences, making each batch a new experience!

Serving Suggestions for Minced Beef Tucumanas with Chimichurri Recipe

Best Side Dishes to Pair

When serving your delicious Minced Beef Tucumanas with Chimichurri, choosing the right side dishes can enhance the meal. Here are some great options:

Fresh Salad: A light salad with mixed greens, tomatoes, and cucumbers pairs wonderfully. The freshness of the salad balances the richness of the Tucumanas.
Roasted Vegetables: Roasted seasonal vegetables, such as bell peppers, zucchini, and carrots, add color and flavor to your plate.
Rice or Quinoa: A side of fluffy rice or quinoa can complement the Tucumanas nicely. You can even add herbs or spices to the grains for extra flavor.
Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side. They are easy to prepare and loved by many.
Coleslaw: A tangy coleslaw can provide a crunchy texture and a refreshing taste that contrasts well with the warm Tucumanas.

These side dishes not only enhance the meal but also create a colorful and inviting presentation on your table. Feel free to mix and match based on your preferences!

Presentation Ideas for Serving

Presentation is key when serving your Minced Beef Tucumanas with Chimichurri. Here are some creative ideas to make your dish look as good as it tastes:

Platter Display: Arrange the Tucumanas on a large platter. Drizzle chimichurri over them and garnish with fresh parsley for a pop of color.
Individual Plates: Serve each Tucumana on individual plates with a small bowl of chimichurri on the side. This allows guests to add as much sauce as they like.
Colorful Garnishes: Use slices of lime or lemon and fresh herbs as garnishes. This adds brightness and a fresh aroma to the dish.
Accompanying Dips: Offer a variety of dips alongside the chimichurri, such as a spicy salsa or a creamy avocado dip, to give guests more options.
Rustic Touch: Serve the Tucumanas on a wooden board for a rustic feel. This adds charm and makes for a great conversation starter.

With these serving suggestions and presentation ideas, your Minced Beef Tucumanas with Chimichurri will not only taste amazing but also look stunning on the table. Enjoy sharing this delightful dish with family and friends!

FAQs about Minced Beef Tucumanas with Chimichurri Recipe

Can I use other types of meat for Tucumanas?

Absolutely! While minced beef is the traditional choice for Tucumanas, you can easily substitute it with other types of meat. Ground chicken, turkey, or pork can work wonderfully as alternatives. Each type of meat brings its unique flavor and texture to the dish. If you prefer a vegetarian option, consider using a mix of beans, lentils, or even mushrooms. These ingredients can create a hearty filling that everyone will enjoy. Just remember to adjust the seasoning to match the meat or vegetables you choose!

How long can I store leftover Tucumanas?

Leftover Tucumanas can be stored in the refrigerator for up to 3 days. Make sure to place them in an airtight container to keep them fresh. If you want to store them for a longer period, consider freezing them. You can freeze uncooked Tucumanas before baking. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What is the best way to reheat Tucumanas?

The best way to reheat Tucumanas is in the oven. Preheat your oven to 180°C (350°F) and place the Tucumanas on a baking sheet. Heat them for about 10-15 minutes or until they are warmed through and crispy again. This method helps maintain their flaky texture. If you’re in a hurry, you can use a microwave, but be aware that this may make the dough a bit soft. For the best results, stick with the oven method!

Can I make the Chimichurri sauce in advance?

Yes, you can definitely make the Chimichurri sauce in advance! In fact, preparing it a day ahead can enhance the flavors, allowing them to meld beautifully. Just store the sauce in an airtight container in the refrigerator. Before serving, give it a good stir, as the ingredients may settle. If you find the sauce too thick after chilling, you can add a little olive oil to loosen it up. This makes it easy to drizzle over your warm Tucumanas!

You might also like it

Colorful Beef and Bell Pepper Stir-Fry: A Quick Delight!

Philly Cheesesteak: Discover Its Rich History and Flavor!

Minced Beef Tucumanas with Chimichurri Recipe

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.