Oh my goodness, let me tell you about monkey bread with canned biscuits! This delightful dessert is not just quick and easy to whip up, but it also brings a warm, gooey sweetness that makes any gathering feel special. I love how I can throw it together in no time, making it perfect for those busy weeknights or last-minute get-togethers. Plus, the smell of cinnamon and sugar wafting through the house is simply irresistible! My kids get so excited when they see it coming out of the oven, and honestly, who can blame them? It’s a warm hug in dessert form, and I can’t get enough of its pull-apart goodness. Trust me, once you try this recipe, it’ll become a staple in your home too!
Ingredients for Monkey Bread with Canned Biscuits
Gathering the ingredients for monkey bread with canned biscuits is a breeze! Here’s what you’ll need to create this scrumptious dessert:
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
These simple ingredients come together to create a sweet and sticky treat that’s just bursting with flavor. You can even get a little creative by using flavored biscuits if you’re feeling adventurous—think buttermilk or even apple cinnamon! Whatever you choose, this monkey bread is sure to delight everyone around the table.
How to Prepare Monkey Bread with Canned Biscuits
Getting this monkey bread ready is a fun process that will have your kitchen filled with the most heavenly aromas! Let’s dive right into it, shall we?
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your monkey bread bakes evenly and gets that beautiful golden brown color we all love. Trust me, you don’t want to skip this step!
Prepare the Biscuit Dough
Now, grab those cans of biscuit dough and pop them open—there’s something so satisfying about that sound! Cut each biscuit into quarters. I find that using kitchen scissors makes this part a breeze, but a knife works just as well. You’ll end up with bite-sized pieces that are perfect for pulling apart!
Mix the Sugar and Cinnamon
In a medium bowl, mix together your granulated sugar and ground cinnamon. It’s an easy combo, but oh boy, does it pack a flavor punch! Just whisk it until it’s well blended; you want every piece of biscuit to get that sweet, spicy goodness.
Coat the Biscuit Pieces
Next, take those biscuit quarters and toss them in the sugar-cinnamon mixture. Make sure each piece is well-coated! I usually just use my hands for this part—it’s messy but fun, and you can really make sure every inch is covered. Yum!
Layer in Bundt Pan
Now it’s time to layer those coated biscuit pieces in a greased bundt pan. I like to do this in a random fashion; it makes for a more visually appealing result when it’s done! Just make sure to fill the pan evenly so it bakes perfectly.
Prepare Butter and Brown Sugar Mixture
In a small saucepan, melt your unsalted butter and packed brown sugar together over low heat, stirring until it’s all combined and bubbly. Then, pour this luscious mixture over the layered biscuits in the bundt pan. This step is where the magic really happens!
Bake the Monkey Bread
Pop the bundt pan in your preheated oven and bake for about 30-35 minutes. Keep an eye on it! You’ll know it’s ready when it’s puffed up and golden brown. The smell wafting through your kitchen will be absolutely divine!
Cool and Serve
Once it’s baked, take it out and let it cool for about 10 minutes. This is the hardest part—waiting! After it’s cooled a bit, carefully invert the monkey bread onto a plate. Give it a little shake if needed, and watch as that beautiful, gooey bread tumbles out. Get ready for some serious dessert happiness!
Tips for Success
To make your monkey bread with canned biscuits even more amazing, I’ve got a few tips that will elevate your dessert game! First off, don’t be afraid to experiment with different flavors of canned biscuits. You can use buttermilk for a classic taste, or try something fun like apple cinnamon or even chocolate chip for a sweet twist. Trust me, the possibilities are endless!
Also, for an extra layer of yumminess, consider adding in some chopped nuts or chocolate chips between the layers of biscuit pieces. Pecans or walnuts add a nice crunch, while chocolate chips bring a rich sweetness that pairs beautifully with the cinnamon. Just be sure to keep an eye on the baking time, as add-ins might alter it slightly. You’ll end up with a monkey bread that’s uniquely yours and oh-so-delicious!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Gooey, sweet, and utterly delicious—who can resist that pull-apart goodness?
- Minimal ingredients make it super accessible for everyone.
- Versatile—you can customize it with your favorite flavors and add-ins!
- A true crowd-pleaser, great for parties or family gatherings.
- The mouthwatering aroma while it bakes will have everyone racing to the kitchen!
Nutritional Information
Before you dig in, just a heads up—nutritional values can vary based on the ingredients and brands you use. But here’s a general idea of what you’re looking at per serving of this scrumptious monkey bread with canned biscuits:
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Total Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
So, while this dessert is definitely a treat, it’s nice to know what you’re enjoying with every gooey piece! Just remember to savor every bite!
FAQ about Monkey Bread with Canned Biscuits
Got questions about monkey bread with canned biscuits? Don’t worry, I’ve got you covered! Here are some common queries that pop up:
How do I store leftover monkey bread?
You can store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, just pop it in the fridge for about a week! Just make sure to reheat it gently in the microwave or oven before serving to bring back that gooey goodness.
Can I use frozen biscuit dough?
Absolutely! Just be sure to thaw the dough in the fridge overnight before using it. It’ll work just as well!
What can I add to the monkey bread?
You can mix in chopped nuts, chocolate chips, or even dried fruit for a fun twist! Get creative and make it your own!
How do I serve monkey bread?
Serve it warm, right out of the oven, for the best experience. It’s perfect for brunch, parties, or even a cozy family dessert night!
Can I make this ahead of time?
Yes! You can prepare the biscuit pieces and coat them the night before, then bake them fresh in the morning. Just remember to let it cool before storing!
Monkey Bread with Canned Biscuits: 5 Steps to Sweet Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Monkey bread made with canned biscuits is a quick and easy dessert.
Ingredients
- 2 cans of canned biscuits
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a bowl, mix sugar and cinnamon.
- Coat biscuit pieces in the sugar mixture.
- Layer the coated biscuit pieces in a greased bundt pan.
- Melt butter and brown sugar together, then pour over the biscuits.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for 10 minutes before inverting onto a plate.
Notes
- Use any flavor of canned biscuits you like.
- Feel free to add nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: monkey bread, canned biscuits, easy dessert
