Peppermint Bark Cookies Recipe: Bake Festive Joy Today!

Name: Peppermint Bark Cookies Recipe: Bake Festive Joy Today!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: All-purpose flour: 2 cups (240 g); Cocoa powder: 1/2 cup (50 g); Baking soda: 1 teaspoon; Salt: 1/4 teaspoon; Unsalted butter: 1 cup (226 g), softened; Granulated sugar: 1 cup (200 g); Brown sugar: 1/2 cup (100 g), packed; Eggs: 2 large; Vanilla extract: 1 teaspoon; Peppermint extract: 1/2 teaspoon; White chocolate: 1 cup (170 g), chopped or chips; Crushed peppermint candies: 1/2 cup (about 60 g)

April 27, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Introduction to Peppermint Bark Cookies Recipe

Are you ready to dive into a delightful holiday treat? The Peppermint Bark Cookies Recipe is a festive favorite that combines the rich flavors of chocolate with the refreshing taste of peppermint. These cookies are not just delicious; they also bring a sense of joy and warmth to any gathering. Whether you’re baking for a holiday party or simply treating yourself, these cookies are sure to impress!

What Makes Peppermint Bark Cookies Special?

What sets peppermint bark cookies apart from other cookies? First, it’s the unique blend of flavors. The combination of cocoa powder and white chocolate creates a beautiful contrast. The addition of peppermint extract and crushed candies adds a refreshing twist that makes each bite feel like a celebration.

Moreover, these cookies are visually stunning. The white chocolate drizzle and vibrant red peppermint pieces make them a feast for the eyes. They are perfect for holiday cookie trays or as gifts for friends and family. Plus, the aroma of baking cookies fills your home with a cozy, inviting scent that everyone loves.

Another reason to love this recipe is its simplicity. With just a few ingredients and easy steps, you can whip up a batch in no time. It’s a great way to involve kids in the kitchen, making memories while creating something delicious. So, gather your ingredients and let’s get started on this delightful peppermint bark cookies recipe!

Ingredients for Peppermint Bark Cookies Recipe

Essential Ingredients for the Perfect Cookies

To create the perfect batch of Peppermint Bark Cookies, you’ll need a few essential ingredients. Each one plays a vital role in achieving that delightful taste and texture. Here’s what you’ll need:

All-purpose flour: 2 cups (240 g) – This is the base of your cookies, providing structure.
Cocoa powder: 1/2 cup (50 g) – It adds a rich chocolate flavor that pairs beautifully with peppermint.
Baking soda: 1 teaspoon – This helps the cookies rise and become fluffy.
Salt: 1/4 teaspoon – A pinch of salt enhances the sweetness and balances flavors.
Unsalted butter: 1 cup (226 g), softened – Butter gives the cookies a rich, creamy texture.
Granulated sugar: 1 cup (200 g) – This sweetens the cookies and helps them spread.
Brown sugar: 1/2 cup (100 g), packed – It adds moisture and a hint of caramel flavor.
Eggs: 2 large – Eggs bind the ingredients together and add richness.
Vanilla extract: 1 teaspoon – This adds a warm, sweet flavor that complements the chocolate.
Peppermint extract: 1/2 teaspoon – The star ingredient that gives these cookies their refreshing taste.
White chocolate: 1 cup (170 g), chopped or chips – This is used for drizzling on top, adding sweetness and creaminess.
Crushed peppermint candies: 1/2 cup (about 60 g) – These provide a crunchy texture and a burst of peppermint flavor.

Optional Ingredients to Enhance Flavor

While the essential ingredients will give you delicious cookies, you can also consider adding some optional ingredients to elevate the flavor even more. Here are a few ideas:

Extra crushed peppermint: For those who love a stronger peppermint flavor, mix in more crushed candies into the dough.
Chocolate chips: Add 1/2 cup of semi-sweet or dark chocolate chips for an extra chocolatey treat.
Nutmeg or cinnamon: A pinch of these spices can add warmth and depth to the flavor profile.
Almond extract: Substitute a bit of peppermint extract with almond extract for a unique twist.

