Oh, let me tell you about the magic of *peanut butter blossoms*! These cookies are a delightful union of creamy peanut butter and rich chocolate that just warms the heart, doesn’t it? I remember baking these with my grandma, her kitchen filled with the sweet, nutty aroma while we rolled the dough into little balls. They’re the kind of cookies that remind you of home and good times. With a soft, chewy texture and that luscious chocolate kiss right in the center, every bite is pure bliss! Whether you’re making them for a holiday gathering or just because you’re craving something sweet, these classic cookies never disappoint. Trust me, once you take a bite, you’ll be hooked!
Ingredients List
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 24 chocolate kisses
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is the sweet spot for baking these delightful cookies, ensuring they come out perfectly baked and delicious. Trust me, the anticipation of those cookies baking is half the fun!
Mix the Dough
Now, let’s bring everything together! In a large bowl, combine the creamy peanut butter, granulated sugar, brown sugar, egg, pure vanilla extract, and baking soda. Use a wooden spoon or a mixer to blend everything until it’s smooth and creamy. You want to see that lovely, glossy dough come together—it’s going to be so good!
Shape the Cookies
Once your dough is ready, it’s time to shape those cookies! Roll the dough into balls about 1 inch in diameter. This size gives you that perfect cookie bite, and they’ll puff up just right while baking. Don’t worry if they’re not perfect; a little rustic charm is always welcome in the kitchen!
Bake the Cookies
Place your cookie balls on a baking sheet lined with parchment paper, leaving some space between them—these babies will spread a bit! Pop them in the oven and bake for 10-12 minutes. You’ll know they’re done when the edges look set but the centers are still soft. They’ll firm up as they cool, so don’t overbake!
Add Chocolate Kisses
Here comes the fun part! As soon as you pull your cookies out of the oven, gently press a chocolate kiss into the center of each warm cookie. The heat from the cookie will melt the chocolate just enough to make it irresistible. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Oh, the aroma is simply heavenly!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Classic flavor combination of peanut butter and chocolate that never gets old.
- Only a handful of ingredients, so it’s simple to whip up!
- Great for gatherings, holiday cookie trays, or just indulging yourself.
- These cookies are a hit with kids and adults alike—everyone loves them!
- They’re versatile; feel free to swap out the chocolate kisses for your favorite candies!
Tips for Success
Okay, let’s make sure your *peanut butter blossoms* turn out perfect every time! First off, don’t overbake them. For that soft, chewy texture, keep a close eye on your cookies during the last few minutes. They should look set around the edges but still slightly soft in the middle when you pull them out. They’ll firm up as they cool, promise!
If you’re feeling adventurous, try mixing in some chocolate chips or chopped nuts into the dough for a fun twist! You can also substitute the chocolate kisses with other candies like Reese’s Pieces or even caramel-filled chocolates if you want to mix things up a bit. The world is your oyster!
Lastly, be sure to let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This little step helps them maintain their shape and avoids any breakage. Happy baking!
Storage & Reheating Instructions
To keep your delicious *peanut butter blossoms* fresh, store them in an airtight container at room temperature. They’ll stay soft and tasty for about a week—if they last that long! If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper in a freezer-safe container, and they’ll be good for up to three months.
When you’re ready to enjoy them again, simply let them thaw at room temperature. If you like, pop them in the microwave for about 10-15 seconds to warm them up and melt that chocolate kiss just a bit. Trust me, it’s worth it!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful *peanut butter blossoms*! Each cookie is approximately 100 calories, making them a sweet treat you can enjoy without too much guilt. They contain about 5g of fat, with 1g being saturated fat, and 2g of protein to help balance out that sweet goodness. You’re also looking at around 12g of carbohydrates, with 8g of sugar, which gives them that lovely sweetness. Just remember, these values are estimates and can vary a bit based on your ingredients. Enjoy every delicious bite!
FAQ Section
Can I make these cookies without eggs?
Absolutely! If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). They’ll still turn out delicious!
What can I use instead of chocolate kisses?
If you’re feeling creative, you can swap chocolate kisses for other candies like peanut butter cups, M&M’s, or even caramel-filled chocolates. The flavor combinations are endless!
How do I know when my cookies are done?
Great question! You’ll want to look for edges that are set and a center that’s still a bit soft. They’ll continue to cook on the baking sheet after you take them out, so don’t worry if they look slightly underbaked when you pull them out of the oven.
Can I freeze the dough?
Yes! You can freeze the cookie dough balls before baking. Just roll them into balls, place them on a baking sheet to freeze, then transfer them to a freezer bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
Why are my cookies flat?
If your *peanut butter blossoms* spread too much, it might be due to overmixing or not chilling the dough. Make sure to mix just until combined, and if you find the dough too soft, pop it in the fridge for about 30 minutes before baking!
Peanut Butter Blossoms: 7 Irresistible Ways to Enjoy
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Peanut butter blossoms are classic cookies that combine peanut butter with a chocolate kiss.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup brown sugar
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, brown sugar, egg, vanilla, and baking soda.
- Roll the dough into balls.
- Place the balls on a baking sheet.
- Bake for 10-12 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute chocolate kisses with other chocolate candies.
- For softer cookies, do not overbake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peanut butter blossoms, cookies, dessert
