Oh my goodness, if you love no-bake desserts as much as I do, you’re going to be so excited about these *peanut butter marshmallow squares*! They’re the ultimate treat when you want something sweet but don’t want to turn on the oven. Imagine creamy peanut butter melting together with fluffy marshmallows, all perfectly balanced with a hint of sweetness—it’s just heavenly! I remember making these for my friend’s birthday party, and they disappeared faster than I could cut them into squares! Everyone loved them, and I couldn’t believe how simple they were to whip up. These squares are perfect for gatherings, whether it’s a picnic, a potluck, or just a cozy night in. Trust me, once you try them, you’ll be making them all the time!
Ingredients List
Here’s what you’ll need to make these delicious *peanut butter marshmallow squares*. I like to keep things simple and straightforward, so make sure you have the following ingredients on hand:
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1/2 cup finely crushed graham cracker crumbs
- 1/4 cup unsalted butter
- 1/4 cup powdered sugar
These ingredients work together to create that perfect blend of flavors and textures. I promise, once you have everything ready to go, you’ll be just a few steps away from a delightful treat!
How to Prepare Peanut Butter Marshmallow Squares
Alright, let’s dive into how to make these delightful *peanut butter marshmallow squares*! It’s super easy, and I promise you’ll be amazed at how quickly they come together. Just follow these simple steps, and you’ll have a tasty treat ready in no time!
Step-by-Step Instructions
- Start by melting the unsalted butter and creamy peanut butter together in a medium saucepan over low heat. Stir it gently, and be patient—this is where the magic begins! You want everything to come together smoothly, so keep an eye on it and don’t let it burn.
- Once the butter and peanut butter are melted and blended perfectly, it’s time to add in the mini marshmallows. Stir them in until they’re fully melted and combined. This part is so fun to watch as it turns into a gooey, delicious mixture!
- Now, remove the saucepan from heat and mix in the finely crushed graham cracker crumbs and powdered sugar. This will thicken the mixture and give it that lovely texture. Make sure you stir it well until everything is fully incorporated.
- Next, grab a greased square pan (an 8×8 pan works great!) and press the mixture evenly into the bottom. Use a spatula or your hands (just be careful, it might be a bit warm!) to pack it down tightly. This helps the squares hold their shape when you cut them later.
- Now for the hardest part—waiting! Pop the pan in the refrigerator and let it chill for at least 1 hour. This cooling time is crucial for the squares to set up nicely, so don’t skip it!
And there you have it! Once the time’s up, take them out, cut into squares, and enjoy your homemade treats. Trust me, they’ll be gone before you know it!
Nutritional Information
Let’s talk about the nutritional side of these scrumptious *peanut butter marshmallow squares*! While they’re definitely a treat to indulge in, it’s good to know what you’re enjoying. Here’s a breakdown of the typical nutritional values per square:
- Calories: 150
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
- Sugar: 10g
- Sodium: 50mg
- Fiber: 1g
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But hey, it’s all about balance, right? Enjoying a little sweetness every now and then is part of what makes life delicious! So go ahead, treat yourself to these delightful squares—you deserve it!
Why You’ll Love This Recipe
Honestly, there are so many reasons to fall in love with these *peanut butter marshmallow squares*! If you’re looking for a treat that checks all the boxes, look no further. Here’s why you’re going to want to make these again and again:
- No-bake convenience: You won’t need to heat up the oven at all! Just mix and chill—easy peasy!
- Quick preparation time: You can whip these up in just 15 minutes. Perfect for those last-minute cravings!
- Delicious flavor combination: The rich peanut butter and sweet marshmallows blend together to create a bite that’s simply irresistible.
- Kid-friendly treat: Kids of all ages will love them! They’re fun to make, and even more fun to eat!
- Great for parties and gatherings: These squares are a hit at any get-together. Trust me, they’ll vanish before you know it!
With all these benefits, it’s no wonder that these squares have become a staple in my kitchen. So grab your ingredients, and let’s get started on this delightful treat!
Tips for Success
I’m so excited to share some of my favorite tips to ensure your *peanut butter marshmallow squares* turn out perfectly every time! These little nuggets of wisdom will help you avoid any hiccups and make the process even smoother:
- Use room temperature ingredients: This little tip makes a big difference! Room temperature peanut butter and butter blend together much easier, creating a smoother mixture. Trust me, it will save you some mixing time!
- Consider using crunchy peanut butter: If you love a bit of texture in your treats, go for crunchy peanut butter! It adds a delightful crunch and elevates the overall experience. Plus, who doesn’t love a little extra peanut buttery goodness?
