Nutella-Filled Chocolate Chunk Cookies are a must-try!

Name: Nutella-Filled Chocolate Chunk Cookies are a must-try!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: All-purpose flour: 2 cups (240 g); Unsweetened cocoa powder: 1/2 cup (50 g); Baking soda: 1 teaspoon (5 g); Salt: 1/2 teaspoon (3 g); Butter: 1 cup (226 g), unsalted and softened; Brown sugar: 1 cup (220 g), packed; Granulated sugar: 1/2 cup (100 g); Eggs: 2 large; Vanilla extract: 2 teaspoons (10 ml); Chocolate chunks: 1 cup (170 g); Nutella: 1/2 cup (150 g)

April 27, 2025

By:

Julia marin

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Introduction to Nutella Chocolate Chunk Cookies

Welcome to the delightful world of Nutella-Filled Chocolate Chunk Cookies! These cookies are not just any ordinary treat; they are a heavenly combination of rich chocolate and creamy Nutella. Imagine biting into a warm cookie, only to discover a gooey, chocolatey center that melts in your mouth. Sounds amazing, right? That’s exactly what these cookies offer!

What Makes Nutella Chocolate Chunk Cookies Special?

What sets Nutella-Filled Chocolate Chunk Cookies apart from other cookies? First, it’s the unique filling of Nutella. This popular hazelnut spread adds a luscious creaminess that perfectly complements the rich chocolate flavor of the cookie dough. The contrast between the soft, chewy cookie and the warm, gooey Nutella creates a delightful experience for your taste buds.

Moreover, these cookies are incredibly easy to make. With simple ingredients and straightforward steps, you can whip up a batch in no time. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress. Plus, they are perfect for sharing with family and friends!

Another reason to love these cookies is their versatility. You can customize them by adding nuts, using different types of chocolate, or even experimenting with gluten-free options. The possibilities are endless! So, let’s dive into the ingredients and get started on making these scrumptious Nutella-Filled Chocolate Chunk Cookies.

Ingredients for Nutella Chocolate Chunk Cookies

To create the perfect batch of Nutella-Filled Chocolate Chunk Cookies, you’ll need a few key ingredients. Each one plays a vital role in achieving that delicious flavor and texture. Here’s what you’ll need:

All-purpose flour: 2 cups (240 g) – This forms the base of your cookie dough, giving it structure.
Unsweetened cocoa powder: 1/2 cup (50 g) – This adds a rich chocolate flavor, making your cookies extra special.
Baking soda: 1 teaspoon (5 g) – This helps the cookies rise and become fluffy.
Salt: 1/2 teaspoon (3 g) – A pinch of salt enhances the sweetness and balances the flavors.
Butter: 1 cup (226 g), unsalted and softened – Butter adds richness and moisture to the cookies.
Brown sugar: 1 cup (220 g), packed – This gives the cookies a chewy texture and a hint of caramel flavor.
Granulated sugar: 1/2 cup (100 g) – This sweetens the dough and helps it spread while baking.
Eggs: 2 large – Eggs bind the ingredients together and add moisture.
Vanilla extract: 2 teaspoons (10 ml) – This adds a warm, sweet flavor that complements the chocolate.
Chocolate chunks: 1 cup (170 g) – These provide extra bursts of chocolate in every bite.
Nutella: 1/2 cup (150 g) – The star of the show! This creamy hazelnut spread creates a delicious surprise inside each cookie.

Gather these ingredients, and you’ll be well on your way to baking a batch of Nutella-Filled Chocolate Chunk Cookies that everyone will love. Now, let’s move on to the step-by-step preparation!

Step-by-Step Preparation of Nutella Chocolate Chunk Cookies

Now that you have all your ingredients ready, it’s time to dive into the fun part: preparing your Nutella-Filled Chocolate Chunk Cookies! Follow these simple steps, and you’ll have delicious cookies in no time.

Step 1: Preheat the Oven for Nutella Chocolate Chunk Cookies

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!

Step 2: Mix the Dry Ingredients for Nutella Chocolate Chunk Cookies

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Mixing these dry ingredients first helps to evenly distribute the baking soda and salt throughout the flour. Set this bowl aside for now; you’ll be using it shortly.

