Oh my goodness, let me tell you about my absolute favorite sweet treat: butterscotch marshmallow squares! These little bites of heaven hold a special place in my heart because they remind me of cozy family gatherings where laughter filled the air and the aroma of something sweet wafted through the kitchen. They’re super easy to whip up—seriously, it takes just about 30 minutes from start to finish! The combination of creamy butterscotch and fluffy marshmallows is simply irresistible, and trust me, they vanish faster than you can say “marshmallow”! Whether it’s a last-minute dessert for a potluck or a cozy night in, these squares never disappoint. You’ll want to make a double batch because everyone will be going back for seconds!
Ingredients
- 1 cup butterscotch chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped nuts (optional, but I love the added crunch!)
How to Prepare Butterscotch Marshmallow Squares
Alright, let’s get to the fun part—making those delicious butterscotch marshmallow squares! I promise, this is going to be a breeze. Just follow these steps, and you’ll have a sweet treat that everyone will adore!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect bake!
- In a medium bowl, combine 1 cup of graham cracker crumbs and 1/2 cup of melted unsalted butter. Mix it all together until it resembles wet sand. If you can’t resist tasting, go ahead! It’s delicious!
- Next, grab a greased 9×9 inch baking dish and press that crumb mixture evenly into the bottom. Make sure to pack it down firmly so it holds together nicely.
- Now, let’s melt those butterscotch chips! Place 1 cup of butterscotch chips in a microwave-safe bowl and heat them in 30-second intervals, stirring in between, until smooth and creamy. It usually takes about 1-2 minutes, but keep an eye on it—nobody likes burnt chocolate!
- Once melted, stir in 2 cups of mini marshmallows and, if you’re feeling adventurous, the optional 1/4 cup of chopped nuts. The nuts add a lovely crunch!
- Spread that gooey mixture over your graham cracker base, making sure it’s even and covering every corner.
- Pop the dish in the oven and bake for about 15 minutes. You’ll know it’s ready when the marshmallows are puffed up and just starting to turn golden.
- Finally, let it cool completely before cutting into squares. Trust me, this step is worth the wait!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights or last-minute gatherings!
- Deliciously sweet with a perfect balance of creamy butterscotch and fluffy marshmallows.
- Versatile enough for any occasion—potlucks, holidays, or just a sweet snack at home.
- Only takes about 30 minutes from start to finish—who doesn’t love a quick dessert?
- Everyone will be asking for your secret recipe—trust me, they’re that good!
Tips for Success
To ensure your butterscotch marshmallow squares turn out perfectly, here are some of my go-to tips! First, make sure your butter is completely melted but not too hot when mixing with the graham cracker crumbs—this helps create a nice, crumbly base. Also, when melting the butterscotch chips, be patient! Stirring every 30 seconds prevents any scorching. If you want to get creative, feel free to experiment with different add-ins like chocolate chips or dried fruit for a fun twist!
Don’t skip the cooling step—allowing the squares to cool completely before cutting will help them hold their shape better. And remember, cutting with a sharp knife or a pizza cutter can make the process smoother and cleaner. Lastly, if you’re storing leftovers, try to keep them in an airtight container to maintain that chewy goodness!
Storage & Reheating Instructions
To keep your butterscotch marshmallow squares fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life a bit longer, pop them in the fridge where they can last for about a week. Just make sure they’re well-sealed so they don’t dry out!
If you have leftovers and want to enjoy them later, you can also freeze these squares! Just wrap them individually in plastic wrap and place them in a freezer-safe container. They’ll stay good for up to 2 months. When you’re ready to indulge again, simply thaw them in the fridge overnight. No reheating needed—just enjoy them straight from the fridge for that perfect chewy texture!
Nutritional Information
Just a quick heads-up: the nutritional values for these butterscotch marshmallow squares can vary based on the specific ingredients and brands you use, so this is just a general guideline. For each square, you can expect around 150 calories, 7g of fat, 1g of protein, and 20g of carbohydrates. They also contain about 12g of sugar, which adds to that delicious sweetness! Enjoy these squares in moderation, and feel free to adjust ingredients to fit your dietary needs!
FAQ Section
Can I use different types of chips?
Absolutely! While butterscotch chips are a classic, you can swap them out for chocolate chips, peanut butter chips, or even white chocolate for a fun twist. Just make sure to adjust the flavor profile accordingly!
What if I don’t have graham cracker crumbs?
No worries! You can crush up cookies like digestive biscuits or even vanilla wafers as a substitute. Just keep the proportions the same for that delightful crust!
Can I make these squares ahead of time?
Yes! These butterscotch marshmallow squares are perfect for making in advance. Just store them in an airtight container after cooling, and they’ll stay fresh for several days!
Why are my marshmallows not puffing up?
If your marshmallows aren’t puffing as expected, it might be due to underbaking. Make sure to bake them until they’re nice and puffy, just starting to turn golden for that perfect texture.
Can I add more ingredients?
Of course! Feel free to add in your favorite extras like nuts, chocolate chips, or dried fruit. Just keep an eye on the balance of ingredients so they all combine well!
Butterscotch Marshmallow Squares: 7 Irresistible Bites
- Total Time: 30 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A sweet treat combining butterscotch and marshmallows in a square form.
Ingredients
- 1 cup butterscotch chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into a greased 9×9 inch baking dish.
- Melt butterscotch chips in a microwave-safe bowl.
- Stir in mini marshmallows and nuts (if using).
- Spread the mixture over the graham cracker base.
- Bake for 15 minutes or until marshmallows are puffed.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be refrigerated for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: butterscotch marshmallow squares
