Ah, *spiked eggnog*! It’s like a warm hug in a glass during the chilly holiday season. I can’t tell you how many festive gatherings have been brightened by this creamy delight! Growing up, my family had a tradition of making a big batch for our holiday parties, and the aroma of nutmeg and cinnamon would fill the air, instantly putting everyone in the festive spirit. Trust me, there’s something truly magical about sipping on this rich, spiced drink while surrounded by loved ones. Whether you’re cozying up by the fire or celebrating with friends, *spiked eggnog* brings warmth and joy to every celebration. So, roll up your sleeves, and let’s make some holiday magic together!
Ingredients List
- 4 large eggs
- 1 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1 cup spiced rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
How to Prepare *Spiked Eggnog*
Step 1: Beat the Eggs
First things first, grab a big bowl and beat those eggs! You want them to be light and fluffy, almost like clouds! This step is essential because it gives your eggnog that lovely, airy texture that makes each sip feel indulgent. Beat them for about 2-3 minutes until they’re nice and frothy.
Step 2: Mix in Sugar
Next, add in the granulated sugar. Mix it in until it’s completely dissolved. This step is key because it sweetens your eggnog perfectly. You’ll be surprised how quickly the sugar blends in; just keep stirring until you don’t see any granules left!
Step 3: Add Remaining Ingredients
Now, it’s time to combine all the deliciousness! Stir in the milk, heavy cream, spiced rum, vanilla extract, nutmeg, and cinnamon. Wow, your kitchen is about to smell amazing! Make sure everything is well combined; you want that festive flavor to shine through in every drop. Just think of all that creamy goodness coming together!
Step 4: Chill the Mixture
Once everything’s mixed, pop that bowl in the refrigerator and let it chill for at least 2 hours. This is a crucial step! Chilling not only enhances the flavors, but it also helps the eggnog thicken up a bit, making it richer and even more delightful.
Step 5: Serve and Garnish
When you’re ready to serve, pour the *spiked eggnog* into glasses and sprinkle a little extra nutmeg on top for that lovely finishing touch. It looks so festive and inviting! Grab your favorite cozy blanket, and enjoy this creamy, spiced treat with friends and family!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for last-minute holiday gatherings!
- Rich, creamy texture that feels indulgent and luxurious in every sip.
- Festive flavors of nutmeg and cinnamon that evoke the spirit of the season.
- Customizable with your favorite spirits or even a non-alcoholic version!
- A crowd-pleaser that brings everyone together around the holiday table.
Tips for Success
To make your *spiked eggnog* truly shine, I recommend using pasteurized eggs for safety, especially if you’re serving it to a crowd. Don’t hesitate to adjust the amount of spiced rum to match your taste—some like it a bit stronger, while others prefer a milder flavor. And if you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again!
Nutritional Information
Here’s a quick glance at the nutritional values for a serving of this delightful *spiked eggnog*! Each cup contains approximately 300 calories, with 15g of fat, 6g of protein, and 30g of carbohydrates. It’s important to note that these values are estimates and can vary based on specific ingredients used. Enjoy responsibly, and remember, this festive drink is all about indulgence and celebration!
FAQ Section
Is *spiked eggnog* safe to drink?
Yes, but it’s best to use pasteurized eggs to reduce any risk. This way, you can sip on your festive drink worry-free!
Can I make a non-alcoholic version?
Absolutely! Just skip the spiced rum and replace it with extra milk or a splash of vanilla extract for flavor. It’s still delicious!
How long can I store leftovers?
You can keep your *spiked eggnog* in the fridge for up to 3 days. Just remember to give it a good stir before serving again.
What variations can I try?
Feel free to get creative! You can swap in different spirits like bourbon or whiskey, or even add a splash of coffee liqueur for a delightful twist!
Can I freeze *spiked eggnog*?
It’s not recommended to freeze eggnog, as it can change the texture upon thawing. Enjoy it fresh for the best experience!
Storage & Reheating Instructions
To store any leftover *spiked eggnog*, simply transfer it to an airtight container and pop it in the fridge. It will stay fresh for up to 3 days. Just remember to give it a good stir before serving again, as the ingredients may separate a bit. As for reheating, I recommend enjoying it chilled; heating it can alter the delightful creamy texture. Cheers to that!
Print
Spiked Eggnog: 5 Steps to Pure Holiday Joy
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive and creamy spiked eggnog recipe for holiday celebrations.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1 cup spiced rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- In a large bowl, beat the eggs until they are light and fluffy.
- Add sugar and mix until dissolved.
- Stir in milk, heavy cream, spiced rum, vanilla extract, nutmeg, and cinnamon.
- Mix well and chill in the refrigerator for at least 2 hours.
- Serve in glasses and sprinkle with additional nutmeg if desired.
Notes
- Use pasteurized eggs for safety.
- Adjust rum quantity to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: spiked eggnog, holiday drink, festive beverage
