Oh my goodness, there’s just something magical about baking chocolate crinkle cookies! The way the rich chocolate flavor envelops your senses and the soft, chewy texture makes each bite feel like a warm hug. I remember the first time I made these cookies—I was in my tiny kitchen, flour everywhere, and I couldn’t help but sneak a taste of the dough. Trust me, that moment sealed my love for these delightful treats! They’re perfect for sharing with friends or enjoying during a cozy night in. Plus, the powdered sugar coating adds that wow factor, making them as beautiful as they are delicious. So, let’s dive into this scrumptious recipe that’s sure to become a favorite in your home too!
Ingredients List
Here’s everything you’ll need to whip up a batch of these heavenly chocolate crinkle cookies! Make sure to gather these ingredients before you start so you can jump right into the fun:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar for coating
These simple ingredients come together to create cookies that are not only gorgeous but also melt-in-your-mouth delicious! Make sure your cocoa powder is fresh for the best flavor—trust me, it makes a difference!
How to Prepare Chocolate Crinkle Cookies
Now, let’s get those chocolate crinkle cookies baking! Follow these simple steps, and you’ll be enjoying warm, chewy cookies in no time. Trust me, it’s easier than you think!
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and achieve that perfect soft, chewy texture. You want that warm oven ready to work its magic as soon as your dough is ready!
Step 2: Mix Dry Ingredients
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure to mix these dry ingredients thoroughly; this helps distribute the cocoa and baking powder evenly throughout the dough, which is key for consistent flavor and texture.
Step 3: Combine Wet Ingredients
In another bowl, mix together 1 cup of granulated sugar, 1/2 cup of packed brown sugar, and 1/4 cup of vegetable oil. Stir these together until the mixture is smooth and well combined. This will create a lovely base for your cookies, and it’s pretty satisfying to see that glossy mixture!
Step 4: Add Eggs and Vanilla
Now, it’s time to add some richness! Crack in 2 large eggs and pour in 1 teaspoon of vanilla extract. Mix well until everything is fully blended. This step is essential because it helps bind everything together and adds that delightful flavor profile.
Step 5: Combine Wet and Dry Mixtures
Gradually add your dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want our cookies to remain soft and chewy, not tough!
Step 6: Chill the Dough
Once your dough is mixed, cover it and chill it in the fridge for about 30 minutes. This step is super important because it helps the cookies maintain their shape while baking, resulting in those beautiful crinkles!
Step 7: Shape and Coat Cookies
After chilling, scoop out tablespoons of dough and roll them into 1-inch balls. Then, roll each ball in powdered sugar until they’re completely coated. This not only adds a lovely sweetness but also gives those iconic crinkle marks when they bake!
Step 8: Bake the Cookies
Place the coated dough balls on a baking sheet lined with parchment paper, making sure to leave some space between them. Bake in your preheated oven for about 10-12 minutes. You’ll know they’re done when the tops look crinkled and the edges are set. Oops! Be careful not to overbake them; you want that soft center!
Step 9: Cooling Time
Once they come out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial—it helps enhance that chewy texture and prevents them from falling apart when you take a bite. Enjoy the delicious aroma that fills your kitchen while you wait!
Why You’ll Love This Recipe
- They’re a breeze to prepare—perfect for a quick baking session!
- Soft and chewy with a rich chocolate flavor that’s simply irresistible.
- The powdered sugar coating adds a beautiful touch and a sweet crunch.
- Each cookie is like a tiny piece of heaven, making them great for sharing or keeping all to yourself!
- They bake up in just 10-12 minutes, so you won’t have to wait long to indulge.
- Perfect for any occasion—birthdays, holidays, or just because you deserve a treat!
- Easy to customize by adding chocolate chips or nuts for an extra flavor boost.
- These cookies keep well, so you can enjoy them for days (if they last that long!).
Tips for Success
Ready to make your chocolate crinkle cookies even better? Here are my top tips to ensure they turn out perfectly every single time!
- Chill the Dough: Don’t skip the chilling step! It’s crucial for achieving those beautiful crinkles and maintaining the cookie shape. If you’re short on time, even a quick 15-minute chill can help.
- Baking Time: Keep an eye on your cookies while they bake! If you prefer a softer, chewy texture, pull them out right at the 10-minute mark. For a firmer cookie, let them bake a minute or two longer—but don’t overdo it!
- Add Chocolate Chips: For an extra chocolatey kick, mix in 1/2 cup of chocolate chips to the dough before chilling. It’s a delightful surprise in each bite!
- Use Fresh Ingredients: Make sure your baking powder is fresh for the best rise and texture. Old ingredients can lead to flat cookies, and we definitely want those soft, puffy crinkles!
- Powdered Sugar Coating: Don’t be shy with the powdered sugar! Rolling the dough balls generously will give you that signature look and sweet crunch. You can even double-coat them for an extra snowy effect!
- Experiment with Flavors: Feel free to get creative! Try adding a teaspoon of espresso powder for a mocha flavor or a pinch of cinnamon for a warm spice twist.
- Storage Tips: Store your cookies in an airtight container at room temperature to keep them soft and chewy. If they last more than a few days (which is rare!), you can freeze them for later enjoyment.
With these tips, you’ll be a chocolate crinkle cookie pro in no time! Happy baking!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each chocolate crinkle cookie. Keep in mind that these values can vary based on the specific ingredients you use and how you prepare them, but this should give you a good idea:
- Serving Size: 1 cookie
- Calories: 120
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 50mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugars: 10g
- Protein: 2g
These little cookies pack a delightful chocolate punch while being just the right indulgence. Enjoy every bite, knowing you’re treating yourself to something truly special!
FAQ Section
Can I make chocolate crinkle cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just remember to chill it for about 30 minutes before baking if it’s been sitting out!
Why did my cookies not crinkle?
If your cookies didn’t crinkle, it might be because the dough was too warm when you baked them or you didn’t chill it long enough. Chilling helps create those beautiful cracks, so don’t skip that step!
Can I use different types of cocoa powder?
Yes! You can use either natural cocoa powder or Dutch-processed cocoa powder. Just keep in mind that Dutch-processed cocoa has a milder flavor, so your cookies might taste a bit different—but still delicious!
How do I store chocolate crinkle cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just make sure to layer them with parchment paper to prevent sticking.
Can I add nuts or other mix-ins?
Definitely! Feel free to fold in some chopped nuts, chocolate chips, or even dried fruit for a fun twist. Just make sure to keep the overall dough consistency in check!
Chocolate Crinkle Cookies: 7 Reasons You’ll Adore Them
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chocolate crinkle cookies are soft, chewy cookies with a rich chocolate flavor and a powdered sugar coating.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine granulated sugar, brown sugar, and oil.
- Add eggs and vanilla extract to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Chill the dough for 30 minutes.
- Form dough into 1-inch balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- You can add chocolate chips for extra chocolate flavor.
- Store cookies in an airtight container.
- Adjust baking time for softer or firmer cookies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate crinkle cookies, dessert, cookies, baking
