There’s something incredibly comforting about a warm turkey pot pie, don’t you think? This easy turkey pot pie recipe is my go-to for those cozy nights when I want something hearty without spending hours in the kitchen. I love that it uses leftover turkey, making it a fantastic way to save time and food! Plus, frozen mixed vegetables mean you can whip this up any day of the week without worrying about fresh produce going bad. The creamy filling tucked under a flaky crust is pure bliss. Trust me, your family will be begging for seconds!
Ingredients List
Gathering the right ingredients is key to making this turkey pot pie a success! Here’s what you’ll need:
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables (like peas, carrots, and corn)
- 1/3 cup butter (for that rich, creamy filling)
- 1/3 cup all-purpose flour (to thicken the sauce perfectly)
- 1 cup chicken broth (for flavor and moisture)
- 1 cup milk (to make it extra creamy)
- 1 teaspoon salt (to enhance all the flavors)
- 1/2 teaspoon black pepper (for a little kick)
- 1/2 teaspoon onion powder (adds depth to the filling)
- 1/2 teaspoon garlic powder (because garlic makes everything better!)
- 1 pie crust (store-bought or homemade, you choose!)
These ingredients come together to create a deliciously satisfying meal that feels like a warm hug on a plate. Let’s get cooking!
How to Prepare Turkey Pot Pie Recipe Easy
Preheat Your Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This step is super important because it ensures that your pie crust gets that golden, flaky texture we all love. Trust me, a properly preheated oven makes all the difference!
Make the Filling
Now, let’s dive into making that creamy filling! In a medium saucepan, melt the butter over medium heat until it’s bubbly. Quickly stir in the flour, mixing until it’s smooth and forms a paste—this will be your thickening agent. Gradually pour in the chicken broth and milk, stirring constantly to avoid lumps. Cook this mixture for about 5-7 minutes, or until it thickens up nicely. Once thickened, stir in the shredded turkey and frozen mixed vegetables along with the salt, pepper, onion powder, and garlic powder. Mix until everything is well combined and heated through. It’s already smelling divine, isn’t it?
Assemble the Pie
Grab your pie dish and lay one crust at the bottom. Carefully pour the creamy turkey mixture into the crust, spreading it evenly. Then, top it with the second pie crust. Don’t forget to seal the edges by pressing them together; you want to keep that delicious filling tucked in! Use a sharp knife to cut a few slits in the top crust to let the steam escape while baking. This step is crucial to avoid any messy overflow!
Bake the Pie
Pop your pie into the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and bubbling. Keep an eye on it during the last few minutes—this is when it really starts to look irresistible!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so this is just a guideline. Each slice of this delicious turkey pot pie contains approximately 350 calories, 18g of fat, 20g of protein, and 30g of carbohydrates. It’s a comforting dish that fits nicely into a balanced meal!
Why You’ll Love This Recipe
- It’s super quick to prepare, perfect for busy weeknights!
- Using leftover turkey makes it a time-saver and a great way to reduce waste.
- The creamy filling with tender turkey and veggies will warm your heart.
- Store-bought crusts mean you can whip this up even on a whim!
- It’s a comforting classic that everyone in the family will love.
Tips for Success
To make sure your turkey pot pie turns out perfectly, here are a few handy tips! First, ensure your filling isn’t too watery; you want it creamy but not runny. If it seems thin, let it cook a bit longer until it thickens. Also, if you opt for a homemade crust, make sure it’s chilled before use—this keeps it flaky! And don’t skip the slits in the top crust; they’re essential for letting steam escape and preventing sogginess. Happy baking!
Variations
One of the best things about this easy turkey pot pie recipe is how customizable it is! Feel free to switch up the vegetables based on what you have on hand—think broccoli, green beans, or even mushrooms for a different twist. You can also spice things up by adding some herbs like thyme or rosemary for extra flavor. If you’re feeling adventurous, try adding a splash of hot sauce or a sprinkle of cheese on top before baking for a delightful surprise. Get creative and make it your own!
Storage & Reheating Instructions
If you have any leftovers (though I doubt you will!), let the pie cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for about 2-3 minutes, or pop the entire pie back in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Enjoy that comforting goodness again!
FAQ Section
Can I use rotisserie chicken instead of turkey?
Absolutely! Rotisserie chicken works wonderfully in this turkey pot pie recipe and saves even more time.
What can I substitute for the milk?
If you’re dairy-free, try using almond milk or coconut milk; just keep in mind that it might slightly change the flavor.
Can I freeze the pot pie?
Yes! You can freeze it before or after baking. Just make sure to wrap it tightly to prevent freezer burn. Thaw overnight in the fridge before baking or reheating.
What other vegetables can I add?
Feel free to get creative! Corn, green beans, or even sweet potatoes can add great flavor and texture.
How do I know when the pie is done?
The crust should be golden brown, and the filling should be bubbling. You’ll know it’s ready to dig into!
Turkey Pot Pie Recipe Easy: 5 Comforting Secrets Revealed
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
This is an easy turkey pot pie recipe that combines tender turkey with vegetables in a creamy sauce, all baked in a flaky crust.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat.
- Stir in flour until smooth and bubbly.
- Add chicken broth and milk gradually, stirring constantly.
- Cook until the mixture thickens.
- Stir in turkey, mixed vegetables, salt, pepper, onion powder, and garlic powder.
- Pour the mixture into a pie crust in a pie dish.
- Cover with another pie crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes or until golden brown.
Notes
- Use leftover turkey for a quicker meal.
- You can substitute veggies based on your preference.
- Let the pie cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: turkey pot pie recipe easy