With these ingredients, you’re well on your way to baking a batch of delightful peppermint bark cookies. The combination of flavors and textures will surely make them a hit during the holiday season!

Step-by-Step Preparation of Peppermint Bark Cookies Recipe

Step 1: Prepping Your Baking Station

Before you start baking, it’s important to prepare your baking station. First, gather all your ingredients and tools. You’ll need mixing bowls, measuring cups, a whisk, an electric mixer, a cookie scoop or tablespoon, and a baking sheet. Don’t forget to line your baking sheet with parchment paper or a silicone mat. This will prevent the cookies from sticking and make cleanup easier. Once everything is ready, you can dive into the fun part—mixing the dough!

Step 2: Mixing the Cookie Dough

Now it’s time to mix the cookie dough. Start by whisking together the dry ingredients in a medium bowl. This includes the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside. In a large mixing bowl, use your electric mixer to cream the softened unsalted butter with the granulated and brown sugars. Mix until the mixture is light and fluffy, which should take about 2-3 minutes. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla and peppermint extracts until everything is well combined.

Step 3: Shaping the Cookies

Once your dough is ready, it’s time to shape the cookies. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart. This allows room for the cookies to spread while baking. If you want, you can roll the dough balls in crushed peppermint candies for an extra festive touch before placing them on the sheet.

Step 4: Baking the Cookies

Now, let’s bake those cookies! Place the baking sheet in your preheated oven at 350°F (175°C). Bake the cookies for 10-12 minutes. You’ll know they’re done when the edges are set, but the centers are still soft. This will give you that perfect chewy texture. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.

Step 5: Preparing the Peppermint Bark Topping

While your cookies are cooling, it’s time to prepare the peppermint bark topping. Take your white chocolate and place it in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second intervals, stirring in between until it’s smooth and creamy. Be careful not to overheat it, as chocolate can burn easily. Once melted, it’s ready to drizzle over your cookies!

Step 6: Assembling the Peppermint Bark Cookies

Now comes the fun part—assembling your peppermint bark cookies! Once the cookies are completely cool, take your melted white chocolate and drizzle or spread a layer on top of each cookie. While the chocolate is still warm, sprinkle the crushed peppermint candies over the top. This adds a beautiful pop of color and a delightful crunch!

Step 7: Cooling and Storing Your Cookies

After decorating, let the cookies sit at room temperature for about 30 minutes. This allows the white chocolate to harden. Once set, you can enjoy your delicious peppermint bark cookies! If you have leftovers, store them in an airtight container at room temperature. They’ll stay fresh for up to a week, making them perfect for sharing or enjoying later.

Tips for Perfecting Your Peppermint Bark Cookies Recipe

Common Mistakes to Avoid

Baking can be tricky, but avoiding a few common mistakes can lead to perfect Peppermint Bark Cookies. Here are some tips to keep in mind:

Overmixing the dough: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
Incorrect oven temperature: Always preheat your oven. An oven that’s too hot or too cold can affect the baking time and texture.
Not cooling the cookies: Allow cookies to cool on the baking sheet before transferring them. This helps them set properly.
Skipping the parchment paper: Lining your baking sheet is essential. It prevents sticking and makes cleanup a breeze.
Using cold butter: Make sure your butter is softened. Cold butter won’t cream well with the sugars, affecting the cookie’s texture.

Variations on the Classic Recipe

If you want to switch things up, there are many fun variations to try with your Peppermint Bark Cookies Recipe. Here are some ideas:

Chocolate variations: Use dark chocolate or milk chocolate instead of white chocolate for a different flavor profile.
Nutty addition: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the cookies.
Different extracts: Experiment with different extracts, like orange or almond, to create unique flavor combinations.
Sandwich cookies: Make sandwich cookies by adding a layer of peppermint frosting between two cookies for an extra treat.
Gluten-free option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for everyone.

With these tips and variations, you can create the perfect batch of peppermint bark cookies every time. Enjoy experimenting and making this festive treat your own!