- Allow ample cooling time: Patience is key! Make sure to let your squares chill in the refrigerator for at least 1 hour. This step is crucial for them to set properly—it’s worth the wait, I promise!
- Press firmly: When you’re pressing the mixture into the pan, don’t be shy! Use your hands or a spatula to pack it down firmly. This helps the squares hold their shape when you cut them, ensuring you get neat, delicious pieces.
- Experiment with mix-ins: Feel free to get creative! You can stir in chocolate chips, nuts, or even a sprinkle of sea salt on top before refrigerating for an extra flavor kick. The possibilities are endless!
With these tips in your back pocket, you’re all set to make the best *peanut butter marshmallow squares* ever! Happy cooking!
Variations of Peanut Butter Marshmallow Squares
If you’re feeling adventurous, there are so many fun ways to switch up these *peanut butter marshmallow squares* and make them uniquely yours! I love experimenting with different flavors and textures, and these variations are sure to delight your taste buds:
- Add chocolate chips or nuts: For an extra hit of flavor, mix in some chocolate chips or your favorite nuts into the gooey mixture. The chocolate will melt beautifully, adding richness, while the nuts give a delightful crunch!
- Substitute with almond butter: If you’re looking for a twist, try using almond butter instead of peanut butter. It gives a different, yet equally delicious, nutty flavor that’s sure to surprise and satisfy!
- Mix in dried fruits: For a touch of sweetness and chewiness, consider adding some chopped dried fruits like cranberries, apricots, or raisins. They add a fun texture and a bit of natural sweetness that pairs perfectly with the marshmallows.
These variations are just the tip of the iceberg! Feel free to get creative and mix and match according to your preferences. The beauty of this recipe is that it’s so versatile, you really can’t go wrong. Enjoy experimenting!
Storage & Reheating Instructions
Storing your *peanut butter marshmallow squares* is super simple, and I want to make sure they stay fresh and delicious for you! To keep them at their best, just place the squares in an airtight container. This will prevent them from drying out or absorbing any other odors from the fridge. They’ll last for about a week, but I doubt they’ll last that long with how yummy they are!
When it comes to serving, you have a couple of options! You can enjoy them straight from the fridge for a nice, cold treat, or let them sit at room temperature for about 15 minutes before digging in. This way, they become a bit softer and easier to bite into. Either way, you’re in for a delightful experience!
So, whether you’re enjoying them cold or at room temperature, just know that each bite is going to be heavenly! Happy snacking!
Serving Suggestions
Now that you’ve whipped up a batch of those scrumptious *peanut butter marshmallow squares*, let’s talk about how to make your treat time even more delightful! Here are some of my favorite serving suggestions that really complement these squares and take your snacking experience to the next level:
- A glass of cold milk: This classic pairing is a match made in heaven! The creamy richness of milk perfectly balances the sweetness of the squares, making each bite even more enjoyable. Trust me, it’s a nostalgic combo that never gets old!
- Fresh fruit: For a refreshing contrast, serve your squares alongside some fresh fruit. Think juicy strawberries, crisp apple slices, or even some tangy pineapple. The bright flavors of the fruit cut through the richness, adding a lovely touch to your dessert spread.
- Ice cream: If you’re in the mood for an extra indulgence, why not add a scoop of your favorite ice cream? Vanilla or chocolate ice cream pairs beautifully with the peanut butter and marshmallow flavors, creating a delicious dessert experience that’s hard to resist!
These serving suggestions are sure to elevate your *peanut butter marshmallow squares* and make every bite even more delightful. So gather your friends or family, and enjoy these treats with some tasty accompaniments!
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Peanut Butter Marshmallow Squares: 5 Irresistible Delights
- Total Time: 1 hour 25 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Peanut butter marshmallow squares are a delicious no-bake treat. They combine the rich flavor of peanut butter with the sweetness of marshmallows.
Ingredients
- 1 cup peanut butter
- 1 cup marshmallows
- 1/2 cup graham cracker crumbs
- 1/4 cup butter
- 1/4 cup powdered sugar
Instructions
- Melt the butter and peanut butter together in a saucepan over low heat.
- Add marshmallows and stir until melted.
- Remove from heat and mix in graham cracker crumbs and powdered sugar.
- Press the mixture into a greased square pan.
- Let it cool in the refrigerator for at least 1 hour.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- You can add chocolate chips for extra flavor.
- Use crunchy peanut butter for added texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: peanut butter marshmallow squares, no-bake dessert, easy treats
