Oh my goodness, let me tell you about this ninja creami peppermint ice cream! This delightful treat is seriously a game changer for ice cream lovers, especially during the holidays or any time you need a refreshing pick-me-up. The combination of creamy, dreamy ice cream with that unmistakable burst of peppermint is just heavenly. I mean, who doesn’t love a sweet, cool indulgence that actually has a festive twist?
What I adore about making this ice cream is how simple it is to whip up with the Ninja Creami. Just a handful of ingredients and a bit of patience while it freezes, and you’re on your way to ice cream bliss. Trust me, once you taste this homemade version, you’ll never want to go back to store-bought again! Plus, it’s so easy to customize. Want it mintier? Go for it! Add more crushed peppermint candies if that’s your jam. This recipe truly brings that holiday cheer to your kitchen all year round.
Ingredients List
Gathering the right ingredients is key to making the best ninja creami peppermint ice cream. Here’s what you’ll need:
- 2 cups heavy cream: This is what gives the ice cream that rich, velvety texture. Don’t skimp on this, as it makes all the difference!
- 1 cup whole milk: It balances out the creaminess and adds just the right amount of sweetness.
- 3/4 cup granulated sugar: This sweetens the mixture perfectly. Make sure it’s completely dissolved for a smooth ice cream.
- 1 teaspoon peppermint extract: This is where the magic happens! It infuses that refreshing peppermint flavor into every scoop.
- 1/2 teaspoon vanilla extract: A little hint of vanilla rounds out the flavors beautifully.
- 1/4 cup crushed peppermint candies: These give your ice cream a delightful crunch and a burst of peppermint goodness. Adjust the amount based on how minty you want it!
How to Prepare Ninja Creami Peppermint Ice Cream
Now that you’ve got your ingredients ready, let’s dive into the fun part—preparing this amazing ninja creami peppermint ice cream! I promise, it’s as easy as pie (or should I say, ice cream?). Follow these simple steps, and you’ll be on your way to a minty, creamy delight!
Step 1: Combine the Base Ingredients
First things first, grab a large mixing bowl. Pour in your 2 cups of heavy cream and 1 cup of whole milk. Then, add in the 3/4 cup of granulated sugar, 1 teaspoon peppermint extract, and 1/2 teaspoon vanilla extract. Now, whisk everything together until the sugar is completely dissolved. You want the mixture to be smooth and creamy, almost like a dreamy milkshake. Trust me, the smell alone will get you excited!
Step 2: Incorporate Peppermint Candies
Once your base is all mixed up, it’s time to add that festive crunch! Toss in your 1/4 cup of crushed peppermint candies and gently fold them into the mixture. Make sure they’re evenly distributed, so every scoop gets that delightful burst of peppermint goodness. Ooh, I can already picture the little sparkles of candy in each creamy bite!
Step 3: Freeze the Mixture
Now, pour this glorious mixture into the Ninja Creami pint. It’s important to freeze it for at least 24 hours. I know, I know, the wait feels endless, but trust me, good things come to those who wait! Just imagine how delicious it will be. So, pop it in the freezer, and let it do its thing!
Step 4: Process in the Ninja Creami
After your mixture has frozen solid (yay!), it’s time to bring out the Ninja Creami! Take the pint out of the freezer and let it sit for a few minutes to soften slightly. Then, place it in the machine and process according to the manufacturer’s instructions. It’ll take just a couple of minutes, and you’ll see it transform into the creamiest ice cream ever. I can’t help but get excited at this stage!
Step 5: Serve and Enjoy
Once processed, scoop that beautiful peppermint ice cream into bowls and enjoy immediately! I like to add a sprinkle of extra crushed peppermint candies on top for a bit of flair. You could also pair it with warm desserts or just savor it on its own. Either way, you’re in for a treat! Trust me, you’ll be smiling with every spoonful!
Tips for Success
Alright, let’s make sure your ninja creami peppermint ice cream is absolutely perfect! Here are some of my favorite tips to guarantee your homemade ice cream turns out creamy, dreamy, and just right:
- Adjusting Peppermint Flavor: If you’re a peppermint lover like me, you might want to amp up that flavor! Feel free to increase the peppermint extract slightly—just go for an extra 1/4 teaspoon at a time until it’s as minty as you like. Just be careful not to overdo it, as it can get pretty strong!
- Crushed Candies: The amount of crushed peppermint candies can be adjusted too! If you want a little less crunch, go for 2 tablespoons instead of 1/4 cup. Or if you’re feeling like it, toss in a bit more for a delightful candy explosion in every bite!
