Oh my goodness, let me tell you about these sprinkle sugar cookies! They’re the perfect blend of soft and chewy, with a delightful crunch from those colorful sprinkles. I remember the first time I baked them for a family gathering; the kids went absolutely wild! They’re just so cheerful and inviting—like little bites of happiness. I love making these cookies because they’re so easy and quick, yet they always impress. Trust me, once you take a bite, you’ll be hooked! And the best part? They’re perfect for any occasion, from birthday parties to cozy nights at home.
Ingredients List
Here’s everything you’ll need to whip up these delicious sprinkle sugar cookies. I always like to lay out my ingredients before I start—makes the whole process feel more organized and fun!
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened (make sure it’s nice and creamy!)
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (gives a lovely flavor!)
- 1/4 teaspoon salt
- 1/2 cup colorful sprinkles (the more, the merrier!)
Now, trust me on this: having everything measured out makes it so much easier to get into the baking groove. Plus, it’s just fun to see all those vibrant sprinkles waiting to be mixed in!
How to Prepare Sprinkle Sugar Cookies
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 375°F (190°C). This step is super important for achieving those perfectly baked cookies, so don’t skip it!
Mix Dry Ingredients
In a medium bowl, combine the 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk them together until they’re well blended. This helps to evenly distribute the leavening agents and ensures a nice, even rise in your cookies.
Cream Butter and Sugar
Now, grab another bowl and let’s cream that butter! Beat 1 cup of softened unsalted butter with 1 1/2 cups of white sugar until the mixture is smooth and fluffy. I usually use a hand mixer, but you can absolutely do it by hand if you’re feeling strong! This step is crucial because it incorporates air into the dough, which makes for a lighter cookie.
Combine Wet Ingredients
Next up, add in 1 large egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract to your creamed mixture. Mix it well until it’s all combined and smooth. The almond extract really adds a lovely flavor that complements the sweetness!
Combine Dry and Wet Mixtures
Now, it’s time to bring everything together! Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Make sure you don’t overmix it; we want to keep that lovely texture we’re after!
Fold in Sprinkles
Here comes the fun part! Gently fold in 1/2 cup of colorful sprinkles. Be careful not to overmix—just a few folds will do to incorporate them without breaking them up too much. We want those sprinkles to pop in your cookies!
Portion and Bake
Using a rounded tablespoon, drop the dough onto ungreased cookie sheets, leaving a bit of space between each cookie. Bake them in the preheated oven for about 8 to 10 minutes, or until they’re just starting to turn golden around the edges. You’ll know they’re ready when your kitchen starts smelling like heaven!
Cool and Store
Once baked, let the cookies cool on wire racks for a few minutes before transferring them. This helps them firm up a bit. After they’ve cooled completely, store them in an airtight container to keep them fresh and chewy for up to a week. Trust me, they won’t last long!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Soft, chewy texture that melts in your mouth.
- Delightful flavor with a hint of almond and vanilla.
- Colorful sprinkles make them perfect for any celebration.
- Great for kids and adults alike—everyone loves a good cookie!
- Versatile enough to customize with different sprinkle colors.
- Perfect for gifting or sharing with friends and family.
- Only requires simple ingredients you probably already have at home.
Tips for Success
Want to achieve the *absolute* best sprinkle sugar cookies? I’ve got some pro tips that’ll help you nail it every time! Trust me, these little tweaks can make a big difference.
- Chill the Dough: If you want thicker cookies, consider chilling your dough for about 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much.
- Experiment with Sprinkles: Don’t be afraid to mix and match your sprinkles! Use themed colors for holidays, or even try rainbow sprinkles for a fun touch. The more colorful, the better!
- Check Oven Temperature: Every oven is a little different, so it’s a good idea to keep an eye on your cookies as they bake. If you notice they’re browning too quickly, adjust the temperature slightly.
- Don’t Overmix: When combining your ingredients, be gentle! Overmixing can lead to tough cookies. Just mix until everything is combined—no more!
- Use Quality Ingredients: Trust me, using good-quality butter and fresh extracts makes a world of difference in flavor. It’s worth it!
With these tips in your back pocket, you’ll be on your way to baking the *perfect* sprinkle sugar cookies that everyone will rave about!
Nutritional Information
Curious about the nutritional breakdown of these delightful sprinkle sugar cookies? Here’s an estimated look at what you’re getting in each cookie. Keep in mind that these values can vary based on exact ingredients and portion sizes, but this should give you a good idea!
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 1g
These cookies are a sweet treat, so enjoy them in moderation! They’re perfect for a little indulgence without going overboard. Happy baking!
FAQ Section
Can I use different types of sprinkles?
Absolutely! You can use any type of sprinkles you like—rainbow, chocolate, or even themed colors for special occasions. Just think about the vibe you want to create! I love mixing it up depending on the season or holiday. It adds a personal touch and makes the cookies even more fun!
How do I store the cookies?
To keep your sprinkle sugar cookies fresh and chewy, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long! Just make sure to let them cool completely before you pack them away, so they don’t get soggy.
Can I freeze the cookie dough?
You bet! Freezing the cookie dough is a fantastic idea for those days when you want a fresh-baked cookie but don’t have time to mix everything up. Simply scoop the dough onto a baking sheet lined with parchment, freeze until solid, and then transfer the dough balls to a freezer bag. They’ll keep well for up to three months. When you’re ready to bake, just pop them straight into the oven—no need to thaw!
What if I don’t have almond extract?
No worries at all! If you don’t have almond extract on hand, you can substitute it with an extra splash of vanilla extract for a similar flavor. You could also try using a bit of coconut extract for a tropical twist, or leave it out altogether if you prefer a classic sugar cookie taste. It’ll still be delicious!
Serving Suggestions
Alright, let’s talk about how to elevate your sprinkle sugar cookies to the next level! These little gems are delightful on their own, but pairing them with the right treats can make your dessert spread even more exciting. Here are some of my favorite serving ideas:
- Milk: You can’t go wrong with a tall glass of cold milk! It’s the classic combo that brings out the sweetness of the cookies beautifully.
- Ice Cream Sandwiches: Take two cookies and sandwich a scoop of your favorite ice cream in between. Trust me, it’s an indulgent treat that’s perfect for hot days!
- Coffee or Tea: Enjoy these cookies with a warm cup of coffee or tea. The flavors blend so well, and it’s a lovely way to unwind.
- Fruit Platter: Serve them alongside a colorful fruit platter. The fresh fruit adds a refreshing contrast to the sweetness of the cookies.
- Chocolate Drizzle: For a fun twist, drizzle some melted chocolate over the cookies before serving. It adds a touch of elegance and extra flavor!
These sprinkle sugar cookies are perfect for any occasion, so don’t hesitate to get creative with your serving ideas. They’re sure to bring smiles to everyone’s faces, no matter how you choose to enjoy them!
Print
Sprinkle Sugar Cookies: 7 Steps to Pure Bliss
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These sprinkle sugar cookies are soft, chewy, and perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add egg, vanilla extract, and almond extract. Mix well.
- Gradually add the flour mixture to the creamed mixture.
- Fold in sprinkles.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until golden.
- Cool on wire racks.
Notes
- Store cookies in an airtight container for up to a week.
- Use different colored sprinkles for various occasions.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: sprinkle sugar cookies, sugar cookies, cookie recipe
