Pumpkin Spice Latte Cookies: Bake Fall’s Best Treat!

Name: Pumpkin Spice Latte Cookies: Bake Fall's Best Treat!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour: 2 cups (240 g); Baking soda: 1 teaspoon (5 g); Pumpkin pie spice: 2 teaspoons (4 g); Butter: 1 cup (226 g), softened; Brown sugar: 1 cup (220 g), packed; Granulated sugar: 1/2 cup (100 g); Egg: 1 large; Vanilla extract: 1 teaspoon (5 ml); Pumpkin puree: 1 cup (240 g); Chocolate chips: 1 cup (170 g)

April 27, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Introduction to Pumpkin Spice Latte Cookies Recipe

The Perfect Fall Treat

As the leaves turn golden and the air gets crisp, there’s nothing quite like the warm, inviting aroma of freshly baked cookies. Enter the Pumpkin Spice Latte Cookies! These delightful treats combine the cozy flavors of pumpkin, spice, and a hint of coffee, making them the perfect companion for chilly autumn days. Imagine biting into a soft, chewy cookie that tastes just like your favorite seasonal drink. It’s a sweet way to celebrate the fall season!

These cookies are not only delicious but also easy to make. With simple ingredients and straightforward steps, you can whip up a batch in no time. Whether you’re hosting a gathering, enjoying a quiet evening at home, or looking for a fun baking project with the kids, this recipe is sure to please everyone. Plus, the addition of chocolate chips adds a delightful surprise in every bite!

So, grab your apron and let’s dive into the world of Pumpkin Spice Latte Cookies. You’ll soon find that these cookies are more than just a treat; they’re a celebration of fall flavors that will warm your heart and home.

Ingredients for Pumpkin Spice Latte Cookies Recipe

To create the delightful Pumpkin Spice Latte Cookies, you’ll need a few key ingredients that come together to form a deliciously spiced cookie. Here’s what you’ll need:

All-purpose flour: 2 cups (240 g) – This forms the base of your cookies, giving them structure.
Baking soda: 1 teaspoon (5 g) – This helps the cookies rise and become fluffy.
Pumpkin pie spice: 2 teaspoons (4 g) – A blend of warm spices that adds that signature fall flavor.
Butter: 1 cup (226 g), softened – This adds richness and helps create a tender cookie.
Brown sugar: 1 cup (220 g), packed – This gives the cookies a deep, caramel-like sweetness.
Granulated sugar: 1/2 cup (100 g) – Balances the sweetness and helps with texture.
Egg: 1 large – Acts as a binder, helping the cookies hold their shape.
Vanilla extract: 1 teaspoon (5 ml) – Adds a lovely aroma and flavor.
Pumpkin puree: 1 cup (240 g) – The star ingredient that gives these cookies their name and moistness.
Chocolate chips: 1 cup (170 g) – For a sweet surprise in every bite!

Gathering these ingredients is the first step to baking your Pumpkin Spice Latte Cookies. Each component plays a vital role in creating the perfect balance of flavors and textures. Now that you have everything ready, let’s move on to the next step in this delicious baking adventure!

Step-by-Step Preparation of Pumpkin Spice Latte Cookies Recipe

Step 1: Preheat the Oven

Before you start mixing, it’s important to preheat your oven. Set it to 350°F (175°C). This ensures that your Pumpkin Spice Latte Cookies bake evenly. While the oven heats up, you can prepare your baking sheet. Line it with parchment paper to prevent sticking and make cleanup easier. This small step will save you time later!

Step 2: Prepare the Cookie Dough

Now, let’s get to the fun part—making the cookie dough! In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 2 teaspoons of pumpkin pie spice. Mixing these dry ingredients first helps distribute the baking soda and spices evenly. Set this bowl aside for now.

In a large mixing bowl, use an electric mixer to cream together 1 cup of softened butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Beat this mixture for about 2-3 minutes until it’s light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies soft and chewy.

Step 3: Add Pumpkin Spice and Coffee Flavor

Next, it’s time to add the wet ingredients. Beat in 1 large egg and 1 teaspoon of vanilla extract until fully combined. Then, gently fold in 1 cup of pumpkin puree. This is where the magic happens! The pumpkin puree not only adds flavor but also keeps the cookies moist. Mix until everything is smooth and well combined.

Step 4: Shape the Cookies

Now that your dough is ready, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make your cookies tough. Once combined, gently fold in 1 cup of chocolate chips for that delightful surprise in every bite.

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading while baking. This step is essential for achieving perfectly shaped cookies!

Step 5: Bake the Cookies

With your cookies shaped and ready, it’s time to bake! Place the baking sheet in your preheated oven and bake for 12-15 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers look set. This will ensure a soft, chewy texture that everyone loves in a cookie.

Step 6: Cool and Serve

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up a bit. After that, transfer them to a wire rack to cool completely. Enjoy your Pumpkin Spice Latte Cookies warm or at room temperature. They pair wonderfully with a cup of coffee or tea, making them a perfect treat for any fall gathering!

