Thanksgiving is all about gathering with loved ones, sharing delicious food, and creating memories that last a lifetime. And let me tell you, this easy Thanksgiving dish is a true crowd-pleaser! Imagine the delightful combination of sweet cranberry sauce, crunchy pecans, and tender green beans all baked together to create a warm, comforting side that everyone will love. Growing up, my family always included a special veggie dish, and this one has quickly become a favorite at our table. Trust me, it’s not just easy to make—it’s packed with flavor and perfect for any holiday gathering!
Ingredients for the Easy Thanksgiving Dish
Gathering the ingredients for this easy Thanksgiving dish is a breeze! Here’s what you’ll need:
- 1 cup of cranberry sauce (homemade or store-bought, whichever you prefer!)
- 2 cups of cooked green beans (fresh or frozen; just make sure they’re tender)
- 1 cup of chopped pecans (chop them roughly for a delightful crunch)
- 1/2 cup of grated cheese (I love using sharp cheddar for that extra flavor)
- 1 tablespoon of olive oil (for a lovely richness)
- Salt to taste (don’t be shy, but taste as you go!)
- Pepper to taste (freshly cracked is the best!)
With these simple ingredients, you’re on your way to creating a dish that’s both easy and delicious!
How to Prepare the Easy Thanksgiving Dish
Preparing this easy Thanksgiving dish is as simple as it gets! First, preheat your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and combine the cranberry sauce, cooked green beans, and chopped pecans. This is where the magic begins, so mix them together until they’re well coated in that sweet, tangy sauce.
Next, add the grated cheese, olive oil, salt, and pepper. Give it another good stir to make sure everything’s evenly distributed. Once it looks all mixed up and delicious, transfer the mixture into a baking dish, spreading it out evenly. Now, pop it into the oven and let it bake for about 25 minutes or until it’s heated through and bubbly. The aroma will fill your kitchen, making it hard to resist sneaking a taste! Trust me, you’ll love every bite!
Why You’ll Love This Easy Thanksgiving Dish
- Quick preparation: You can whip this dish up in just 10 minutes, leaving you more time to enjoy the holiday.
- Delicious flavors: The sweet and tangy cranberry sauce pairs perfectly with crunchy pecans and tender green beans.
- Family-friendly: It’s a hit with both kids and adults, making it a fantastic addition to your Thanksgiving feast.
- Vegetarian-friendly: This dish caters to various dietary preferences, ensuring everyone at your table is happy.
- Make-ahead option: You can prep it in advance and bake it just before serving, simplifying your holiday cooking!
Tips for Success with Your Easy Thanksgiving Dish
To ensure your easy Thanksgiving dish turns out perfectly, here are some handy tips! First, be sure to taste the cranberry sauce before mixing—it should be just the right balance of sweet and tart! If you want to elevate the flavors, try toasting the pecans in a dry skillet for a few minutes before chopping them; it adds a lovely depth. Also, don’t overbake; keep an eye on it in the oven to prevent the green beans from getting mushy. Lastly, feel free to experiment with spices or add a sprinkle of red pepper flakes if you like a little kick! Happy cooking!
Nutritional Information for the Easy Thanksgiving Dish
When it comes to enjoying this easy Thanksgiving dish, you’ll be pleased to know it’s not only delicious but also fairly wholesome! Here’s a rough estimate of the nutritional values per serving:
- Calories: 200
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Sugar: 5g
- Sodium: 150mg
- Cholesterol: 10mg
These values can vary based on your specific ingredients, but it’s a comforting side dish that fits nicely into a balanced meal. Enjoy every bite without a hint of guilt!
Serving Suggestions for Your Easy Thanksgiving Dish
This easy Thanksgiving dish is the perfect complement to your festive feast! I love serving it alongside a savory roasted turkey or a glazed ham, as the flavors balance beautifully. If you’re looking for a vegetarian option, pair it with a hearty stuffed squash or a creamy mushroom risotto—yum! Don’t forget the classic stuffing and a side of fluffy mashed potatoes to round out the meal. And for a pop of color, a vibrant cranberry relish or a fresh garden salad adds a refreshing touch. Trust me, your guests will be raving about the spread!
FAQ About the Easy Thanksgiving Dish
Got questions about this easy Thanksgiving dish? I’ve got answers! First off, Can I use fresh green beans? Absolutely! Fresh green beans add a lovely crunch, just be sure to cook them until tender before mixing. Is it possible to make this dish ahead of time? Yes! You can prepare everything and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge. Can I substitute the cheese? Definitely! Feel free to swap in your favorite cheese or even leave it out for a dairy-free version. How do I store leftovers? Just place them in an airtight container in the fridge, and they’ll be good for about three days. Enjoy your Thanksgiving cooking!
Storage & Reheating Instructions for the Easy Thanksgiving Dish
Storing leftovers from this easy Thanksgiving dish is simple! Just transfer any uneaten portions into an airtight container and pop it in the fridge. It’ll keep well for about three days—perfect for those post-Thanksgiving cravings! When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the dish in for about 15 minutes, or until it’s heated through. You can also microwave individual servings for a quick reheating option, but I recommend the oven for the best texture. Trust me, you’ll want to savor every delicious bite again!
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Easy Thanksgiving Dish: 5 Reasons to Love This Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Thanksgiving dish that everyone will love.
Ingredients
- 1 cup of cranberry sauce
- 2 cups of cooked green beans
- 1 cup of chopped pecans
- 1/2 cup of grated cheese
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cranberry sauce, cooked green beans, and chopped pecans.
- Add the grated cheese, olive oil, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until heated through.
Notes
- You can use fresh or frozen green beans.
- Feel free to add other nuts or spices to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: easy thanksgiving dish
