Oh my goodness, let me tell you about these *Oreo Reeses fudge brownies*! They’re like a hug in dessert form, combining the rich, fudgy goodness of brownies with the delightful crunch of Oreos and the creamy, dreamy flavor of Reese’s peanut butter cups. Trust me, every bite is a heavenly explosion of chocolate and peanut butter bliss. I remember the first time I made them; my friends couldn’t believe how easy they were and how quickly they disappeared! If you’re looking for a sweet treat that’s sure to impress, these brownies are it. Get ready for a decadent experience that’ll have everyone asking for seconds!
Ingredients List
Gather these simple yet oh-so-delicious ingredients to whip up your *Oreo Reeses fudge brownies*. You’ll want to use quality items for the best flavor, so let’s get started:
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs (room temperature for easy mixing)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder (the darker, the better!)
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies (more if you’re feeling adventurous!)
- 1 cup chopped Reese’s peanut butter cups (because who doesn’t love extra chocolate and peanut butter?)
Make sure to measure everything accurately for that perfect brownie texture! Trust me, your taste buds will thank you later.
How to Prepare *Oreo Reeses Fudge Brownies*
Alright, let’s get you ready to create these mouthwatering *Oreo Reeses fudge brownies*! Follow these steps, and you’ll have a batch of brownies that’ll make everyone swoon.
Prepping Your Oven and Pan
First things first—preheat your oven to 350°F (175°C). This is super important because you want those brownies to bake evenly and perfectly. While that’s warming up, grab a 9×13 inch baking pan and grease it well. You can use butter or non-stick spray—whatever you have on hand works! This way, your brownies will slide right out when they’re done, and no one likes a sticky situation!
Melting the Butter
Now, let’s melt that butter. In a saucepan over low heat, toss in your unsalted butter and stir it gently as it melts. Be careful not to overheat it—nobody wants browned butter for this recipe! Just keep an eye on it until it’s all melted and smooth. This step adds that rich, fudgy texture we love!
Mixing the Batter
Once your butter is melted, remove it from the heat and stir in the granulated sugar, eggs, and vanilla extract. Mix it all until it’s combined and smooth. Next, sift in the all-purpose flour, cocoa powder, and salt. I always say, mixing well is key! You want to make sure there are no dry spots left; this ensures every bite is chocolatey goodness!
Adding Treats
Now comes the fun part—folding in those crushed Oreos and chopped Reese’s! Gently mix them into the batter, being careful not to break them down too much. You want those glorious chunks to stay intact for that delightful crunch and flavor burst in every bite!
Baking the Brownies
Pour the luscious batter into your greased baking pan, spreading it evenly. Pop it in the oven and bake for about 25-30 minutes. Keep an eye on them, though! You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let them cool completely before cutting into squares—if you can resist the temptation!
Nutritional Information
Now, I want to give you a heads-up about the nutritional info for these *Oreo Reeses fudge brownies*. Keep in mind that the nutrition values can vary based on the specific ingredients and brands you use, so they’re not provided exactly. However, each brownie is roughly around 250 calories, packed with deliciousness! Always feel free to adjust ingredients based on your dietary needs or preferences!
Why You’ll Love This Recipe
- Decadent combination of chocolate and peanut butter flavors.
- Easy to make with simple ingredients—no fancy skills needed!
- Perfect for parties or just a cozy night in.
- Gooey, fudgy texture that melts in your mouth.
- Crunchy Oreo bits add an irresistible twist.
- Great for sharing—or keeping all to yourself (no judgment here!).
- These brownies are sure to impress friends and family!
Tips for Success
To ensure your *Oreo Reeses fudge brownies* turn out perfectly every time, here are a few little tips I swear by! First, make sure all your ingredients are at room temperature—this helps them blend together beautifully. Don’t skip the sifting step for your flour and cocoa powder; it prevents lumps and gives a smoother batter. Also, be careful not to overmix once you add the flour; a few streaks are okay! For that extra fudgy texture, try slightly underbaking them—better to have a little gooeyness in the middle. And remember, let them cool completely in the pan before cutting; this helps them hold their shape. Trust me, these small steps make a world of difference!
Storage & Reheating Instructions
To keep your *Oreo Reeses fudge brownies* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend their life, pop them in the fridge, where they’ll stay good for about a week. Just make sure they’re sealed well to avoid drying out! If you prefer them warm, you can reheat individual brownies in the microwave for about 10-15 seconds. They’re perfect served with a scoop of ice cream on top—yum!
FAQ Section
Can I use a different type of nut butter instead of Reese’s?
Absolutely! You can swap in almond butter or even a homemade peanut butter if you prefer. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
How do I know when my brownies are done?
Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. If it comes out with wet batter, they need a bit more time.
Can I freeze these brownies?
Yes! Just wrap them tightly in plastic wrap and store in an airtight container. They’ll be good for up to two months. Thaw overnight in the fridge before enjoying again!
What can I serve with these brownies?
Oh, the possibilities are endless! Serve them warm with a scoop of vanilla ice cream, drizzle some chocolate sauce, or top with whipped cream for an extra treat!
Can I add other mix-ins?
Definitely! Feel free to mix in some chocolate chips, nuts, or even caramel bits to customize your *Oreo Reeses fudge brownies* to your taste!
Oreo Reeses Fudge Brownies: 7 Steps to Sweet Bliss
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Decadent brownies with Oreo and Reese’s flavors.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chopped Reese’s peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until combined.
- Fold in crushed Oreos and chopped Reese’s.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Try adding more Oreos for extra crunch.
- Serve with ice cream for a treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: oreo reeses fudge brownies, brownies, dessert, chocolate, peanut butter
