Cherry Sweet Rolls Recipe: Indulge in a Fluffy Delight!

Name: Cherry Sweet Rolls Recipe: Indulge in a Fluffy Delight!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: All-purpose flour: 4 cups (plus extra for dusting); Granulated sugar: 1/2 cup (divided); Active dry yeast: 2 1/4 teaspoons (1 packet); Milk: 1 cup (warm, about 110°F or 43°C); Unsalted butter: 1/4 cup (melted, plus extra for greasing); Eggs: 2 large; Salt: 1/2 teaspoon; Fresh or canned cherries: 1 cup (pitted and chopped); Granulated sugar: 1 tablespoon (for cherry filling); Cream cheese: 4 oz (softened); Powdered sugar: 1 cup; Vanilla extract: 1 teaspoon; Milk: A splash, if needed (for glaze)

April 28, 2025

By:

Julia marin

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Introduction to Cherry Sweet Rolls Recipe

Cherry sweet rolls are a delightful treat that combines the sweetness of cherries with soft, fluffy dough. These rolls are perfect for breakfast, brunch, or even as a dessert. The combination of cream cheese and cherries creates a delicious filling that is both tangy and sweet. Plus, the warm glaze drizzled on top adds an extra layer of flavor that makes these rolls irresistible.

What Makes Cherry Sweet Rolls Special?

What sets cherry sweet rolls apart from other pastries? First, it’s the vibrant flavor of fresh or canned cherries. They bring a burst of color and a juicy sweetness that pairs beautifully with the soft dough. The cream cheese filling adds a rich, creamy texture that complements the cherries perfectly.

Moreover, the process of making these rolls is a joyful experience. Kneading the dough, watching it rise, and then rolling it out is not just cooking; it’s a fun activity that can be shared with family and friends. The aroma that fills your kitchen while they bake is simply heavenly, making it hard to resist sneaking a taste before they cool down!

Cherry sweet rolls are also versatile. You can enjoy them warm out of the oven or at room temperature. They can be served plain or with a drizzle of glaze, making them suitable for any occasion. Whether you’re hosting a brunch or just treating yourself, these rolls are sure to impress.

In the following sections, we will dive into the ingredients, preparation steps, and tips to ensure your cherry sweet rolls turn out perfectly every time. Get ready to indulge in a delightful baking adventure!

Ingredients for Cherry Sweet Rolls Recipe

To create the perfect cherry sweet rolls, you need a few essential ingredients. Each component plays a vital role in achieving that delightful flavor and texture. Let’s break down the ingredients you’ll need for the dough, the cherry filling, and the delicious glaze.

Essential Ingredients for the Dough

The dough is the foundation of your cherry sweet rolls. Here’s what you’ll need:

All-purpose flour: 4 cups (plus extra for dusting) – This gives the rolls their structure.
Granulated sugar: 1/2 cup (divided) – Sweetens the dough and helps with browning.
Active dry yeast: 2 1/4 teaspoons (1 packet) – This is what makes the dough rise and become fluffy.
Milk: 1 cup (warm, about 110°F or 43°C) – Provides moisture and activates the yeast.
Unsalted butter: 1/4 cup (melted, plus extra for greasing) – Adds richness and flavor.
Eggs: 2 large – Contributes to the dough’s structure and adds moisture.
Salt: 1/2 teaspoon – Enhances the overall flavor of the rolls.

Ingredients for the Cherry Filling

The cherry filling is what makes these rolls truly special. Here’s what you’ll need:

Fresh or canned cherries: 1 cup (pitted and chopped) – The star ingredient that adds sweetness and juiciness.
Granulated sugar: 1 tablespoon – Helps to draw out the juices from the cherries.

Toppings and Glaze for Cherry Sweet Rolls

To finish off your cherry sweet rolls, you’ll want a delicious glaze. Here’s what to include:

Cream cheese: 4 oz (softened) – Adds a creamy texture to the glaze.
Powdered sugar: 1 cup – Sweetens the glaze and gives it a smooth consistency.
Vanilla extract: 1 teaspoon – Adds a lovely flavor to the glaze.
Milk: A splash, if needed – To achieve the desired drizzling consistency for the glaze.

With these ingredients on hand, you’re well on your way to creating mouthwatering cherry sweet rolls. Each component works together to create a delightful treat that’s sure to please everyone!

Step-by-Step Preparation of Cherry Sweet Rolls Recipe

Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of your cherry sweet rolls. Follow these instructions carefully to ensure your rolls turn out fluffy and delicious!

Step 1: Preparing the Dough for Cherry Sweet Rolls

Start by preparing the dough, which is the heart of your cherry sweet rolls. In a small bowl, combine the warm milk with 1 tablespoon of granulated sugar. Then, sprinkle the active dry yeast over the top. Let this mixture sit for about 5-10 minutes. You’ll know it’s ready when it becomes frothy and bubbly.

Next, in a large mixing bowl, combine the all-purpose flour, the remaining sugar, and salt. Make a well in the center of the dry ingredients. Pour in the melted butter, eggs, and the frothy yeast mixture. Mix everything together until a dough begins to form. If the dough feels too sticky, don’t hesitate to add a little more flour.

Step 2: Making the Cherry Filling

While your dough is rising, it’s time to prepare the cherry filling. In a separate bowl, mix the chopped cherries with 1 tablespoon of granulated sugar. This step is crucial as it helps to draw out the juices from the cherries, enhancing their flavor. Set this mixture aside to let the flavors meld together while your dough rises.

Step 3: Assembling the Cherry Sweet Rolls

Once your dough has risen and doubled in size, it’s time to assemble the rolls. Start by punching down the dough to release any air bubbles. Turn it out onto a floured surface and roll it into a rectangle about 1/4 inch thick. This is where the magic happens!

