Yams are such a fantastic ingredient! They’re not just versatile but also bursting with flavor, making them a perfect addition to any meal. Whether you’re serving them as a side dish or incorporating them into your favorite recipes, yams can do it all. My *yams recipe* is a true gem because it’s incredibly simple yet oh-so-delicious. You won’t believe how easy it is to whip up these perfectly roasted yams with just a handful of ingredients! Trust me, once you taste the sweet, caramelized goodness, you’ll want to make them again and again. So, let’s get cooking and bring some yumminess to your table!
Ingredients List
For my *yams recipe*, you’ll need just a few simple ingredients that come together beautifully. First up, grab 2 large yams—look for ones that feel firm and have smooth skin. Next, we have 2 tablespoons of olive oil, which adds a lovely richness. Don’t forget 1 teaspoon of salt and 1/2 teaspoon of black pepper to enhance the flavors. A dash of 1 teaspoon paprika gives it a subtle smokiness, and finally, 1 tablespoon of honey for that perfect touch of sweetness. With these ingredients, you’re well on your way to delicious roasted yams!
How to Prepare the Yams Recipe
Preparing my *yams recipe* is a breeze and so rewarding! Just follow these simple steps to get your yams perfectly roasted and ready to enjoy. First, preheat your oven to 400°F (200°C). While that’s heating up, peel your yams and cut them into bite-sized cubes—about an inch or so, so they cook evenly. In a large bowl, toss the cubed yams with the olive oil, salt, black pepper, paprika, and honey until they’re well coated. This is where the magic happens, and you can already start to smell those wonderful flavors mingling!
Next, spread the yams out on a baking sheet in a single layer, making sure they aren’t crowded. This helps them roast nicely! Pop them in the oven and let them bake for 25-30 minutes. You’ll know they’re done when they’re tender and just starting to caramelize. Once they’re out of the oven, serve them warm, and get ready to enjoy a delicious side dish!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the yams into cubes, roughly 1 inch in size.
- In a bowl, toss the yams with olive oil, salt, black pepper, paprika, and honey until well coated.
- Spread the yams in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until tender and caramelized, flipping halfway through for even cooking.
- Remove from the oven and serve warm.
Tips for Success
To make sure your *yams recipe* turns out perfectly every time, here are a few handy tips! First, be sure to cut your yams into uniform pieces; this helps them cook evenly. If you want extra flavor, try adding herbs like rosemary or thyme along with the spices! Also, keep an eye on them in the oven—if they start to get too brown, you can cover them loosely with foil to prevent burning. And remember, don’t overcrowd the baking sheet; it’s essential for that delicious caramelization. Follow these tips, and you’ll be in yam heaven!
Nutritional Information
When it comes to my *yams recipe*, you can indulge without the guilt! Each serving packs about 180 calories, making it a fantastic addition to your meal. You’ll find 7 grams of fat, which includes just 1 gram of saturated fat. Plus, there are 30 grams of carbohydrates and 2 grams of protein. Don’t forget the 4 grams of fiber to keep things moving along! Keep in mind that these nutritional values are estimates, but they give you a good idea of what you’re enjoying!
FAQ Section
Got questions about my *yams recipe*? Don’t worry, I’ve got you covered! Here are some common queries that pop up when it comes to yams and how to enjoy them best.
Can I use other types of sweet potatoes?
Absolutely! You can use other varieties like Garnet or Jewel sweet potatoes. Just keep in mind that cooking times may vary slightly, so check for tenderness with a fork as you go. They’ll still deliver that delicious, sweet flavor!
How can I store leftover yams?
If you have any leftover yams (which is rare, but hey, it happens!), let them cool completely before storing. Just place them in an airtight container in the fridge, and they’ll keep for about 3-4 days. For reheating, pop them back in the oven at 350°F (175°C) for about 10 minutes to warm them up nicely!
Can I add other spices to the yams recipe?
Why You’ll Love This Recipe
- Simple and quick preparation with just a handful of ingredients.
- Deliciously sweet and caramelized flavor that everyone will adore.
- Versatile side dish that pairs beautifully with any meal.
- Healthy and packed with nutrients, perfect for any diet.
- Great for meal prep—enjoy them throughout the week!
Serving Suggestions
These roasted yams are incredibly versatile and can elevate any meal! They pair wonderfully with grilled chicken or fish for a balanced plate, and they shine alongside hearty dishes like chili or stews. You could also serve them with a fresh salad for a light lunch or as part of a festive holiday spread. Trust me, they’ll steal the show every time!
Print
Yams Recipe: 5 Simple Steps to Sweet Perfection
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A simple and delicious yams recipe for any meal.
Ingredients
- 2 large yams
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the yams into cubes.
- In a bowl, toss the yams with olive oil, salt, pepper, paprika, and honey.
- Spread the yams on a baking sheet.
- Bake for 25-30 minutes or until tender.
- Serve warm.
Notes
- Adjust spices to your taste.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: yams recipe, baked yams, easy yams