Step 3: Cream the Butter and Sugars for Nutella Chocolate Chunk Cookies

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy, which should take about 2-3 minutes. This step is important because it incorporates air into the dough, making your cookies soft and chewy.

Step 4: Incorporate Nutella into the Mixture

Next, it’s time to add the eggs and vanilla extract. Beat in the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is well combined. The vanilla adds a lovely aroma and flavor that pairs perfectly with the chocolate.

Step 5: Combine Wet and Dry Ingredients for Nutella Chocolate Chunk Cookies

Now, gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can make your cookies tough. You want a nice, soft dough that’s ready for the next step!

Step 6: Fold in the Chocolate Chunks for Nutella Chocolate Chunk Cookies

Using a spatula or wooden spoon, gently fold in the chocolate chunks. This step ensures that the chocolate is evenly distributed throughout the dough. Each bite will be filled with delicious chocolate goodness!

Step 7: Scoop and Shape the Dough for Nutella Chocolate Chunk Cookies

Now comes the fun part! Take about 2 tablespoons of cookie dough and flatten it in your palm. Place a frozen dollop of Nutella in the center and wrap the dough around it, rolling it into a ball. Place the cookie dough ball on the prepared baking sheet, spacing them about 2 inches apart. Repeat this process until all the dough is shaped.

Step 8: Bake the Nutella Chocolate Chunk Cookies

It’s time to bake! Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be set, but the centers will still be soft. Remember, they will continue to cook a bit after you take them out, so don’t worry if they look slightly underbaked.

Step 9: Cool and Enjoy Your Nutella Chocolate Chunk Cookies

After baking, allow the cookies to cool on the baking sheet for about 5 minutes. This helps them firm up a bit. Then, transfer them to a wire rack to cool completely. Enjoy your Nutella-Filled Chocolate Chunk Cookies warm or at room temperature. They are sure to be a hit!

Tips for Perfecting Nutella Chocolate Chunk Cookies

Making Nutella-Filled Chocolate Chunk Cookies can be a delightful experience, but there are a few tips to keep in mind to ensure your cookies turn out perfectly every time. Here are some common mistakes to avoid and helpful hints to elevate your baking game!

Common Mistakes to Avoid with Nutella Chocolate Chunk Cookies

Even the best bakers can make mistakes. Here are some common pitfalls to watch out for:

Overmixing the Dough: It’s easy to get carried away when mixing, but overmixing can lead to tough cookies. Mix just until the ingredients are combined for a soft texture.
Not Measuring Ingredients Accurately: Baking is a science! Use measuring cups and spoons for accuracy. Too much flour or sugar can change the cookie’s texture and flavor.
Skipping the Chilling Step: If you find your dough too sticky, consider chilling it for about 30 minutes. This makes it easier to handle and helps the cookies maintain their shape while baking.
Using Cold Ingredients: Make sure your butter is softened and your eggs are at room temperature. Cold ingredients can lead to uneven mixing and affect the final texture.
Not Preheating the Oven: Always preheat your oven before baking. This ensures that your cookies bake evenly and rise properly.
Ignoring Baking Time: Keep an eye on your cookies as they bake. Every oven is different, so check them a minute or two before the suggested time to avoid overbaking.

By avoiding these common mistakes, you’ll be well on your way to baking the most delicious Nutella-Filled Chocolate Chunk Cookies. Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t flawless. Happy baking!

Variations of Nutella Chocolate Chunk Cookies

While the classic Nutella-Filled Chocolate Chunk Cookies are already a treat, there are many fun variations you can try! These twists can add new flavors and textures, making your cookies even more exciting. Let’s explore a couple of popular variations that you can easily incorporate into your baking routine.

Adding Nuts to Nutella Chocolate Chunk Cookies

If you love a bit of crunch in your cookies, consider adding nuts! Chopped walnuts, pecans, or hazelnuts can enhance the flavor and provide a delightful texture. Simply fold in about 1/2 cup of your favorite nuts when you add the chocolate chunks. The nutty flavor pairs beautifully with the creamy Nutella, creating a rich and satisfying cookie. Plus, nuts are a great source of healthy fats, making your treat a bit more nutritious!