- Temperature Check: Make sure your mixture is well-chilled before you pour it into the Ninja Creami. If it’s too warm, it may not process correctly and you won’t get that perfect creamy texture.
- Storage Tip: If you have any leftovers (which is rare, trust me!), store your ice cream in an airtight container in the freezer. It’ll keep for about a week, but I bet you won’t have any left by then!
- Let it Sit: After processing, let your ice cream sit for a couple of minutes before scooping. This helps soften it slightly, making it easier to serve and that much more enjoyable!
With these tips in your back pocket, you’re all set to make the ultimate minty treat! Enjoy the process, and remember, the joy of making ice cream is just as sweet as eating it!
Nutritional Information
Now, let’s talk about the numbers! Here’s the estimated nutritional information for a serving of my delicious ninja creami peppermint ice cream. Keep in mind that these values are based on typical ingredients, so they might vary a little depending on what you use:
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
So there you have it! A refreshing treat that’s rich and indulgent, but still has some balance thanks to those lovely dairy ingredients. Enjoy every creamy bite, and remember, it’s all about moderation—especially when it comes to delicious homemade ice cream like this! Yum!
FAQ Section
Got questions about making the best ninja creami peppermint ice cream? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you out:
Can I use low-fat milk instead of whole milk?
Sure! But keep in mind that using low-fat milk might change the creamy texture a bit. If you want to keep it rich, I suggest sticking with whole milk or even a combination of whole milk and a bit of half-and-half.
How long can I store the ice cream?
You can store your ninja creami peppermint ice cream in an airtight container in the freezer for about a week. Just make sure to let it sit out for a few minutes before scooping, as it can be a bit hard straight out of the freezer!
Can I make this ice cream without the Ninja Creami?
If you don’t have a Ninja Creami, you can try using a traditional ice cream maker. Just follow the manufacturer’s instructions after freezing the mixture. The results might vary slightly, but you’ll still end up with something delicious!
What if I don’t have crushed peppermint candies?
No worries! You can use mini chocolate chips or even crushed Oreos for a fun twist. It won’t be the classic peppermint flavor, but it’ll still be super tasty!
Can I make this ice cream ahead of time?
Absolutely! It’s perfect for making a day or two in advance. Just remember to freeze it for at least 24 hours beforehand, and you’ll be all set for your ice cream cravings!
How can I make this recipe dairy-free?
You can substitute the heavy cream and whole milk with coconut cream and almond milk. Just keep in mind that the flavor will change a bit, but it will still be refreshing and yummy!
Can I add other mix-ins?
For sure! Feel free to experiment with your favorite mix-ins like chocolate chips, crushed cookies, or even a swirl of fudge. Just remember to keep it balanced so the peppermint flavor still shines!
Hopefully, these answers help ease any concerns you have while making your ninja creami peppermint ice cream. Enjoy the process, and happy scooping!
Why You’ll Love This Recipe
Let me tell you, you’re going to fall head over heels for this ninja creami peppermint ice cream! Here’s why it’s a must-make in your kitchen:
- Super Simple: Seriously, with just a handful of ingredients and straightforward steps, you can whip this up in no time. It’s perfect for busy days when you need a sweet treat!
- Refreshing Flavor: The combination of creamy goodness and refreshing peppermint is downright delightful. It’s like a cool breeze on a hot day or a festive hug in a bowl!
- Customizable: Want it a bit mintier? Go for it! Prefer fewer candies? You can totally adjust the mix-ins to fit your taste. This recipe is all about making it your own!
- Perfect for Any Occasion: Whether it’s a summer BBQ, holiday gathering, or just a cozy night on the couch, this ice cream is a hit. It’s a crowd-pleaser that everyone will love!
- Homemade Goodness: There’s something so satisfying about making ice cream from scratch. You know exactly what’s in it, and it just tastes better—trust me!
- Impressive Yet Easy: You’ll wow your friends and family with your ice cream-making skills, and they’ll be none the wiser about how easy it was to create!
With all these amazing benefits, I can’t wait for you to try this recipe! It’s guaranteed to bring smiles and satisfaction in every scoop. Enjoy the minty magic!
Print
Ninja Creami Peppermint Ice Cream: 5 Reasons to Love It
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing peppermint ice cream made using the Ninja Creami.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed peppermint candies
Instructions
- In a bowl, mix heavy cream, whole milk, sugar, peppermint extract, and vanilla extract.
- Stir until the sugar is dissolved.
- Add crushed peppermint candies and mix well.
- Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve the ice cream immediately.
Notes
- Store any leftovers in an airtight container.
- For a stronger peppermint flavor, increase the extract.
- Crushed candies can be adjusted based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: ninja creami peppermint ice cream