Tips for Perfecting Your Pumpkin Spice Latte Cookies Recipe

Ingredient Substitutions

Sometimes, you might not have all the ingredients on hand. No worries! Here are some easy substitutions to keep your Pumpkin Spice Latte Cookies delicious:

Flour: If you need a gluten-free option, you can use a 1:1 gluten-free flour blend. This will help maintain the texture of your cookies.
Butter: For a dairy-free version, try using coconut oil or a plant-based butter substitute. This will keep your cookies rich and tasty.
Brown Sugar: If you don’t have brown sugar, you can use granulated sugar mixed with a little molasses. This will mimic the flavor and moisture of brown sugar.
Pumpkin Puree: If you want to experiment, you can use applesauce instead. It will change the flavor slightly but still keep the cookies moist.
Chocolate Chips: Feel free to swap chocolate chips for white chocolate, butterscotch chips, or even nuts for a different twist!

These substitutions can help you customize your Pumpkin Spice Latte Cookies to fit your dietary needs or what you have in your pantry. Baking is all about creativity, so don’t hesitate to try new things!

Storage Suggestions

After baking your Pumpkin Spice Latte Cookies, you’ll want to keep them fresh for as long as possible. Here are some handy storage tips:

Room Temperature: Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week. Just make sure they are completely cool before sealing them up!
Refrigeration: If you want to keep them longer, you can refrigerate them. They will last for about two weeks in the fridge. Just remember to let them come to room temperature before enjoying.
Freezing: For even longer storage, freeze your cookies! Place them in a freezer-safe bag or container. They can last for up to three months. When you’re ready to eat, simply thaw them at room temperature or warm them in the oven for a few minutes.

By following these storage suggestions, you can enjoy your Pumpkin Spice Latte Cookies for days to come. Whether you’re snacking or sharing with friends, these tips will help keep your cookies delicious!

Variations on the Pumpkin Spice Latte Cookies Recipe

Gluten-Free Options

If you or someone you know is gluten-sensitive, don’t worry! You can still enjoy Pumpkin Spice Latte Cookies with a few simple adjustments. To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum, as this helps mimic the texture of traditional flour.

Another option is to use almond flour or coconut flour. However, keep in mind that these flours absorb moisture differently. If you choose almond flour, you may need to add an extra egg or a bit more pumpkin puree to keep the cookies moist. For coconut flour, use less flour and increase the liquid ingredients slightly, as coconut flour is very absorbent.

With these adjustments, you can create delicious gluten-free Pumpkin Spice Latte Cookies that everyone can enjoy. They’ll still be soft, chewy, and packed with that wonderful fall flavor!

Vegan Adaptations

For those following a vegan diet, you can easily adapt the Pumpkin Spice Latte Cookies recipe. Start by replacing the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. This will act as a binder in your cookie dough.

Next, swap the butter for a plant-based butter or coconut oil. Both options will keep your cookies rich and flavorful. Make sure to choose a vegan chocolate chip brand or use dairy-free chocolate chips to keep the recipe completely vegan.

These vegan adaptations will ensure that your Pumpkin Spice Latte Cookies are just as delightful and satisfying as the original recipe. Enjoy the same cozy flavors while sticking to your dietary preferences!

Frequently Asked Questions about Pumpkin Spice Latte Cookies Recipe

Can I use fresh pumpkin instead of canned?

Absolutely! You can use fresh pumpkin in your Pumpkin Spice Latte Cookies. Just make sure to cook and puree the pumpkin first. To do this, cut a pumpkin in half, remove the seeds, and roast it in the oven until soft. Once it cools, scoop out the flesh and blend it until smooth. This fresh pumpkin will add a lovely flavor to your cookies. Just remember, fresh pumpkin may have a slightly different moisture content than canned, so you might need to adjust the amount used.

How do I make the cookies more chewy?

If you want your Pumpkin Spice Latte Cookies to be chewier, there are a few tricks you can try. First, use more brown sugar than granulated sugar. Brown sugar contains more moisture, which helps create a chewy texture. Additionally, you can slightly underbake the cookies. Take them out of the oven when the edges are golden but the centers still look soft. They will continue to firm up as they cool. Lastly, chilling the dough for at least 30 minutes before baking can also help enhance the chewiness!

What can I substitute for espresso powder?

If you don’t have espresso powder on hand, you can easily substitute it with instant coffee granules. Just use the same amount as the recipe calls for. If you prefer a milder coffee flavor, you can reduce the amount slightly. Alternatively, you can skip the coffee altogether if you want a pure pumpkin spice flavor. Your Pumpkin Spice Latte Cookies will still be delicious without it!

How long do these cookies last?

Your freshly baked Pumpkin Spice Latte Cookies can last up to a week when stored properly. Keep them in an airtight container at room temperature to maintain their softness. If you want to keep them longer, consider refrigerating them, where they can last for about two weeks. For even longer storage, freeze the cookies in a freezer-safe bag or container. They can last up to three months in the freezer. Just thaw them at room temperature or warm them in the oven when you’re ready to enjoy!

You might also like it

Rotel Dip Recipe: Discover the Ultimate Party Favorite!

Mini Apple Tart Recipe: Discover the Secret to Perfection!

Berrylicious Strawberry Crunch Cheesecake Recipe

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.