Santa Cookie Plate: 7 Reasons They’ll Delight Him

November 27, 2025

By:

Julia marin

Ah, the holiday season! It’s that magical time of year when the air is filled with the scent of pine, twinkling lights adorn every corner, and the joy of baking comes alive in our kitchens. One of my favorite traditions is whipping up a special batch of cookies to leave out for Santa. And let me tell you, this *Santa cookie plate* recipe is a total winner! These cookies are soft, chewy, and packed with chocolatey goodness, making them the perfect treat for Santa after his long night of delivering gifts. Trust me, he’ll be delighted! So, grab your apron, and let’s spread some holiday cheer with this festive cookie plate!

Ingredients for Santa Cookie Plate

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1 cup chopped walnuts (optional, but they add a nice crunch!)

How to Prepare the Santa Cookie Plate

Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because it ensures that your cookies bake evenly and come out perfectly golden. While the oven is heating up, you can get everything else ready, so it’s a win-win!

Mixing Dry Ingredients

Now, grab a mixing bowl and combine 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Give it a good whisk to ensure everything’s mixed well. This blend is the backbone of your cookies, so take a moment to get it just right!

Creaming Butter and Sugars

In a separate, large bowl, it’s time to cream together 1 cup of softened unsalted butter, 1 1/2 cups of white sugar, and 1 cup of packed brown sugar. I like to use an electric mixer for this, but a wooden spoon works too if you’re feeling strong! Mix until it’s light and fluffy—this is where the magic begins!

Combining Ingredients

Next, add in 1 teaspoon of vanilla extract and 2 large eggs to your creamed mixture. Mix until everything is well incorporated. Then, gradually add in the dry ingredients you prepared earlier. Don’t rush this step; it helps to fold the mixture until just combined, ensuring a smooth batter without overmixing.

Adding Chocolate Chips and Walnuts

Alright, now for the fun part! Stir in 2 cups of chocolate chips and, if you’re using them, 1 cup of chopped walnuts. The chocolate chips add that gooey sweetness, while the walnuts give a delightful crunch. Yum! Just gently fold them in so they’re evenly distributed throughout the dough.

Dropping Dough and Baking

Using a large spoon or cookie scoop, drop spoonfuls of dough onto ungreased baking pans, leaving some space between each one to allow for spreading. I usually aim for about 2 inches apart. Bake those beauties in your preheated oven for 9 to 11 minutes, or until they’re nice and golden around the edges. Keep an eye on them—no one likes burnt cookies!

Cooling the Cookies

Once they’re done baking, let the cookies cool on the pan for a few minutes before transferring them to wire racks. This is super important because letting them cool properly ensures they don’t become too soft or lose their shape. Plus, the smell wafting through your kitchen will be irresistible!

Why You’ll Love This Santa Cookie Plate Recipe

Super easy to make—perfect for bakers of all skill levels!
Festively delightful, making it a treat that brings holiday cheer!
Deliciously soft and chewy with gooey chocolate chips in every bite.
Great for family gatherings, parties, or simply to enjoy with loved ones.
Customizable! Add your favorite nuts or try different flavors of chocolate.
Perfect for leaving out for Santa, ensuring he’ll be extra jolly!
They make wonderful gifts, especially when packaged nicely for friends and neighbors.
Simple to store and reheat, so you can enjoy them all season long!

Tips for Success

To make sure your *Santa cookie plate* turns out absolutely perfect, here are some tried-and-true tips that I swear by! Trust me, these little nuggets of wisdom will help you avoid common pitfalls and elevate your cookie game.

Measure Your Flour Carefully: Scooping straight from the bag can lead to packed flour, which means dry cookies. Use a spoon to fluff the flour, then spoon it into your measuring cup for accuracy.
Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can make your cookies tough, and we want them soft and chewy!
Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This can help prevent spreading and result in thicker cookies.
Rotate Your Baking Sheets: If your oven has hot spots, rotate your baking sheets halfway through baking. This ensures even cooking and prevents any cookies from getting too brown on one side.
Don’t Skip the Cooling: It might be tempting to dig in right away, but letting your cookies cool on wire racks is key to achieving the perfect texture!
Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies a minute or two before the time is up. They should look golden around the edges but still soft in the center.
Use Quality Chocolate Chips: The flavor of your cookies really shines through, so don’t skimp on good-quality chocolate chips. It makes all the difference!
Have Fun with Decorations: Feel free to jazz up your cookies with icing or festive sprinkles! It’s a great way to get creative and make them extra special for Santa.

With these tips, you’ll be well on your way to baking up a storm and impressing Santa with your delicious cookie plate. Happy baking!

Storage & Reheating Instructions

Now that you’ve baked a delightful batch of cookies for your *Santa cookie plate*, you’ll want to make sure they stay fresh and tasty! Here’s how to store them properly so you can enjoy them throughout the holiday season.

Storage: Once your cookies have cooled completely, place them in an airtight container. You can stack them with parchment paper in between to prevent them from sticking together. They’ll stay fresh at room temperature for up to a week—if they last that long!
Freezing: If you have leftovers (or want to save some for later), these cookies freeze beautifully! Just wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature for a few hours.
Reheating: To bring back that fresh-baked taste, pop your cookies in the microwave for about 10-15 seconds. This will warm them up and make the chocolate chips gooey again! Just be careful not to overheat them, or they could get a bit tough. If you prefer a crispy texture, you can reheat them in a preheated oven at 350°F (175°C) for about 5 minutes.

With these storage and reheating tips, you’ll always have delicious cookies ready to share, whether it’s with Santa or your loved ones. Enjoy every bite!

Nutritional Information

Now, let’s chat about the nutritional side of these delightful cookies! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these numbers are more of a guideline rather than precise figures. Each cookie contains approximately:

Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Enjoy these cookies in moderation as part of your festive celebrations, and remember, the joy of baking and sharing is what truly counts during the holiday season!

FAQs About Santa Cookie Plate

Got questions about the *Santa cookie plate*? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I get when it comes to these festive cookies, along with helpful answers to make your baking experience even better!

Can I use a different type of flour?

Absolutely! If you want to experiment, you can try using whole wheat flour for a nuttier flavor, or even gluten-free flour if you need to accommodate dietary restrictions. Just keep in mind that the texture may vary slightly.

What if I don’t have chocolate chips?

No problem! You can substitute with chopped chocolate bars, or even dried fruits like cranberries or raisins for a different twist. Get creative with what you have on hand!

Can I make the dough ahead of time?

Yes! You can prepare the dough and chill it in the fridge for up to 3 days. Just remember to let it sit at room temperature for a few minutes before baking to make scooping easier.

How should I store the cookies?

Once they’ve cooled, store your cookies in an airtight container at room temperature for about a week. If you want to keep them longer, you can freeze them as I mentioned earlier!

Can I add other mix-ins?

Definitely! Feel free to add in some shredded coconut, peanut butter chips, or even toffee bits. The more, the merrier when it comes to creating your perfect cookie!

What should I do if my cookies spread too much?

If your cookies spread too thin, it might be due to too much butter or not enough flour. Make sure to measure accurately, and chilling the dough before baking can help prevent spreading as well.

Are these cookies suitable for gift-giving?

Absolutely! These cookies make wonderful gifts. Just package them in a cute box or jar with some festive ribbon, and you’ve got a delightful homemade present that anyone would love!

I hope these FAQs help you on your cookie-baking journey! If you have any other questions, feel free to reach out. Happy baking and enjoy those scrumptious cookies with Santa!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.