Spread the softened cream cheese evenly over the rolled-out dough. Then, sprinkle the cherry mixture on top, making sure to distribute it evenly. Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal it well. This will help keep all that delicious filling inside!

Step 4: Baking the Cherry Sweet Rolls

Now it’s time to cut the rolls! Slice the log into 12 equal pieces. Place these slices in a greased baking dish, cut side up. Cover the rolls with a towel and let them rise again for about 30-45 minutes. They should become puffy and almost double in size.

While the rolls are rising, preheat your oven to 350°F (175°C). Once the rolls have risen, pop them into the oven and bake for 25-30 minutes. Keep an eye on them; you want them to be golden brown and smelling heavenly!

Step 5: Glazing the Cherry Sweet Rolls

After baking, let the rolls cool for a few minutes. Meanwhile, prepare the glaze. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract. If the glaze is too thick, add a splash of milk to reach a drizzling consistency.

Once the rolls have cooled slightly, drizzle the cream cheese glaze over the top. This adds a sweet finish that complements the cherry filling perfectly. Now, your cherry sweet rolls are ready to be enjoyed!

Tips for Perfecting Your Cherry Sweet Rolls Recipe

Making cherry sweet rolls can be a fun and rewarding experience. However, there are a few common mistakes that can happen along the way. Here are some tips to help you avoid those pitfalls and ensure your rolls turn out perfectly every time!

Common Mistakes to Avoid

Using cold ingredients: Make sure your milk is warm, around 110°F (43°C). Cold ingredients can prevent the yeast from activating properly, leading to dense rolls.
Not kneading enough: Kneading the dough is essential for developing gluten. If you skip this step or don’t knead long enough, your rolls may not rise well.
Over or under-proofing: Keep an eye on the dough during the rising stages. If it rises too much, it can collapse. If it doesn’t rise enough, the rolls will be dense.
Skipping the glaze: The cream cheese glaze adds a delicious finish to your rolls. Don’t skip this step; it enhances the flavor and presentation!

Variations on the Cherry Sweet Rolls Recipe

While the classic cherry sweet rolls are delightful, you can easily switch things up! Here are some fun variations to try:

Berry Medley: Substitute cherries with a mix of berries like blueberries, raspberries, or strawberries for a fruity twist.
Chocolate Cherry: Add chocolate chips to the cherry filling for a rich, decadent flavor.
Nutty Addition: Sprinkle chopped nuts, like walnuts or pecans, into the filling for added crunch and flavor.
Almond Flavor: Incorporate almond extract into the filling for a delightful nutty aroma that pairs well with cherries.

These variations can make your cherry sweet rolls even more exciting. Feel free to experiment and find your favorite combination!

Serving Suggestions for Cherry Sweet Rolls Recipe

Cherry sweet rolls are not just a treat on their own; they can be paired with various accompaniments to enhance your dining experience. Whether you’re serving them for breakfast, brunch, or dessert, here are some delightful serving suggestions to consider.

Best Pairings with Cherry Sweet Rolls

Coffee or Tea: A warm cup of coffee or tea complements the sweetness of the rolls perfectly. The rich flavors of coffee or the soothing notes of tea balance the sweetness, making for a delightful morning or afternoon treat.
Fresh Fruit: Serve your cherry sweet rolls with a side of fresh fruit. Slices of strawberries, blueberries, or even a fruit salad can add a refreshing touch to your meal.
Yogurt: A dollop of plain or flavored yogurt can add a creamy texture that pairs well with the sweet rolls. Greek yogurt, in particular, offers a nice tang that contrasts beautifully with the sweetness of the cherries.
Ice Cream: For a decadent dessert, serve warm cherry sweet rolls with a scoop of vanilla or cherry ice cream. The melting ice cream adds a delightful creaminess that enhances the overall experience.
Maple Syrup: Drizzling a bit of maple syrup over the warm rolls can add an extra layer of sweetness and flavor. This is especially delightful if you enjoy a sweeter breakfast.

These pairings not only elevate the cherry sweet rolls but also create a well-rounded meal. Feel free to mix and match based on your preferences and the occasion. Enjoy your cherry sweet rolls with these delightful accompaniments for a truly satisfying experience!

FAQs about Cherry Sweet Rolls Recipe

Can I use frozen cherries for the Cherry Sweet Rolls Recipe?

Yes, you can use frozen cherries for your cherry sweet rolls! Just make sure to thaw them first and drain any excess liquid. This will help prevent your filling from becoming too watery. Frozen cherries can be just as delicious as fresh ones, making them a great option when fresh cherries are out of season.

How do I store leftover Cherry Sweet Rolls?

To store leftover cherry sweet rolls, place them in an airtight container. They can be kept at room temperature for up to 2 days. If you want to keep them longer, consider refrigerating them. Just remember to reheat them in the oven for a few minutes before serving to restore their fluffy texture. You can also freeze them for up to 3 months. Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.

Can I make the dough ahead of time for the Cherry Sweet Rolls Recipe?

Absolutely! You can prepare the dough ahead of time. After kneading, place it in a greased bowl and cover it tightly with plastic wrap. You can refrigerate the dough for up to 24 hours. When you’re ready to bake, let it come to room temperature and rise for about 30 minutes before proceeding with the recipe. This can save you time on busy mornings!

What can I substitute for cherries in the Cherry Sweet Rolls Recipe?

If cherries aren’t your favorite or you don’t have them on hand, there are plenty of delicious substitutes! You can use other fruits like blueberries, raspberries, or even diced apples. Each fruit will bring its unique flavor, so feel free to experiment. Just remember to adjust the sugar in the filling based on the sweetness of the fruit you choose!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.