Gluten-Free Options for Nutella Chocolate Chunk Cookies

For those who are gluten-sensitive or prefer gluten-free options, you can easily adapt this recipe. Substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum, as this helps mimic the texture of regular flour. You can also use almond flour for a nutty flavor. Just remember to adjust the amount, as almond flour is denser than all-purpose flour. With these simple swaps, you can enjoy delicious Nutella-Filled Chocolate Chunk Cookies without any gluten!

These variations not only add unique flavors but also allow you to cater to different dietary preferences. So, whether you’re a nut lover or need a gluten-free option, you can still indulge in these delightful cookies. Happy baking!

Storing and Freezing Nutella Chocolate Chunk Cookies

Once you’ve baked a batch of Nutella-Filled Chocolate Chunk Cookies, you might wonder how to keep them fresh for as long as possible. Proper storage is key to maintaining their delicious flavor and chewy texture. Here are some tips on how to store and freeze your cookies effectively.

Storing Nutella Chocolate Chunk Cookies

To keep your cookies fresh, store them in an airtight container. This will help prevent them from drying out and keep them soft. You can layer the cookies with parchment paper to avoid sticking. If you have different types of cookies, it’s best to store them separately to maintain their unique flavors.

Nutella-Filled Chocolate Chunk Cookies are best enjoyed within a week. However, they can last longer if stored properly. Just make sure to keep them in a cool, dry place away from direct sunlight. If you notice any cookies starting to harden, you can place a slice of bread in the container. The moisture from the bread will help keep the cookies soft!

Freezing Nutella Chocolate Chunk Cookies

If you want to enjoy your cookies later, freezing is a great option! To freeze your Nutella-Filled Chocolate Chunk Cookies, follow these simple steps:

Cool Completely: Make sure your cookies are completely cooled before freezing. This prevents condensation, which can lead to freezer burn.
Wrap Individually: Wrap each cookie in plastic wrap or aluminum foil. This helps protect them from freezer odors and keeps them fresh.
Use a Freezer Bag: Place the wrapped cookies in a freezer-safe bag or container. Label the bag with the date so you can keep track of how long they’ve been frozen.
Freeze: Store the cookies in the freezer for up to three months. They will still taste delicious when you’re ready to enjoy them!

When you’re ready to eat your frozen cookies, simply take them out and let them thaw at room temperature for about 15-20 minutes. If you prefer them warm, pop them in the microwave for a few seconds. Enjoy the gooey Nutella center and the rich chocolate flavor just like the day you baked them!

By following these storage and freezing tips, you can savor your Nutella-Filled Chocolate Chunk Cookies for days or even months to come. Happy baking and enjoy your sweet treats!

FAQs about Nutella Chocolate Chunk Cookies

Can I use other types of chocolate in Nutella Chocolate Chunk Cookies?

Absolutely! While chocolate chunks are a delicious addition, you can easily switch things up. Feel free to use dark chocolate, milk chocolate, or even white chocolate. Each type brings its own unique flavor to the cookies. You can also mix different types of chocolate for a fun twist. Just remember to keep the total amount of chocolate the same, so your cookies maintain the right texture and sweetness.

How do I make Nutella Chocolate Chunk Cookies chewier?

If you prefer chewier cookies, there are a few tricks you can try. First, use more brown sugar than granulated sugar. Brown sugar contains more moisture, which helps create a chewy texture. Additionally, you can slightly underbake the cookies. This means taking them out of the oven when they are still soft in the center. They will continue to cook on the baking sheet, resulting in a deliciously chewy cookie!

What can I substitute for Nutella in Nutella Chocolate Chunk Cookies?

If you’re looking for a Nutella substitute, there are several options. You can use any chocolate hazelnut spread available in stores. Alternatively, try using peanut butter or almond butter for a different flavor profile. If you want a chocolate filling without the nutty flavor, consider using chocolate ganache or a chocolate fudge filling. Just keep in mind that these alternatives may change the overall taste of the cookies.

How long do Nutella Chocolate Chunk Cookies last?

When stored properly, Nutella-Filled Chocolate Chunk Cookies can last up to a week in an airtight container. If you want to keep them fresh for longer, consider freezing them. Frozen cookies can last for up to three months. Just remember to thaw them at room temperature or warm them in the microwave for a few seconds before enjoying. This way, you can savor the gooey Nutella center and rich chocolate flavor whenever you like!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.