Serving Suggestions for Peppermint Bark Cookies Recipe

Pairing with Beverages

When it comes to enjoying your Peppermint Bark Cookies, pairing them with the right beverages can elevate the experience. Here are some delightful options:

Hot Chocolate: A warm cup of hot chocolate is a classic choice. The rich chocolate flavor complements the cookies perfectly, creating a cozy treat.
Milk: A glass of cold milk is a timeless pairing. The creaminess of the milk balances the sweetness of the cookies, making each bite even more enjoyable.
Peppermint Tea: For a refreshing twist, serve your cookies with peppermint tea. The herbal notes enhance the peppermint flavor in the cookies.
Coffee: A cup of coffee, whether black or with cream, pairs well with the chocolatey goodness of the cookies. The bitterness of coffee contrasts nicely with the sweetness.
Eggnog: During the holiday season, eggnog is a festive choice. Its creamy texture and spices complement the peppermint flavor beautifully.

Creative Ways to Present Your Cookies

Presentation can make your Peppermint Bark Cookies Recipe even more special. Here are some creative ideas to showcase your delicious treats:

Cookie Platters: Arrange your cookies on a decorative platter. Add some festive decorations like holly or candy canes for a cheerful touch.
Gift Boxes: Package your cookies in festive gift boxes or tins. Tie them with a ribbon for a lovely homemade gift that friends and family will appreciate.
Cookie Jars: Fill a clear glass jar with your cookies. This not only looks appealing but also keeps them fresh. It’s a great centerpiece for holiday gatherings.
Individual Treat Bags: For parties, consider placing cookies in individual treat bags. This makes it easy for guests to grab a cookie and enjoy it on the go.
Decorative Stands: Use a tiered cake stand to display your cookies. This adds height and elegance to your presentation, making it a focal point at any event.

With these serving suggestions, you can enhance the enjoyment of your peppermint bark cookies. Whether you’re sharing them with loved ones or savoring them yourself, these ideas will make your cookies shine!

FAQs About Peppermint Bark Cookies Recipe

Can I make Peppermint Bark Cookies ahead of time?

Absolutely! You can make Peppermint Bark Cookies ahead of time. In fact, they taste even better after a day or two as the flavors meld together. To do this, bake the cookies and let them cool completely. Then, store them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to prepare the dough in advance, you can also refrigerate it for up to three days before baking. Just make sure to let it sit at room temperature for about 15 minutes before scooping and baking.

How do I store Peppermint Bark Cookies?

Storing your Peppermint Bark Cookies properly is key to keeping them fresh. Place the cookies in an airtight container to prevent them from drying out. You can layer them with parchment paper to avoid sticking. Keep the container at room temperature, away from direct sunlight. If you want to keep them for a longer time, consider freezing them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature.

Can I substitute ingredients in the Peppermint Bark Cookies Recipe?

Yes, you can substitute ingredients in the Peppermint Bark Cookies Recipe to suit your preferences or dietary needs. For example, if you need a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. You can also replace the granulated sugar with coconut sugar for a healthier alternative. If you’re out of peppermint extract, you can use almond extract or vanilla extract for a different flavor. Just keep in mind that these substitutions may slightly change the taste and texture of the cookies.

What is the best way to crush peppermint for the cookies?

Crushing peppermint candies is easy and can be done in a few ways. One of the best methods is to place the candies in a zip-top bag and use a rolling pin to crush them into small pieces. This method keeps the mess contained and allows you to control the size of the pieces. Alternatively, you can use a food processor for a quicker option. Just pulse the candies until they reach your desired consistency. Be careful not to over-process, as you want some texture in your cookies. Whichever method you choose, crushed peppermint adds a delightful crunch and flavor to your cookies!

You might also like it

Matilda Chocolate Cake Recipe: Bake a Delightful Treat!

Easter Confetti Cookies: Bake Joyful Treats Today!

Carrot Cake Bars Recipe: Discover the Ultimate Treat!

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.